SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED ROASTED PEANUTS
Warm out of the oven and brimming with flavor, these homemade spiced nuts are a surefire party hit. Serve them at your next cocktail party or gathering.
Categories cocktail party snack
Time 45m
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a large rimmed baking sheet with oil. Rinse and drain peanuts. Whisk together paprika, salt, pepper, coriander, cumin, and garlic powder in a bowl. Add peanuts and oil and toss to coat. Transfer to prepared baking sheet.
- Bake, stirring once, until fragrant and roasted, 34 to 36 minutes.
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICED PARTY PEANUTS
Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up a party. -Cynthia DeVol, Pataskala, Ohio
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg white and water until frothy. Stir in peanuts. Combine sugar and spices; add to peanut mixture, stirring gently to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 325° for 20-25 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 220 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SPICY PEANUTS
It's always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.-Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.
SOUTHERN SPICY ROASTED PEANUTS
These are great with cocktails. Of course, the heat can be adjusted to suit your taste buds. Other nuts can also be used. Be careful! They're addictive. Standing time is not reflected in the prep or cook times.
Provided by Normaone
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Line a large baking sheet with foil.
- In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.
- Let stand at room temperature for 30 minutes, stirring now and then.
- Preheat the oven to 325^F.
- Have the oven rack positioned in the center of the oven.
- In a large heavy skillet, melt the butter over medium low heat.
- Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper.
- Return the skillet to the heat and add the peanuts and marinade.
- Stir to coat evenly, about 30 seconds.
- Spread the peanuts on the baking sheet and bake until deep golden brown, stirring now and then, for about 20 minutes.
- Cool on a rack uncovered for at least 6 hours to dry.
- Store at room temperature in an air tight container.
SWEET AND SPICY CAJUN ROASTED PEANUTS
Drop-in guests are the best, but it's nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. More great recipes can be found online at www.peanutbureau.ca.
Provided by Mary Jenny
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.
- Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks.
Nutrition Facts : Calories 997.3, Fat 81, SaturatedFat 13.1, Sodium 916.5, Carbohydrate 58.5, Fiber 8.3, Sugar 25.2, Protein 24.4
More about "spiced roasted peanuts food"
ROASTED SPICED PEANUTS | MISS CHINESE FOOD
From misschinesefood.com
Servings 2Estimated Reading Time 2 minsCategory Homely
SPICED PEANUTS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
SPICED ROASTED PEANUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY SALT-ROASTED PEANUTS RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
CHILI LIME SPICED PEANUTS RECIPE - THEBLACKPEPPERCORN.COM
From theblackpeppercorn.com
4 OF THE EASIEST WAYS TO MAKE SPICED PEANUTS
From nationalpeanutboard.org
SPICED ROASTED PEANUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED ROASTED PEANUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT & SPICY ROASTED IN SHELL PEANUTS - DAVID ROBERTS FOOD CORP
From davidrobertsfood.com
SPICED ROASTED PEANUTS RECIPE BY ADMIN | IFOOD.TV
ROASTED SPICED PEANUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST SPICY ROASTED PEANUTS RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love