SPICY CAJUN SHRIMP
This dish is great for a meal or as an appetizer. It's so quick and easy.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings (about 1/4 cup seasoning mix).
Number Of Ingredients 11
Steps:
- In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.
Nutrition Facts :
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
SPICY CAJUN SHRIMP
I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook . I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!
Provided by ChefInChicago
Categories Cajun
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (for french bread and to keep shrimp warm later).
- Place 1/2 a stick of butter in a saute pan and melt it on medium heat.
- Place garlic into pan and cook for 2-3 minutes stirring often, if you sliced it thin enough it might liquify, this is what you want, but not necessary.
- Add pepper, creole seasoning, cayenne pepper, paprika, bay leaves, worcestershire sauce, water and chives to the saute pan (if the mixture doesn't cover the bottom of the pan, add a little extra water and worcestershire sauce to account for the difference) Let this simmer for about 2-3 minutes while stirring, if the mixture begins to boil turn the heat down slightly.
- Add the shrimp to the pan and cook 3-4 minutes total on each side, but flip them constantly.
- Once the shrimp are cooked completely, remove them from the pan into a bowl or onto a plate (leave the liquid/mixture in the pan), cover with aluminum foil and place in oven to keep warm, be sure you use an oven friendly bowl.
- Put your french bread in the oven right now to get it warm and crispy for the meal.
- Cut your remaining 1/2 stick of butter into 6 pieces and place one into the pan at a time stirring constantly until they melt completely, then add the next, once they are all added, stir for about 3 more minutes or until the mixture begins to thicken (This is important, be sure it grows thicker before moving on, otherwise it will tend to seperate).
- Cut the lemon into 4 pieces and squeeze the juice into the mixture while stirring slowly, stir for another minute or two while the mixture settles.
- Slowly add the heavy whipping cream to the mixture while stirring, make sure the heat is low enough so it won't boil.
- Once you are finished stirring the cream in turn the heat down to between medium and low just to keep it warm and stir constantly.
- Remove shrimp and bread from oven.
- Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.
Nutrition Facts : Calories 1304.5, Fat 62.2, SaturatedFat 35.7, Cholesterol 480.4, Sodium 2432, Carbohydrate 130.4, Fiber 8.8, Sugar 4.2, Protein 57.2
CAJUN SHRIMP AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
- Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
- Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g
Nutrition Facts : Calories 357 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 176 milligrams, Sodium 537 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams
SPICY BAKED SHRIMP
Steps:
- Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g
SPICY CAJUN SHRIMP
This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill
Provided by paula giles
Categories Cajun
Time 30m
Yield 6-8 kabobs
Number Of Ingredients 10
Steps:
- COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
- ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
- Brush with sauce and grill.
- Keep brushing with the sauce and turning until pink (6-10 minutes).
SPICY BAKED SHRIMP
Steps:
- Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
- Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
SPICY BAKED SHRIMP
We make this at least once a month. I think it is originally from long, long ago Bon Apetit magazine, I clipped out the recipe and have it pasted in a cooking scrap-book. Prep time does NOT include peeling and deveining the shrimp as many stores now sell shrimp all cleaned up for you and ready to prepare! Prep time DOES include time for marinating. Keep in mind, many Creole and Cajun Seasonings can be salty, so you may want to adjust for that in regards to the recipe in general or the use of soy sauce!
Provided by Crabzilla
Categories Very Low Carbs
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first seven ingredients in a 9x13 inch baking pan.
- Add shrimp and toss to coat.
- Refrigerate and let marinate for about an hour.
- Preheat oven to 450 degrees.
- Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
- Garnish with lemon wedges and serve shrimp with a loaf of French bread.
Nutrition Facts : Calories 380.5, Fat 29, SaturatedFat 4.1, Cholesterol 172.8, Sodium 421.5, Carbohydrate 6.4, Fiber 0.1, Sugar 4.6, Protein 23.7
KICKIN' CAJUN SPICY GRILLED SHRIMP
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!
Provided by Nif_H
Categories Cajun
Time 10m
Yield 2 skewers
Number Of Ingredients 3
Steps:
- In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
- Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.
More about "spicy cajun baked shrimp food"
BEST-EVER CAJUN BAKED SHRIMP | HOW TO FEED A LOON
From howtofeedaloon.com
5/5 (3)Calories 224 per servingCategory Cajun, Entree / Seafood
- Combine first 7 ingredients in a large oven proof dish. (A 12-inch cast iron skillet or 9x13 casserole dish works well).
CAJUN PARMESAN SHRIMP PASTA RECIPE | SIDECHEF
From sidechef.com
SPICY CAJUN SHRIMP, KALE + CAULIFLOWER RICE - SWEET TEA
From orchidsandsweettea.com
SPICY CAJUN BAKED SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY CAJUN SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CAJUN SHRIMP – TASTY RECIPES
From walaadi.com
SPICY CAJUN BAKED SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN SHRIMP SEASONING - DELIGHTFUL MOM FOOD - SIMPLE ...
From delightfulmomfood.com
SPICY CAJUN BAKED SHRIMP - SCATTERED THOUGHTS OF A CRAFTY ...
From pinterest.ca
37 SPICY AND AUTHENTIC CAJUN RECIPES - PALEO GRUBS
From paleogrubs.com
10 BEST SPICY CAJUN CHICKEN AND SHRIMP RECIPES | YUMMLY
From yummly.com
SPICY CAJUN SHRIMP SKILLET - JESSICA GAVIN
From jessicagavin.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
From allrecipes.com
SHRIMP CAKES WITH SPICY CAJUN MAYO RECIPE - EATINGWELL
From eatingwell.com
NY STEAKS WITH SPICY CAJUN-STYLE SHRIMP | THRIFTY FOODS ...
From thriftyfoods.com
SPICY CAJUN SHRIMP OMELETTE | KETO RECIPES - FOODIE BADGE
From foodiebadge.com
10 BEST SPICY CAJUN SHRIMP PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY CAJUN SHRIMP SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY GARLIC CAJUN SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY NEW ORLEANS SHRIMP - JO COOKS
From jocooks.com
EASY SPICY BAKED CAJUN SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN SHRIMP SAUCE - THERESCIPES.INFO
From therecipes.info
CREAMY SPICY CAJUN SHRIMP PASTA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
26 CAJUN RECIPES FROM THE BIG EASY – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST SPICY CAJUN SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
ASTRAY RECIPES: SPICY CAJUN BBQ SHRIMP
From astray.com
CAJUN CHICKEN AND SHRIMP RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED HONEY CAJUN SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY CAJUN SHRIMP SKILLET (15 MINUTE DINNER!) - THE ...
From theendlessmeal.com
SPICY CAJUN SHRIMP PASTA - BITES OF BERI
From bitesofberi.com
10 BEST SPICY CAJUN SHRIMP WITH RICE RECIPES | YUMMLY
From yummly.com
SPICY CAJUN SHRIMP STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN RECIPES FOR A CROWD: SPICY CAJUN SHRIMP - CROSBY'S
From crosbys.com
SPICY CAJUN SHRIMP - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST SPICY CAJUN CHICKEN AND SHRIMP RECIPES | YUMMLY
From yummly.co.uk
10 BEST SPICY CAJUN SAUCE FOR SHRIMP RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY CAJUN SHRIMP - JULIA'S ALBUM
From juliasalbum.com
10 BEST SPICY CAJUN SHRIMP WITH RICE RECIPES | YUMMLY
From yummly.com
10 BEST SPICY CAJUN SAUCE FOR SHRIMP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love