SPICED RUM PUNCH
Add an extra dose of love to this classic Caribbean cocktail by making your own spiced rum and mixing that with freshly squeezed orange and lime juice. The fun ice-and-fruit float will keep your punch cool while you drink up with friends and family.
Provided by Food Network Kitchen
Categories beverage
Time P2DT45m
Yield 12 cocktails
Number Of Ingredients 14
Steps:
- For the Spiced Rum: Remove the cap from the rum bottle and drop the allspice, cloves, star anise, orange zest, vanilla bean and cinnamon stick into the bottle. Reseal and let sit at room temperature for 2 days to up to a week, shaking it once a day.
- Put 2 cups of ice cubes in an 8-inch square cake pan and layer in half of the fruit. Top with another 2 cups of ice and then the remaining fruit (the ice cubes keep the fruit from sinking to the bottom). Fill with water and freeze until solid, about 6 hours.
- When ready to serve, combine the sugar with 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let cool to room temperature. Stir together the sugar syrup, orange juice, lime juice and bitters in a large punch bowl. Pour the rum into the punch bowl, through a fine mesh sieve, and discard the spices. Let the ice island sit at room temperature for about 10 minutes, unmold and float in the punch.
- Fill a highball glass with ice cubes pour in 1 cup of punch. Top with about 2 ounces of seltzer and the garnish of your choice.
SPICED RUM PUNCH
This festive punch will get your party started and keep it rolling all night.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.
SPICED RUM
This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.
Provided by TJW2725
Categories Beverages
Time 5m
Yield 1 bottle, 20 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
- Let steep a minimum of one month.
- The flavor improves with age, and it keeps for years.
Nutrition Facts : Calories 81.5, Sodium 0.5, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1
CREAMY EGGNOG PUNCH WITH SPICED RUM
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 10
Steps:
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
TROPICAL RUM PUNCH
If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!
Provided by Jessica Formicola
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a pitcher or individual glass (if making one drink).
- Chill in refrigerator for at least 1 hour before serving.
- Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
- Pour over ice in individual glasses to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SPICED RUM PUNCH WITH CITRUS AND LUXARDO
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Categories Bon Appétit Punch Alcoholic Party Rum Orange Juice Grapefruit Kumquat Birthday
Yield 12 servings
Number Of Ingredients 12
Steps:
- Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
- Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
- Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
- Do Ahead
- Punch can be mixed 3 hours ahead. Chill.
COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH
Provided by Aarón Sánchez
Time 1h25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.
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- Slice fresh pineapples into chunks. Drain well the syrup if using canned pineapple chunks. Place drained pineapples chunks in a blender and pulse for 2-3 minutes or until smoothie-like.
- Pour punch mixture into serving glasses filled with ice. And then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving the drink a gorgeous red coloring.
TOP 10 SPICED RUM DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
Estimated Reading Time 5 mins
- Spiced-up Alcoholic Red-Apple Hurricane. (This red drink is perfect for Christmas and Halloween parties) In a blender, pour ¼ oz spiced rum (like Kraken Black, Kirkland or Sailor Jerry), Scotch whiskey, and Sangria (like Carlo Rossi), each.
- Captain Morgan Quick Margarita Short-Shooter. Stir mix 1 oz Captain Morgan spiced rum and tequila each, 1 oz lime juice, and ½ oz triple sec. Strain into shot glasses with crushed ice, along with a dash of Tabasco sauce.
- Hot Spiced Rum Toddy. (Ideal drink for your fall and winter evenings) Pour 1 oz of amaretto, ginger ale and dark Jamaican spiced rum (like Captain Morgan Black or Appleton Dark), each, with 1 tsp honey (all at room temperature) in a glass cup.
- Summer-Holiday Paralyzer Beach Drink. In a pitcher, mix ½ oz of each of spiced rum, tequila, vodka, and Kahlua, 1 oz bitter coffee liqueur, with 8 oz of chilled club soda.
- Easy Spiced Rum Girly Party Cocktail. Blend ½ oz of ginger brandy, pumpkin beer and gin, each, 4 oz eggnog, and ¾ oz spiced rum. Strain into martini glasses and keep inside your fridge for 20 minutes.
- Spiced Rum-based Fruity Morning Drink. (This recipe goes well as a side drink for your breakfast) In a blender, pour ½ oz of mango or banana liqueur, 1 oz of any fruit juice (like non-carbonated pineapple or orange juice), 1 oz of light cream and coconut milk, each, ½ tsp sugar syrup, and ¾ oz spiced rum.
- Simple Fruity Citrus Party Punch. In a large punch bowl, mix ¼ bottle spiced rum and Grand Marnier orange liqueur, each, 2 bottles of any soft drink or energy drink (like 7up, Coke or Red Bull), 1 bottle of ginger ale, and 1 can of each of orange juice and lemonade.
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- American Mule Long-Drink Original Recipe. In a mug, mix 1½ oz of each of spiced rum, Ole Smoky Blackberry Moonshine, and White Lightnin’, with 2 oz ginger beer and ½ oz of lime juice cordial.
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4.4/5 (24)Total Time 10 mins
- Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors.
- When ready to serve pour into a large pitcher, Sangria style pitcher works great, then top with the ginger ale and soda.
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4.3/5 (9)Category BoozeServings 10Total Time 25 mins
- In a small saucepan, combine cinnamon sticks, water and sugar. Stir and bring to a boil over medium-high heat.
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4.6/5 (21)Estimated Reading Time 2 mins
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- Winter Tea Rum Punch. Move over Hot Toddy, there's a new cold-curing, restorative drink in town! This creative rum punch recipe calls for a wintry tea of your choice (cinnamon, chai, etc), orange juice, ginger beer, dark rum, and honey.
- Hot Buttered Rum. On the other side of the sweet spectrum, we have a classic hot buttered rum recipe! This punch has sugar, spice, and everything nice.
- Rum-pum-pum Hot Rum Punch. This is one of the most interesting hot rum punch recipes I've come across, and I'm sure you wouldn't expect some of the ingredients.
- Warm Pomegranate Punch. The only thing better than rum punch is rum and red wine punch! This admittedly uses less rum than a traditional rum punch, but I don't care.
- Spiced Apple Cranberry Warm Rum Punch. This is almost identical to the apple cider rum punch, but with one key difference: cranberry juice.
- Feuerzangenbowle (Flaming German Rum Punch) To finish us off, we have one of my favorite show-stopping punches that's as delicious as it is fiery.
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