Spiced Waffles Food

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PUMPKIN SPICE WAFFLES



Pumpkin Spice Waffles image

Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.

Provided by Food Network

Categories     main-dish

Time 35m

Yield about 5 waffles

Number Of Ingredients 13

1 1/4 cups milk
3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
3 tablespoons canola oil
2 tablespoons 100 percent pure maple syrup, plus additional for topping
2 large eggs, separated
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
Nonstick cooking spray
Chopped pecans, for topping

Steps:

  • Preheat a waffle maker.
  • Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
  • Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
  • In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
  • Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams

SPICED WAFFLES WITH CARAMELIZED APPLES



Spiced Waffles with Caramelized Apples image

Provided by Dorie Greenspan

Categories     Cake     Ginger     Breakfast     Brunch     Dessert     Side     Quick & Easy     Apple     Winter     Honey     Cinnamon     Clove     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 20

2/3 cup plus 3 tablespoons all purpose flour
6 tablespoons sugar
2 tablespoons whole wheat flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
Large pinch of ground cloves
Large pinch of ground white pepper
3/4 cup buttermilk
2 tablespoons honey
1 large egg, separated
1/2 teaspoon grated orange peel
2 tablespoons (1/4 stick) unsalted butter, melted
Nonstick vegetable oil spray
Vanilla ice cream
Caramelized Apples

Steps:

  • Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
  • Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
  • Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.

SPICED PUMPKIN WAFFLES



Spiced Pumpkin Waffles image

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

Provided by Sherri35

Categories     Breakfast

Time 15m

Yield 8 Belgian waffles

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Steps:

  • Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
  • In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
  • Gently fold in the flour mixture.
  • Cook according to your waffle iron directions.
  • I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
  • They come out a nice deep, golden brown.
  • These are great with a little bit of syrup, but would also be great with honey butter.

SPICED APPLE WAFFLES



Spiced Apple Waffles image

This recipe came from a Williams-Sonoma kitchen catalog and looked so good that I just had to try it. My boys couldn't get enough of these!!! The extra waffles freeze well to use later as "toaster waffles" - a great and tasty time-saver for those busy mornings!

Provided by misscrys79

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 eggs
3/4 cup buttermilk, warmed
3/4 cup milk, warmed
1/2 cup unsalted butter, melted
1 granny smith apple, peeled, cored and grated
1 1/2 cups all-purpose flour (I often use whole wheat pastry flour instead)
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 cup toasted pecans, chopped (optional)
sweetened whipped cream, for serving

Steps:

  • Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are OK).
  • Sprinkle 2 tablespoons pecans (if using) onto waffle maker. Pour about 2/3 Cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200 degrees Farenheit oven while cooking the remaining waffles. Serve with whipped cream or maple syrup and enjoy the wonderful smells permeating throughout your house!

Nutrition Facts : Calories 597.9, Fat 29.3, SaturatedFat 17.2, Cholesterol 208.8, Sodium 577, Carbohydrate 72.1, Fiber 2.5, Sugar 32.2, Protein 13

SPICY WAFFLES



Spicy Waffles image

Make and share this Spicy Waffles recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 20m

Yield 3 waffles

Number Of Ingredients 8

2 cups Bisquick baking mix
1 1/3 cups milk
2 tablespoons begetable oil
1 egg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Beat all ingredients with ingredients. Until well blended.
  • Pour by scant, 1 cup batter onto a hot waffle iron, greased.
  • Bake until steaming slows and waffle is golden brown, remove carefully.
  • Makes three 9 inch waffles.

Nutrition Facts : Calories 521.8, Fat 27.2, SaturatedFat 7.5, Cholesterol 87.3, Sodium 1098.2, Carbohydrate 56.9, Fiber 2.3, Sugar 9.6, Protein 12.1

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SPICED WAFFLES WITH CARAMELIZED APPLES



Spiced Waffles with Caramelized Apples image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 25

1 units waffles
0.666666666667 cups all purpose flour
6 tablespoons sugar
2 tablespoons whole wheat flour
1.5 teaspoons baking powder
1.25 teaspoons ground ginger
0.5 teaspoons ground cinnamon
0.25 teaspoons baking soda
0.125 teaspoons salt
0.125 teaspoons ground coriander
0.125 teaspoons ground nutmeg
1 pinches cloves
1 pinches white pepper
0.75 cups buttermilk
2 tablespoons honey
1 units eggs
0.5 teaspoons orange peel
2 tablespoons unsalted butter
1 units vegetable oil spray
1 units vanilla ice cream
1 units apples
6 tablespoons unsalted butter
0.333333333333 cups sugar
2 pounds apples
0.666666666667 cups whipping cream

Steps:

  • WAFFLES
  • Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
  • Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
  • Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
  • CARAMELIZED APPLES
  • Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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From foodnewsnews.com


BEST GINGERBREAD WAFFLES RECIPES | FOOD NETWORK CANADA
Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. …
From foodnetwork.ca


10 NEW CAFES IN SINGAPORE AUGUST 2021 – FOR SMOKY WAFFLES ...
Smoked Waffles Offered By Hidden Gelato Cafe At West Coast Up In Smoke is opened by sister cafe Burnt Cones at Sunset Way. Most of the gelato flavours are are similar across the two outlets, with 14 artisanal hand-crafted gelato flavours (Single $5, Double $9, Signature +$1, Supremo +$2) on display. Customers can look forward to Bacio (Hazelnut …
From danielfooddiary.com


SPICED APPLE WAFFLES | RECIPE | WAFFLE RECIPES, APPLE ...
Jun 14, 2012 - Laced with apples and fragrant with pumpkin pie spice, these waffles are perfect for a cool autumn morning.
From pinterest.ca


SPICED VEGAN AND GLUTEN FREE POTATO SAMOSA WAFFLES — KAM ...
Spicy potato waffles using Punjabi samosa ingredients! It’s a cross between a samosa and a waffle using chickpea flour minus the heavy pastry. It’s really light and fluffy and can be eaten for any meal, breakfast, lunch or even dinner. Serve this with a herb salad and mint chutney or tamarind sauce. It’s as usual gluten and dairy-free and it’s also vegan too! I’m …
From kamsokhi.com


BRIOCHE WAFFLES WITH CHRISTMAS SPICED FRUIT AND VANILLA ...
To make the spiced fruit, combine the cinnamon, star anise, vanilla, honey and apple juice in a medium saucepan over medium heat. Bring to a simmer and cook 3-4 minutes, or until reduced and syrupy. Add the stone fruit, reduce heat to low and cook for 1 minutes or until just tender. Take off the heat and set aside to cool slightly.
From mindfood.com


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