Spicy Bacon Wrapped Pineapple Food

BACON WRAPPED PINEAPPLE

Bacon Wrapped Pineapple image

This pineapple appetizer can be served hot or cold and is made with just four ingredients!

Provided by Becky Hardin - The Cookie Rookie

Time 30m

Number Of Ingredients 4

Ingredients

12 slices bacon (cut in half)
24 chunks pineapple
1/4 cup dark brown sugar
1 tablespoon low sodium soy sauce

Steps:

Preheat oven to 400F
Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
In a small bowl, stir together the brown sugar and soy sauce.
Brush each bacon wrapped pineapple in the brown sugar mixture.
Bake for 25 minutes or until the bacon is crispy.
Serve hot or cold.
Enjoy

Nutrition Facts : ServingSize 4 pieces, Calories 222 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 383 mg, Fiber 1 g, Sugar 10 g

BACON WRAPPED PINEAPPLE

Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

SPICED BACON-WRAPPED PINEAPPLE

Spiced Bacon-Wrapped Pineapple image

Provided by James Briscione

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
4 canned pineapple rings
8 slices bacon, halved lengthwise

Steps:

Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.

BACON WRAPPED PINEAPPLE

Bacon Wrapped Pineapple image

Provided by Food Network

Categories appetizer

Time 2h5m

Yield 40 to 42 bites

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for the wire racks
24 strips bacon (approximately 1 pound)
1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
3 tablespoons honey
3 tablespoons Dijon or spicy brown mustard
3 tablespoons hot sauce
Dash liquid smoke

Steps:

Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.