Spicy Blt Ranch Dip Food

BLT DIP

BLT Dip image

Provided by Sandra Lee

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup chopped sun-dried tomatoes
1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)
3/4 cup real mayonnaise
1 cup sour cream
1/2 cup real bacon crumble (recommended: Hormel)
Salt and freshly ground black pepper
1 head iceberg lettuce, shredded

Steps:

Preheat oven to 325 degrees F.
Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
Cut out the core of the lettuce head to form a bowl for the dip.
To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

SPICY RANCH CHICKEN DIP

Spicy Ranch Chicken Dip image

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1/3-1/2 cup frank's red hot pepper sauce (or to taste)
1 large garlic clove, minced
1 cup prepared ranch salad dressing (do not use dry seasoning mix)
2 cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided
finely chopped green onion (to taste) (optional)

Steps:

Set oven to 350 degrees F.
In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
Sprinkle with green onions and serve hot or warm.

Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2

SOUTHERN LIVING SPICY RANCH DIPPING SAUCE

Southern Living Spicy Ranch Dipping Sauce image

Make and share this Southern Living Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3/4 cup buttermilk
1/2 cup mayonnaise
2 tablespoons green onions, minced
1 garlic clove, minced
1 teaspoon hot sauce
1/2 teaspoon seasoning salt
seasoning salt

Steps:

Whisk together the first 6 ingredients.
Garnish, if desired with additional seasoned salt.
Store in airtight container, in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 540.6, Fat 40.9, SaturatedFat 6.8, Cholesterol 37.9, Sodium 1155, Carbohydrate 38.8, Fiber 0.4, Sugar 16.7, Protein 7.6

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

Mix 'em up.
Refrigerate.

SPICY RANCH DIP

Spicy Ranch Dip image

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

Steps:

Mix all ingredients in a bowl.
Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

FAMILY FAVORITE BLT DIP (MY MOST REQUESTED RECIPE)

Family Favorite BLT Dip (My Most Requested Recipe) image

I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming dishes I make, it is this recipe that everyone seems to be taken with. lol Enjoy! ~Please note, prep time does not reflect...

Provided by Family Favorites

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

1 lb. hickory smoked, maple smoked or cracked black pepper bacon, cooked and crumbled. (don't overcook)
4 chopped scallions, greens and whites
1 8 oz. cream cheese or neufchatel cheese, softened
1 1/2 cup sour cream
1 envelope ranch dip seasoning, dip not dressing
3-4 cups shredded lettuce
2 cups grape tomatoes halved, if for a party. diced romas, if for my own family
2 cups shredded cheddar
bagel chips, toasted bagettes, assorted crackers, large garlic rye rounds or potato chips

Steps:

1. Combine cream cheese, ranch seasoning packet, and sour cream in a medium bowl. Using a hand mixer, beat well. Spread into shallow casserole dish. Refrigerate 1-2 hours before serving.
2. Just before serving, top with lettuce, cheddar cheese, tomatoes, scallions and bacon. Serve with bagel chips, toasted baguettes, large garlic rye rounds, assorted crackers or potato chips.

SPICY RANCH DIP

Spicy Ranch Dip image

Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.

Provided by Studentchef

Categories < 15 Mins

Time 5m

Yield 2 1/2 CUPS

Number Of Ingredients 9

Ingredients

1 cup cream cheese
1/4 cup roasted garlic
1 teaspoon spicy brown mustard
1 1/2 teaspoons thyme
2 teaspoons lemon zest
2 teaspoons lemon juice
1 1/2 cups mayonnaise
1/2 cup buttermilk ranch dip mix
1 tablespoon milk

Steps:

Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
Serve when ready.

WOW THIS IS THE BEST BLT DIP I HAVE EVER HAD

Wow This is the Best BLT Dip I Have Ever Had image

This recipe came from last minute crazyness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had.

Provided by knauffie

Categories Lunch/Snacks

Time 5m

Yield 20-25 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
1 cup yogurt, Plain
1 cup mayonnaise
3 (3 ounce) bags oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon)
4 green onions, chopped (white and green parts)
1 large tomatoes, seeded and chopped
1 (3 cup) bag shredded cheddar cheese

Steps:

Combine cream cheese, sour cream, yogurt, and mayo.
Mix well.
Stir in bacon, onion, cheese and tomato.
Serve with crackers or pita chips.

Nutrition Facts : Calories 254.8, Fat 21.5, SaturatedFat 9.7, Cholesterol 55.1, Sodium 538, Carbohydrate 5.2, Fiber 0.2, Sugar 2.5, Protein 10.6

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