Spiced Melon Mojito Food

WATERMELON MOJITOS

Watermelon Mojitos image

Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.

Provided by Sarah Lees

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

6 cups cubed seedless watermelon
50 fresh mint leaves
5 limes, juiced
1 cup white rum
⅔ cup simple syrup
2 cups ice cubes, or as needed
1 cup club soda, or as needed

Steps:

Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g

SPICED WATERMELON FRIES WITH LIME CREMA

Spiced Watermelon Fries with Lime Crema image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut a small seedless watermelon into 3-by-1/2-inch sticks. Mix 1 teaspoon chili powder with 1/2 teaspoon each ground coriander and cumin and 1/4 teaspoon kosher salt. Sprinkle all over the watermelon. Stir 1/2 cup sour cream with the zest and juice of 1 lime and a pinch each of ground cumin and salt. Serve with the watermelon fries.

SPICY WATERMELON

Spicy Watermelon image

This Latino dish makes a refreshing summer snack with a surprising combination of flavors! Children love it.

Provided by feverdream

Categories Salad Fruit Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon chili powder
¼ teaspoon salt
⅛ teaspoon cayenne pepper
2 cups cubed seeded watermelon
½ lime, juiced

Steps:

Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.1 g, Sodium 296.3 mg, Sugar 9.6 g

CAPTAIN'S MOJITO

Captain's Mojito image

A friend of mine and I were trying to make use of spiced rum and this is our new favorite drink!

Provided by byrnesette

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

5 mint leaves
3 wedges lime
1 cup crushed ice
1 teaspoon simple syrup
½ teaspoon lime juice
2 fluid ounces spiced rum (such as Captain Morgan's®)
2 fluid ounces cranberry juice
2 fluid ounces soda water

Steps:

Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 7.8 g

SPICY MOJITOS

Spicy Mojitos image

Provided by Nancy Fuller

Categories beverage

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
1 jalapeno, halved and seeded
1 cup fresh mint leaves
2 limes, halved
Club soda, for topping
9 ounces clear rum

Steps:

For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.

MIDORI MELON MOJITO

Midori Melon Mojito image

Make and share this Midori Melon Mojito recipe from Food.com.

Provided by Thea

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 ounce Midori melon liqueur
1 1/2 ounces appleton rum
12 mint leaves
1/2 lime
2 tablespoons simple syrup or 4 teaspoons sugar
club soda

Steps:

Muddle mint leaves and lime in rocks glass. Cover with simple syrup and fill with ice. Add Rum, Midori and club soda; stir well. Garnish with lime wedge and sprigs of mint.

SPICED MELON MOJITO

Spiced Melon Mojito image

Make and share this Spiced Melon Mojito recipe from Food.com.

Provided by Redsie

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup of fresh mint, chopped, plus
8 sprigs of fresh mint, for garnish
2 limes, quartered
2 tablespoons superfine sugar
3 cups cubed cantaloupe, pureed with
1/2 cup sparkling water
1 1/2 cups dark rum
2 cups ice cubes

Steps:

In a large plastic pitcher with a lid, muddle (smash together with a muddler or wooden spoon) mint, limes and sugar.
Stir in cantaloupe puree and 1/4 cup water.
Add rum and ice cubes; cover and shake.
Pour through a strainger into 8 chilled glasses and garnish each with a mint sprig.

Nutrition Facts : Calories 135.2, Fat 0.2, Sodium 11.9, Carbohydrate 10.1, Fiber 1.2, Sugar 8.2, Protein 0.7

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