Spicy Apricot Dip For Chicken Aka Jezebel Sauce Food

JEZEBEL SAUCE

Steps:

• Combine all ingredients in a bowl.
• Chill to combine flavours.
• Serve with warm ham and biscuits.

JEZEBEL SAUCE

Steps:

• In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE

Steps:

• Blend ingredients together well.
• Cover and chill until ready to serve.

CHICKEN WINGS WITH SPICY APRICOT SAUCE

Steps:

• Cut chicken wings into three sections; discard wing tip section. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. Keep warm. , Meanwhile, in a large saucepan, combine apricots and water; bring to a boil. Reduce heat; cover and simmer until apricots are tender. , Transfer to a blender or food processor. Add the sugar, vinegar, honey and cayenne; process on high until smooth. Cool slightly. Serve with chicken wings.

APRICOT DIPPING SAUCE

Steps:

• Combine all ingredients in a small saucepan.
• Heat to boiling, stirring frequently.
• Cool and store in refrigerator.
• I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.