ESQUITES
This esquites recipe yields a deliciously creamy, tangy and spicy Mexican corn salad. Serve it in a bowl or small individual cups, as it's typically served in Mexico. Esquites are also called elote en vaso. Recipe yields 4 small side servings and is easily doubled for a crowd; if doubling, give the corn extra time in the pan to turn nicely golden.
Provided by Cookie and Kate
Categories Side dish
Time 20m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and the salt (if using frozen corn, no need to defrost first). Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat down to low if the corn starts jumping out of the pan).
- Add the garlic and cook until fragrant, about 30 seconds, then remove the skillet from the heat. Let the corn cool for a few minutes, then transfer it to a medium mixing bowl.
- Add the remaining ingredients to the bowl (the mayonnaise, optional jalapeño, lime juice, chili powder, optional cayenne, cheese and cilantro). Stir to combine. Season to taste with additional salt, if needed.
- To serve, divide the mixture between small cups and garnish individual servings with a wedge of lime, perhaps a sprinkle of additional cheese and chili powder. Leftovers keep well, refrigerated, for about 4 days.
Nutrition Facts : Calories 283 calories, Sugar 7.4 g, Sodium 518.8 mg, Fat 20.7 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 23 g, Fiber 2.7 g, Protein 5.5 g, Cholesterol 37.8 mg
MEXICAN STREET CORN SALAD (ESQUITES RECIPE)
Make Esquites from scratch! This Mexican Street Street Corn Salad is spicy, sweet & tangy! Perfect as a quick snack or a side dish for parties, bbqs, or weeknight dinners. Ready in under 30 minutes!
Provided by Damn, Spicy! @ www.damnspicy.com
Categories Salad Side Dish Snack
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, melt the butter until hot and sizzling. When sizzling, add the onion, garlic, and chiles and sautee until soft and fragrant.
- If using fresh or frozen corn: add the corn and cook for 5-6 minutes, then pour in the water, add the epazote (if using) and season with salt. Cook for 20-30 minutes or until the kernels are nice and soft.If using canned corn: add the corn, season with salt and sautee for 6-7 minutes or until fragrant.
- Remove from the skillet, serve in cups or in a large serving platter and top with mayonnaise, cheese, lime juice and chile powder or hot sauce. Serve hot!
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Provided by J. Kenji López-Alt
Categories Side Dish Appetizers and Hors d'Oeuvres Quick and Easy Sides
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.
- Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.
Nutrition Facts : Calories 276 kcal, Carbohydrate 26 g, Cholesterol 17 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 361 mg, Sugar 6 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
SPICED STREET CORN SALAD (ESQUITES)
Quick Cinco de Mayo street corn salad recipe for any party!
Provided by Marilyn Schlossbach
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium heat until sizzling. Add corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add onion and garlic and cook for another 30 seconds. Remove from the heat and allow to cool, 10 to 15 minutes.
- Mix corn mixture, jalapeno, 3 tablespoons cotija cheese, mayonnaise, lime juice, cayenne, and salt together in a mixing bowl. Adjust seasonings, adding more of your preferred flavors if desired. Top with remaining cotija cheese and cilantro.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 27.2 g, Cholesterol 82.6 mg, Fat 32.6 g, Fiber 3.7 g, Protein 20.3 g, SaturatedFat 16.1 g, Sodium 914 mg, Sugar 4.2 g
ESQUITES (MEXICAN STREET CORN SALAD)
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. From J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats.
Provided by gailanng
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large non-stick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until well charred all over, about 10 minutes total. Transfer to a large bowl.
- Add mayonnaise, cheese, scallions, cilantro, jalapeno, garlic, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.
Nutrition Facts : Calories 228.4, Fat 14.8, SaturatedFat 3.8, Cholesterol 16.8, Sodium 229.6, Carbohydrate 21.3, Fiber 2.9, Sugar 4.5, Protein 6.4
More about "spiced street corn salad esquites food"
MEXICAN STREET CORN SALAD (ESQUITES) - STRAWBERRY BLONDIE …
From strawberryblondiekitchen.com
5/5 (1)Category Side DishCuisine MexicanTotal Time 20 mins
GRILLED MEXICAN STREET CORN SALAD (ESQUITES) + VIDEO! - A …
From aspicyperspective.com
ESQUITES (MEXICAN STREET CORN SALAD) - CARLSBAD CRAVINGS
From carlsbadcravings.com
MEXICAN STREET CORN SALAD AKA ESQUITES - CRAVINGS OF A …
From cravingsofalunatic.com
MEXICAN STREET CORN SALAD (ESQUITES) - LIFE CURRENTS
From lifecurrentsblog.com
ESQUITES MEXICAN STREET CORN SALAD - CULINARY GINGER
From culinaryginger.com
ESQUITES MEXICAN STREET CORN SALAD - SHOCKINGLY …
From shockinglydelicious.com
ESQUITES (MEXICAN STREET CORN SALAD) - SARA'S TINY KITCHEN
From sarastinykitchen.com
MEXICAN STREET CORN SALAD (ESQUITES) - SANDRA VALVASSORI
From sandravalvassori.com
ESQUITES (MEXICAN CORN) RECIPE | EATINGWELL
From eatingwell.com
EASY MEXICAN STREET CORN SALAD (ESQUITES) - A SPECTACLED OWL
From aspectacledowl.com
MEXICAN STREET CORN SALAD - JO COOKS
From jocooks.com
MEXICAN STREET CORN SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
ESQUITES - MEXICAN STREET CORN SALAD » DJALALI COOKS
From djalalicooks.com
MEXICAN STREET CORN SALAD - FOOD WITH FEELING
From foodwithfeeling.com
SPICY MEXICAN CORN SALAD - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
MEXICAN STREET CORN SALAD (ESQUITES) - SAVOR THE BEST
From savorthebest.com
ESQUITES (MEXICAN STREET CORN SALAD) - FOOD AND COOKING BLOG
From thomaszinsavage.com
MEXICAN STREET CORN SALAD (ESQUITES RECIPE) - BLONDELISH.COM
From blondelish.com
MEXICAN STREET CORN SALAD (ESQUITES) • DOMESTIC SUPERHERO
From domesticsuperhero.com
ESQUITES-INSPIRED PASTA SALAD (MEXICAN CORN SALAD-INSPIRED)
From sweetsimplevegan.com
MEXICAN STREET CORN SALAD (ESQUITES) - MY BAKING ADDICTION
From mybakingaddiction.com
MEXICAN STREET CORN SALAD IN CUPS WITH HATCH CHILES (ESQUITES)
From 40aprons.com
MEXICAN STREET CORN SALAD (ESQUITES) - SAVING ROOM FOR DESSERT
From savingdessert.com
MEXICAN STREET CORN SALAD - BUDGET101.COM™
From budget101.com
MEXICAN STREET CORN SALAD (ESQUITES) | CHEW OUT LOUD
From chewoutloud.com
MEXICAN STREET CORN SALAD (ESQUITES) - BELLY FULL
From bellyfull.net
ESQUITES (MEXICAN CORN SALAD) - CLOSET COOKING
From closetcooking.com
MEXICAN CORN SALAD (ESQUITES) - FOODOLOGY GEEK
From foodologygeek.com
MEXICAN STREET CORN SALAD (ESQUITES) ~ THE RECIPE BANDIT
From therecipebandit.com
STREET CORN SALAD - I HEART VEGETABLES
From iheartvegetables.com
MEXICAN STREET CORN SALAD (ESQUITES) - SMELLS LIKE HOME
From smells-like-home.com
EASY ELOTE SALAD (MEXICAN STREET CORN) - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) - CHILI PEPPER MADNESS
From chilipeppermadness.com
ESQUITES (MEXICAN STREET CORN SALAD) – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
EASY GRILLED MEXICAN STREET CORN SALAD RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
ESQUITES CORN SALAD -- MEXICAN STREET CORN IN A BOWL
From thegardenofeating.org
ESQUITES | CREAMY MEXICAN STREET CORN SALAD - MY COOKING JOURNEY
From mycookingjourney.com
STREET CORN SALAD (MEXICAN ESQUITES) - KETCHUP WITH LINDA
From ketchupwithlinda.com
ESQUITES MEXICAN STREET CORN SALAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SIMPLE MEXICAN STREET CORN SALAD - (ESQUITES) - THE GENETIC CHEF
From thegeneticchef.com
ESQUITES (MEXICAN STREET CORN SALAD) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ESQUITES (MEXICAN STREET CORN) - FRESH MEX STREET FOOD AT COOK EAT …
From cookeatworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love