CARRABBA'S SPICY SICILIAN CHICKEN SOUP
I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite getting the results I wanted. I'm NOT a cook, and live literally thousands of miles away from the nearest Carrabba's restaurant, so I had to improvise a little on the three recipes I found. I am quite happy with the results, though, and it's the closest I've made to this recipe. It is also a big batch, but I figured if I was spending an afternoon making soup, I should have some to freeze. I have used a 20 quart stockpot for this recipe (ideal), and a 16 quart (just barely fits) stockpot. Note: I do not have a local grocery store, so had to substitute some ingredients that you many not have to....but it worked for me. ;-)
Provided by Johncn
Categories Stocks
Time 3h15m
Yield 1 Can be frozen and microwaved to serve over ditalin, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a large stockpot (16 quart minimum / 20 quart recommended) heat olive oil under fairly low to medium heat.
- "Sweat" onion, celery, green pepper and some salt (to draw off moisture) for perhaps 30 minutes -- this is lower than browning, and makes the veggies somewhat translucent. I covered, and mixed every few minutes to prevent browning.
- Add carrots, garlic, some white pepper and some black pepper, and continue to heat under "sweat" conditions while mixing now and then.
- Add chicken stock, chicken breasts, tomatoes and potatoes -- and of course some more white pepper and black pepper.
- Cover and simmer on low heat for 1.5 to 2 hours (or use crock pot?).
- Remove chicken and let cool and stand to shred.
- Add chopped parsley and return the shredded chicken to the soup.
- Salt to taste at this point, and add more white and black pepper if your tongue is not twitching a bit when you sample. ;-).
- Simmer while cooking ditalini (or other stubby pasta).
- Serve soup over cooked pasta to taste.
- Note: Like many soups, this may be better made the day before and then served when needed. We will freeze some for ready-made meals and I think it will work out well.
Nutrition Facts : Calories 630, Fat 6.9, SaturatedFat 1.6, Cholesterol 41.1, Sodium 594, Carbohydrate 107.8, Fiber 9.9, Sugar 16.1, Protein 33.9
SPICY BAJAN CHICKEN SOUP
Steps:
- In an 8-quart stock pot, heat grapeseed oil. Add chicken breast and thighs, curry powder, and tumeric. Sauté for 5 minutes, then stir in onions, garlic, and ginger; cook for another 3 minutes. Add the remaining ingredients and simmer for 40 minutes, until the vegetables are tender and the chicken thighs fall apart. Then, use the back of a spoon to rub the habanera pepper against the side of the pot to release flavor; remove pepper right away. Serve with brown rice or whole-wheat bread.
SPICY FEEL-GOOD CHICKEN SOUP
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Provided by Camille Becerra
Categories Bon Appétit Chicken Soup/Stew Cabbage Squash Lime Kid-Friendly Dinner Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat stock in a large pot over medium.
- Meanwhile, cut squash into 4 wedges and remove seeds. Cut each wedge into 4 pieces. Add squash to stock and simmer until tender, 8-10 minutes. Add cabbage and cooked chicken and cook until warmed through, about 4 minutes. Season with salt and pepper.
- Divide soup among bowls. Top with jalapeño and some basil and cilantro; drizzle with chili oil and finish with a pinch of ginger. Serve with lime wedges for squeezing over.
- Do Ahead
- Soup (without toppings) can be made 3 days ahead. Let cool; cover and chill.
BAJA CHICKEN SOUP
Make and share this Baja Chicken Soup recipe from Food.com.
Provided by Cat Berner
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
- Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
- Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
- Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.
More about "spicy bajan chicken soup food"
INSTANT POT SPICY CHICKEN BLACK BEAN SOUP - EASY AND …
From simply-delicious-food.com
4.5/5 (21)Total Time 35 minsCategory DinnerCalories 257 per serving
SPICY CHICKEN SOUP RECIPE - HOMEMADE FAMILY-FRIENDLY …
From tastesbetterfromscratch.com
COPYCAT CARRABBA'S SPICY CHICKEN SOUP - HOMEPAGE
From thefoodhussy.com
MEXICAN CHICKEN SOUP (SPICY) - EASY CHICKEN RECIPES FOR …
From easychickenrecipes.com
BAJAN CHICKEN SOUP - BAJAN COOKING & RECIPES
From mybajan.com
Estimated Reading Time 2 mins
SPICY CHICKEN SOUP RECIPE - BON APPéTIT: RECIPES, COOKING ...
From bonappetit.com
BAJA CHICKEN SOUP - SIMPLE & TASTY RECIPES
From lecremedelacrumb.com
28 SERIOUSLY SPICY SOUP RECIPES - ALLRECIPES | FOOD, FRIENDS, AND ...
From allrecipes.com
BAJAN HOT PEPPER GRILLED CHICKEN RECIPE — SAVORY SPICE
From savoryspiceshop.com
10 BEST SPICY MEXICAN CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
HOW TO MAKE EASY BAJAN CHICKEN AND DUMPLING …
From youtube.com
RIHANNA'S SPICY BAJAN CHICKEN SOUP RECIPE | S
From recipebridge.com
A SPICY CHICKEN VEGETABLE SOUP - MJ'S KITCHEN | EASY, HEALTHY …
From mjskitchen.com
SPICY CHICKEN SOUP - A CEDAR SPOON - A BUSY COOK'S MIX OF …
From acedarspoon.com
25 BEST SPICY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY & HEALTHY CHICKEN SOUP RECIPE - BON APPéTIT: RECIPES, …
From bonappetit.com
INSTANT POT BAJA CHICKEN SOUP - HOME - MOOSHU JENNE
From mooshujenne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love