MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SPICY STEAK MARINADE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g
SPICY BALSAMIC TOMATO SALAD
This salad goes well with both Mexican/Latin American food and Italian/Mediterranean food. It bursts with balsamic-ginger spiciness, tomato sweetness, and chayote cooling.
Provided by stronglive1
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.
- Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. Do not rinse the tomatoes.
- Combine tomatoes and chayote and serve with vinegar mixture as the dressing.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 3.8 mg, Sugar 2.5 g
SPICED MARINATED TOMATOES
We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.
Provided by GaylaJ
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 4 ingredients.
- Stir together remaining ingredients in a small bowl until blended, then pour over tomato mixture; toss to coat.
- Chill 1 hour.
Nutrition Facts : Calories 40.6, Fat 1.9, SaturatedFat 0.3, Sodium 151.3, Carbohydrate 5.8, Fiber 1.2, Sugar 3.8, Protein 0.9
MARINATED TOMATOES
This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!
Provided by Little Bee
Categories Vegetable
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
- Whisk well.
- Place tomatoes in a resealable plastic bag and pour marinade over.
- Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2
MARINATED SUN-DRIED TOMATOES
The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the sun-dried tomatoes in a small bowl.
- Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
- Slice, and return to bowl.
- Add in oil and remaining ingredients.
- Let sit at room temperature for 1 hour, stirring occasionally.
- Store in the refrigerator covered in a glass jar.
- **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.
MARINATED TOMATOES
Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for 30 minutes before serving. Try to use only seasoned salt for this, it really improves the flavor of the marinade! Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 5h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the oil and remaining ingredients except the tomatoes; whisk to blend well then place in a large heavy zip-top freezer bag.
- Slice the tomatoes into 4 wedges; add to the plastic bag, and seal bag; turn to coat the tomato wedges with marinade.
- Refrigerate for about 4 hours.
- Let sit out at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 346.7, Fat 36.5, SaturatedFat 4.8, Sodium 4.4, Carbohydrate 5.9, Fiber 1.2, Sugar 4.4, Protein 0.8
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