Spicy Apple Dip Food

APPLE CHIPS WITH SWEET YOGURT DIP

Steps:

• For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
• For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
• For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
• Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
• For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
• Serve the dip alongside the apple chips.

APPLE BUTTER MUSTARD DIP WITH SHARP CHEDDAR AND APPLE CUBES

Steps:

• In a small bowl, stir together the apple butter, mustard, and thyme. Add salt and fresh ground pepper to taste.
• Cube cheddar cheese and apples.
• Serve cheddar and apples with dip on the side - and toothpicks to spear and dip the cubes.

SPICY APPLE DIP

Steps:

• Place cream cheese on a serving plate. In a small bowl, combine the jelly, preserves, horseradish, mustard and pepper until blended. Pour over cream cheese. Serve with crackers or cookies.

SPICY APPLE CHIPS RECIPE

Steps:

• For making this mouth-watering snack recipe, take a bowl and add sugar in it along with salt, black pepper and cinnamon and mix properly. Next, slice the apples in a large plate.
• Sprinkle the cinnamon mixture on top as soon as possible or the apples will start turning brownish. Leave them for a few minutes.
• Meanwhile, heat oil in a non-stick frying pan over medium flame. When the oil is hot enough, deep fry the apple slices till they turn golden.
• Take out the chips from the pan and drain excess oil using a clean paper towel. Serve with your favourite coffee or tea and enjoy!

SPICY RASPBERRY JELLY DIP

Steps:

• In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.

HARISSA DIP

Steps:

• Add the garlic, olive oil, lemon juice, and salt to a small mixing bowl and blend with a whisk until the salt is dissolved.
• Add the harissa and greek yogurt and stir well.
• Taste and adjust with more harissa or yogurt.
• Add the grated cucumber and stir.

SPICED APPLE BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
• Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven for 45 minutes.