BLOODY MARY DEVILED EGGS
Steps:
- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.
SPICY BLOODY MARY DEVILED EGGS
Inspired appetizers start with hard-boiled eggs and finish with a creative twist. Spicy Hungarian paprika and horseradish shine against sweet tomato flavor and sea salt for a familiar flavor profile - a Bloody Mary! Garnish with celery leaves and get to brunching.
Provided by McCormick Gourmet
Categories Appetizers,
Yield 6
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, tomato juice, horseradish, paprika and sea salt until smooth and creamy.
- To rim eggs, place additional paprika on small plate. Dip cut sides of egg white halves into paprika to coat.
- Spoon or pipe yolk mixture into egg white halves. Refrigerate 1 hour or until ready to serve. Top each with a celery leaf.
Nutrition Facts : Calories 109 Calories
SLIM BLOODY MARY DEVILED EGGS
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BLOODY MARY DEVILED EGGS
Bloody Mary Deviled Eggs-brunch classics bacon and eggs, and a bloody Mary-all three in one spicy finger food you can serve up any time!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat bacon as directed on package; cool. Cut each slice crosswise into 4 pieces.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add dressing; mix well. Stir in celery.
- Spoon yolk mixture into egg white halves; drizzle with hot sauce.
- Thread 1 each olive and bacon piece onto each of 24 frilled toothpicks. Insert into egg yolk filling.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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