Best Flapjack Recipe Jamie Oliver Food

BUDDY'S FLAPJACK BISCUITS

Steps:

• Preheat the oven to 180ºC/350ºF/gas 4.
• Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
• Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
• Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
• Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
• Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!

YUMMY GOLDEN SYRUP FLAPJACKS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
• Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

SPICED FLAPJACKS

Steps:

• Preheat the oven to 180ºC/gas 4. Grease and line a 25cm x 30cm roasting tray with non-stick paper.
• Roughly chop the chestnuts and pistachios and finely grate the orange zest.
• Remove the seeds from the cardamom pods and place in a pestle and mortar, along with the caraway seeds and ground until fine.
• Put the golden syrup, sugar and butter in a pan and place over a low heat to gently dissolve the sugar and melt the butter.
• Combine the remaining ingredients in a bowl. Stir in the wet mixture until combined.
• Pour into the tin and smooth to even the surface. Bake for 25 to 30 minutes, until golden brown.
• Remove from the oven and leave to cool for 5 minutes. Cut into squares, then leave in the tin to cool completely.