Mimis Bruschetta Food

BALSAMIC BRUSCHETTA

Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

BRUSCHETTA

Bruschetta image

Make and share this Bruschetta recipe from Food.com.

Provided by msintrepid

Categories Spreads

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 very ripe tomatoes, peeled, seeded, chopped
2 garlic cloves, chopped finely
1 bunch basil, cut finely
kosher salt
fresh ground pepper
baguette, sliced on the diagonal
peeled garlic

Steps:

Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
Take baguette slices, place on cookie sheet and broil until lightly brown.
Turn and allow other side to brown.
While still warm, rub garlic clove on surface of toast.
Spoon tomato mixture on toast.

Nutrition Facts : Calories 13.3, Fat 0.1, Sodium 3.3, Carbohydrate 2.9, Fiber 0.8, Sugar 1.6, Protein 0.6

MIMI'S BRUSCHETTA

Mimi's Bruschetta image

A delicious treat, especially when made with home grown ingredients. The longer this sits at room temperature the better it tastes, hence the "cooking time".

Provided by sugaree

Categories Vegetable

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs plum tomatoes
2 tablespoons minced garlic
2 tablespoons minced shallots
1 cup fresh basil leaf
1 teaspoon fresh lemon juice
1/3 cup extra virgin olive oil
salt & pepper
bread round

Steps:

Cut tomatoes into a small dice and place in bowl.
Add garlic and shallots.
Chop basil coarseley and add to the thomato mixture along with the lemon juice, olive oil and salt & pepper.
Let sit at room temperature - the longer the better - to let the flavors combine.
Spoon onto your favorite bread rounds.

Nutrition Facts : Calories 135.1, Fat 12.3, SaturatedFat 1.7, Sodium 7.1, Carbohydrate 6.3, Fiber 1.7, Sugar 3, Protein 1.4

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