BEST SPICY BLOODY MARY
If you enjoy a Bloody Mary THIS is the recipe you need in your life. BEST Spicy Bloody Mary recipe. Cheers!
Provided by Colleen Kennedy
Number Of Ingredients 14
Steps:
- Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
- Fill glasses halfway with ice.
- Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into prepared glasses.
- Slide in a pickle spear or stalk of celery, a few Old Bay seasoned cooked shrimp, a couple of big fat olives, a hunk of cheese a crab leg or whatever you have on hand and you are good to go. You can also add a lemon and or a lime slice, and if you're feeling crazy add a whole pepperoncini.
- You can garnish a Bloody Mary with whatever you dream up! The greatest thing I ever saw was a Bloody Mary called the Bloody Beast for charity. $50 and topped with a whole roast chicken and more! Of course THAT bloody served 2-4!
Nutrition Facts : Calories 95 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLOODY MARY DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
- Transfer the dip to a serving bowl and serve with celery sticks for dipping.
MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
SPICY BEER-Y BLOODY MARY
Malty, sweet brown ale brings body and fizz to the classic Bloody Mary. This version is thinner than the standard brunch staple, making it all the better for sipping with snacks.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 2 drinks
Number Of Ingredients 13
Steps:
- Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup. Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly. Pour half of the tomato juice mixture into each glass and top each with half of the ale. Garnish each cocktail with two olives and a cornichon on a skewer.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
BLOODY MARY DIP
Make and share this Bloody Mary Dip recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 10m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Mix all in food processor.
- Add in horseradish, lemon juice, tabasco, salt and pepper to taste.
Nutrition Facts : Calories 715, Fat 67.4, SaturatedFat 39.2, Cholesterol 196.5, Sodium 750.2, Carbohydrate 16.7, Fiber 1.8, Sugar 5.6, Protein 14.4
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
BLOODY MARY DIP
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Provided by JeriBinNC
Categories Cheese
Time 10m
Yield 2 cups or so
Number Of Ingredients 9
Steps:
- Puree until smooth in blender or food processor. Chill before serving.
- I served this with celery sticks, cucumbers and cherry tomatoes.
SPICED BLOODY MARYS
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Provided by James Martin
Categories Drink
Time 5m
Number Of Ingredients 12
Steps:
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
SHRIMP WITH SPICY BLOODY MARY SAUCE
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Freeze a stainless steel bowl while preparing the shrimp and sauce.
- In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
- Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.
SPICY BLOODY MARY MIX
Make and share this Spicy Bloody Mary Mix recipe from Food.com.
Provided by Aroostook
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-quart pitcher.
- Store covered in the refrigerator.
- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
- This Spicy Bloody Mary Mix is also delicious by itself.
- Simply pour over ice and serve.
Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 527.4, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 1.4
SPICY BLOODY MARY MIX
Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.
Provided by Busters friend
Categories Beverages
Time 20m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
- To assemble 6 servings:.
- In a pitcher, combine the mix and vodka.
- If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
- Garnish each with a pickled bean or celery stalk, and serve.
SPICY BLOODY MARY DIP
A Bobby Flay Recipe
Provided by Allrecipes Member
Time 1h34m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 3 minutes or until tender. Stir in garlic and tomatoes and cook 1 minute. Remove and cool slightly, about 10 minutes.
- Process cooled tomato mixture, Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, horseradish, Worcestershire sauce and hot pepper sauce until smooth. Turn into medium serving bowl, cover and refrigerate at least 1 hour. Just before serving, sprinkle with chives and serve, if desired, with blue corn tortilla chips, celery or shrimp.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 3.4 g, Cholesterol 36.1 mg, Fat 24.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 8.2 g, Sodium 213.1 mg, Sugar 1.1 g
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