Spicy Blt Ranch Dip Food

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SPICY BLT RANCH DIP



Spicy BLT Ranch Dip image

15 minutes is all it takes to prep this zesty, creamy BLT dip. Mix in Frank's RedHot® Buffalo Ranch Dip Seasoning Blend and serve with tortilla or pita chips. It's everything you love about a BLT, but in a dip!

Provided by Frank's RedHot

Categories     Appetizers,Dips and Spreads

Yield 24

Number Of Ingredients 4

1 package FRANK'S RedHot® Ranch Dip Seasoning Mix
1 container (16 ounces) sour cream
1 cup chopped tomatoes
6 slices bacon crisply cooked and crumbled

Steps:

  • MIX Seasoning Mix and sour cream in medium bowl until well blended. Gently stir in bacon and tomatoes. Refrigerate until ready to serve. Serve with tortilla chips or pita chips, if desired.

SPICY RANCH DIP



Spicy Ranch Dip image

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories     Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

SPICY RANCH DIP



Spicy Ranch Dip image

Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.

Provided by Studentchef

Categories     < 15 Mins

Time 5m

Yield 2 1/2 CUPS

Number Of Ingredients 9

1 cup cream cheese
1/4 cup roasted garlic
1 teaspoon spicy brown mustard
1 1/2 teaspoons thyme
2 teaspoons lemon zest
2 teaspoons lemon juice
1 1/2 cups mayonnaise
1/2 cup buttermilk ranch dip mix
1 tablespoon milk

Steps:

  • Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
  • Serve when ready.

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