PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY
Make your own delicious loaf of bread at home, whether you're a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. Enjoy this spiced pumpkin pecan loaf for breakfast with some nut butter or chocolate-hazelnut spread and fruit!
Provided by Merle O'Neal
Categories Bakery Goods
Time 3h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bread flour, whole wheat flour, pecans, chocolate chips, cinnamon, ginger, nutmeg, cloves, and salt. Stir well with a rubber spatula.
- In a separate large bowl, whisk together the warm water, yeast, pumpkin purée, and maple syrup.
- Add the dry ingredients to the wet ingredients and use a rubber spatula to stir until the dough just comes together. With your hands, knead the dough in the bowl until there are no dry, floury spots remaining. Cover the dough with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center of the bowl 8 times, rotating the bowl each time. Cover with the towel and let rest for 30 minutes more.
- Place a Dutch oven with a lid in the oven, and preheat the oven to 450°F (230°C) for 30 minutes.
- Lightly dust a clean surface and your hands with flour. Carefully turn the dough out of the bowl and onto the floured surface. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment paper.
- Carefully remove the Dutch oven from the oven (it will be very hot) and use the parchment to lift the bread into the pot. Cover with the lid.
- Bake the bread for 35 minutes. Remove the lid and reduce the oven temperature to 425°F (220°C). Bake for 15 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
SPICED PUMPKIN PECAN BREAD
Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.
Provided by Taste of Home
Time 1h50m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans., Pour into three greased 8x4-in. loaf pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
SPICED PUMPKIN LOAF
Make and share this Spiced Pumpkin Loaf recipe from Food.com.
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat milk in the microwave for 30 seconds on HIGH.
- Add ingredients to the bread pan in the order given by the manufacturer.
- Set Cycle: Sweet, Loaf size: 1 1/2 lb.
- After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.
Nutrition Facts : Calories 173, Fat 2.6, SaturatedFat 0.6, Cholesterol 1.8, Sodium 237.9, Carbohydrate 32.8, Fiber 1.6, Sugar 4.8, Protein 4.4
PUMPKIN PECAN LOAF
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Provided by wicked cook 46
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- 55Heat oven to 350°F Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
- Stir olive oil and sugar together with spoon.
- Stir in eggs until blended.
- Add pumpkin and milk.
- In a bowl combine flour, baking soda, salt, cinnamon and ginger.
- Add to pumpkin mixture, stirring until well combined.
- Stir in 1/2 cup pecans.
- Pour batter into prepared pan.
- Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
SPICED PUMPKIN LOAVES WITH WHIPPED CREAM
Categories Bread Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly oil two 9 1/4 x 5 1/4 x 2 1/2-inch loaf pans. Dust pans with flour. Sift first 6 ingredients into large bowl. Using electric mixer, beat pumpkin and next 4 ingredients in another large bowl to blend. Beat in dry ingredients just until blended. Stir in raisins and pecans. Transfer batter to prepared loaf pans.
- Bake until tester inserted into center comes out clean, covering breads loosely with foil if browning too quickly, about 1 hour 20 minutes. Transfer pans to rack. Cool 15 minutes. Remove breads from pans. Cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil. Store at room temperature. Before continuing, rewarm in 350°F oven 15 minutes.)
- Serve breads warm with cream.
SPICY PUMPKIN LOAF
The combination of pumpkin and chocolate is surprisingly wonderful and delicious! This recipe freezes well.
Provided by food snob mom
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine dry ingredients.
- Cream 2 sticks of butter or margarine.
- Gradually add 2 cups of sugar ( I cut this in half and it's still sweet). Cream well.
- Blend in and beat well 4 eggs.
- At low speed add dry ingredients alternately with 1 1/2 cups canned or cooked pumpkin, beginning and ending with dry ingredients. Stir in 12 oz. pkg. chocolate chips and nuts. Turn into 2 greased 9X5 loaf pans. Bake at 350 degrees for 1 hour. Cool then drizzle with spice glaze.
- SPICE GLAZE: Combine all ingredients and blend in 3-4 teaspoons hot water until consistency of a glaze.
Nutrition Facts : Calories 371.6, Fat 15.7, SaturatedFat 9.3, Cholesterol 66.7, Sodium 368.4, Carbohydrate 56.5, Fiber 2.4, Sugar 35.9, Protein 4.7
SPICED PUMPKIN LOAF
This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.
Provided by breezermom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Bread:.
- Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
- Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
- Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
- Cream Cheese Spread:.
- Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.
More about "spiced pumpkin pecan loaf recipe by tasty food"
10 ULTIMATE PUMPKIN DESSERTS | RECIPES - TASTY
From tasty.co
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL
From tasteofhome.com
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY
From mastercook.com
SPICED PUMPKIN PECAN LOAF - SHE BAKES HERE | RECIPE | PUMPKIN …
From pinterest.com
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY | RECIPE | PUMPKIN …
From pinterest.co.uk
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY - PINTEREST
From pinterest.ca
SPICED PUMPKIN BREAD | APUGINTHEKITCHEN
From apuginthekitchen.com
PUMPKIN CHOCOLATE CHIP LOAF RECIPE - FOOD.COM
From food.com
SPICED PUMPKIN PECAN LOAF - SHE BAKES HERE | RECIPE | PUMPKIN …
From pinterest.ca
SPICED PUMPKIN PECAN LOAF - SHE BAKES HERE | RECIPE | PUMPKIN …
From pinterest.co.uk
PUMPKIN PECAN LOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICED PUMPKIN AND PECAN LOAF CAKE - BOHM BAKES
From bohmbakes.com
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY | RECIPE
From pinterest.ca
SPICED PUMPKIN PECAN LOAF RECIPE — JAM JAR CAFE
From jamjar.cafe
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY | RECIPE | DUTCH OVEN …
From pinterest.ca
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY | RECIPE | DUTCH OVEN …
From pinterest.co.uk
PECAN PUMPKIN RECIPE - THERESCIPES.INFO
From therecipes.info
SPICED MAPLE PUMPKIN LOAF W. PECAN NUTS - GOOD EATINGS
From goodeatings.com
CHOCOLATE & PECAN PUMPKIN LOAF - FRIENDLYFOOD.CA
From friendlyfood.ca
PUMPKIN PECAN LOAF - CRUMB: A FOOD BLOG | RECIPE | BEST …
From pinterest.com
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY
From pinterest.com
SPICED PUMPKIN LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICED PUMPKIN PECAN LOAF PART II AND STOLLEN | APUGINTHEKITCHEN
From apuginthekitchen.com
VEGAN SPICED PUMPKIN LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED PUMPKIN PECAN BREAD | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RECIPE: PUMPKIN PECAN LOAF - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love