Cucumbers And Onions In A Ranch Sauce Food

SIMPLE CUCUMBERS AND ONIONS

Simple Cucumbers and Onions image

My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.

Provided by CindyMarie

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 medium cucumbers, sliced very thin
1 medium onion, cut in half and thinly sliced
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar

Steps:

Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
Add cucumbers and onions to dressing. Toss to coat veggies.
Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8

CUCUMBERS WITH DRESSING

Cucumbers with Dressing image

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt
4 cups thinly sliced cucumbers

Steps:

In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.

Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

CUCUMBERS WITH DRESSING

Cucumbers with Dressing image

This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.

Provided by Melissa Schmitt

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
¼ cup vinegar
¼ cup white sugar
¼ teaspoon salt
4 cups sliced cucumbers

Steps:

Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CREAMY CUCUMBER TOMATO SALAD

Creamy Cucumber Tomato Salad image

This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

3 large tomatoes
1 English cucumber
½ white onion (sliced)
fresh herbs for garnish (parsley, basil and/or dill)
¼ cup mayonnaise
3 tablespoons sour cream
1 teaspoon cider vinegar
½ teaspoon sugar
¼ teaspoon garlic powder
½ tablespoon each fresh dill, fresh parsley and fresh basil
¼ teaspoon each seasoned salt & pepper

Steps:

Combine all dressing ingredients in a small bowl. Mix well.
Dice tomatoes and cucumbers into bite sized pieces.
Add vegetables and dressing into a medium sized bowl.
Toss well and season with salt & pepper to taste.
Serve immediately or refrigerate up to 3 days.

Nutrition Facts : Calories 59 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 cup

CUCUMBER RANCH SALAD

Cucumber Ranch Salad image

Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!

Provided by Michaela Kenkel

Categories Salad

Time 2h5m

Number Of Ingredients 5

Ingredients

3 large cucumbers, washed, sliced in half then sliced in pieces. (I leave the skin on, but you can peel it off if you prefer)
1 small onion, I like the sweet onions, chopped (sometimes I use green onions)
1 cup Ranch dressing (more or less to taste)
Salt and cold water
Pepper

Steps:

Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!

Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat

CUCUMBER SHELL SALAD

Cucumber Shell Salad image

Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) medium pasta shells
1 package (16 ounces) frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY GARDEN CUCUMBER SALAD

Creamy Garden Cucumber Salad image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

Ingredients

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Complement almost any dish with our Creamy Cucumber Salad that includes veggies tossed with lite ranch dressing and topped with toasted pecans.

Provided by My Food and Family

Categories Vegetable Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

2 cucumbers, thinly sliced
2 plum tomatoes, diced
1/2 cup thin sweet onion slices
1/2 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped pecans, toasted

Steps:

Toss cucumbers, tomatoes and onion with dressing.
Sprinkle with pecans just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

RANCH CUCUMBER, TOMATO AND ONION SALAD

Ranch Cucumber, Tomato and Onion Salad image

So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!

Provided by Amanda Beth

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 -12 cherry tomatoes
1 large cucumber
1/2 small onion
salt
pepper
5 tablespoons light ranch salad dressing

Steps:

Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
Add salt and pepper to taste.
Mix with ranch dressing. Let sit for at least 30 minutes.

Nutrition Facts : Calories 69.7, Fat 4.4, SaturatedFat 0.4, Cholesterol 5.2, Sodium 189.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 1.2

CLASSIC CUCUMBERS AND ONIONS

Classic Cucumbers and Onions image

Provided by Mary Bostow

Categories Salad Side Dish vegetables

Number Of Ingredients 7

Ingredients

1 large cucumber, washed, peeled and sliced about 1/4 inch thick - you can also make this with the skin still on the cucumbers if you prefer)
1 large sweet onion, sliced thin
3/4 cup white vinegar
3/4 cup cold water
2 Tablespoons white sugar, more if desired
dash of fresh dill, if desired
salt and pepper to your taste

Steps:

Place the sliced cucumbers and onions in a large bowl. Place the vinegar, water and sugar in a medium size bowl, whisk the ingredients together until the sugar is dissolved. Pour the mixture over the sliced cucumbers in the bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Serve cold. Keep leftover Cucumber and Onions wrapped and refrigerated.

CUCUMBER-ONION RANCH SALAD

Cucumber-Onion Ranch Salad image

Simple, fast and refreshing salad made from cucumbers, grated onion and ranch dressing. My mom made this weekly in summer while I was growing up, I have made a few changes by reducing the amount of ranch she used and adding some reduced fat sour cream, and also adding fresh dill when I have on hand.

Categories Appetizers / Soups / Salads Vegetarian Vegetarian Appetizers / Soups / Salads Salad Appetizers / Soups / Salads Salad

Yield 6

Number Of Ingredients 6

Ingredients

2 large cucumbers
1 small onion
1/4 cup light ranch dressing
1/4 light sour cream
Black pepper to taste
Dill (fresh or dried to taste), optional

Steps:

1) Peel and slice cucumbers, place in salad bowl
2) Grate entire onion into bowl with cucmubers
3) Add Ranch dressing, sour cream, black pepper and dill, mix and serve.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

CREAMY CUCUMBER & ONION SALAD

Creamy Cucumber & Onion Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

4 units cucumber
2 units onion
0.5 cups mayo
0.5 cups sour cream
0.25 cups vinegar
2 tablespoons ranch dressing
1 units salt
1 units sugar

Steps:

Wash, peel and slice cucumbers and onions, place in a large bowl, set aside.
In a medium bowl, whisk together Kraft mayo, sour cream, vinegar, Kraft Ranch dressing, salt & pepper. (I adjust the flavor with sugar at this point.)
Gently mix vegetables and dressing together. Place in refrigerator for at least 1 to 2 hours. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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