EGGNOG PUNCH FLOAT
Great tasty punch for holiday parties and more. Quick and easy, plus the best taste.
Provided by chef ryley
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda. Sprinkle with cinnamon.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 42.5 g, Cholesterol 74.2 mg, Fat 12.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 108.8 mg, Sugar 18.8 g
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
IRISH COFFEE EGGNOG PUNCH
Christmas cheer! This is rich, elegant and delicious. Easy to double or triple for a holiday open house. Recipe is from Leisure Arts.
Provided by Hey Jude
Categories Punch Beverage
Time 10m
Yield 12 6oz. servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a large mixing bowl.
- Beat at low speed until smooth; stir in whiskey.
- Chill 1 to 2 hours.
- Pour into a punch bowl.
- Top punch with scoops of ice cream.
Nutrition Facts : Calories 395.3, Fat 17.6, SaturatedFat 10.5, Cholesterol 114.9, Sodium 127.5, Carbohydrate 41.7, Fiber 0.6, Sugar 31.3, Protein 8.2
CREAMY COFFEE EGGNOG
Make and share this Creamy Coffee Eggnog recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
- Add rum and stir until blended.
- Chill before serving.
- To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).
Nutrition Facts : Calories 141.7, Fat 9, SaturatedFat 6.5, Cholesterol 38.5, Sodium 40, Carbohydrate 12.9, Sugar 9.3, Protein 2.8
EGGNOG COFFEE PUNCH
This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.
Provided by aubiechic
Categories Eggnog
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.1 g, Cholesterol 146.2 mg, Fat 22 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 13.6 g, Sodium 117.5 mg, Sugar 25 g
COFFEE EGGNOG PUNCH
Make and share this Coffee Eggnog Punch recipe from Food.com.
Provided by loveleesmile
Categories Punch Beverage
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beat together eggs and sugar.
- Stir in milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon with a thin film and reaches 145°F and holds there for 3 ½ minutes. Remove from heat.
- Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Makes 2 qrts.
- Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve and stir in whiskey. Cover and chill again at least 1 hour to blend flavors. Pour into punch bowl or fill individual punch cups ½ full.
- Top with scoops of ice cream and garnish with whipped cream and nutmeg. Tip: Serve warm over ice cream or allow ice cream to soften slightly before serving.
Nutrition Facts : Calories 697.4, Fat 46.8, SaturatedFat 27.4, Cholesterol 358.2, Sodium 204.4, Carbohydrate 58.3, Fiber 1.3, Sugar 52.8, Protein 14.2
COFFEE EGGNOG
More reasons to make merry: a festive eggnog enriched with a boost of coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
- Pour yolk mixture back into saucepan. Add coarsely ground espresso beans. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
- Pour mixture through a fine-mesh sieve lined with 4 layers of cheesecloth into a large bowl; discard solids and cheesecloth. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
- Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, 5 minutes. Fold into eggnog.
- Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with finely ground espresso.
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
CREAMY EGGNOG PUNCH
I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!
Provided by Mimi in Maine
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Scoop softened, but not melted, ice cream into a punch bowl.
- Pour eggnog over ice cream and mix slightly.
- Sprinkle with nutmeg and cinnamon and mix.
- Gently stir in whipped topping that has been thawed.
- Serve and enjoy.
Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9
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