POTATO-AND-LEEK SOUP WITH WHITE TRUFFLE
Provided by Molly O'Neill
Categories weekday, soups and stews, appetizer, side dish
Time 45m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Remove the outer leaves and the coarse green part from the leeks. Split them lengthwise and rinse well. Slice thinly, keeping the green and white parts separate.
- Melt 4 tablespoons of the butter in a soup pot set over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is cooked but not browned. (Lower the heat if necessary.) Add the white part of the leeks and the celery and cook, stirring, until tender, 3 to 4 minutes.
- Add the wine and simmer until the liquid is reduced by half. Add the potatoes, stock, thyme and garlic. Bring to a boil, lower to a simmer and cook until potatoes are tender, about 20 minutes. Add the green part of the leeks and cook a few minutes, until just tender but still bright green.
- Remove and discard the bacon and thyme sprig. Working in batches, puree the soup, adding the remaining 4 tablespoons of butter to the blender as you work. Return the soup to the pot and season to taste with salt and pepper.
- Just before serving, reheat the soup and whisk in the truffle oil. Cut the truffle into slivers and stir it in. Serve with croutons if desired.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 641 milligrams, Sugar 5 grams, TransFat 0 grams
LEEK POTATO SOUP
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
POTATO LEEK SOUP
For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network.
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Boil until the potatoes are soft, 15 to 20 minutes.
- Remove the bay leaf. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes.
POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
POTATO LEEK SOUP I
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Provided by JJOHN32
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook potatoes in chicken stock until soft. Set aside, do not drain.
- Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.
- Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.
- In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 53.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 6.7 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 676 mg, Sugar 3.7 g
LEEK AND POTATO SOUP
Categories Soup/Stew Dairy Onion Potato Appetizer Quick & Easy Leek Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 generously
Number Of Ingredients 8
Steps:
- Peel potato and dice fine. In a 3 1/2- to 4-quart saucepan cook garlic and onion in butter over moderately low heat, stirring, until onion is softened. Add potato and leeks and cook, stirring occasionally, 2 minutes. Stir in broth and simmer, uncovered, 15 minutes, or until potato is very tender.
- If desired, in a blender purée soup in batches until very smooth (use caution when blending hot liquids), transferring to another saucepan. Stir in cream, parsley, and salt and pepper to taste and heat over moderate heat, stirring occasionally, until hot.
LEEK & POTATO SOUP
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 10
Steps:
- Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the butter until they are well coated.
- Season well with salt and freshly ground pepper and toss again. Put a disc of greaseproof paper (called a cartouche by chefs) on top of the vegetables to keep in the steam), then cover the pan with its lid.
- Cook over a gentle heat for 10 mins, or until the vegetables are soft but not coloured.
- Uncover the pan and discard the paper. Pour in 850ml of the light chicken or vegetable stock, bring to the boil and simmer until the vegetables are just cooked - about 5 minutes. Do not overcook or the soup will lose its fresh flavour.
- Purée in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three quarters of a 142ml carton of whipping cream and 125ml full-fat milk.
- To finish the soup, finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few mins until it is softened but not coloured.
- Reheat the soup to a gentle simmer (add some extra stock at this point if the soup is too thick for your liking), then pour into warmed bowls.
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
Nutrition Facts : Calories 252 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
More about "potato and leek soup with white truffle food"
POTATO AND LEEK SOUP WITH WHITE TRUFFLE HONEY - ANDREA MEYERS
From andreasrecipes.com
Reviews 1Category SoupCuisine AmericanTotal Time 1 hr 15 mins
- Place the chopped leeks in a bowl of cold water and allow them to sit for 20 minutes. Drain thoroughly, pat them dry, and chop roughly.
- Set the stockpot over medium heat and add 2 tablespoons of the olive oil. Add the onion and garlic to the hot oil and cook, stirring to ensure they do not burn, for 1 minute. Add the leeks and cook, stirring. When the onion and leeks are softened, toss in the rosemary, sage, and thyme. Cook until the herbs release their fragrance into the room, about 2 minutes. Tumble in the potatoes. Add enough water to cover by 1 inch.
- Raise the heat to high and bring the soup to a boil. Cook until your pairing knife slides right through one of the potatoes, about 15 minutes. Do not overcook the potatoes or you will have watery soup. When the potatoes are done, stop whatever you are doing and puree the soup.
- Puree the soup in the blender or with an immersion blender. Work in batches as necessary, pouring the remaining 2 tablespoons of olive oil into the blender while it is running. Press each batch through a fine-mesh sieve back into a large bowl. Repeat until all the soup is pureed and pour it back in the pot. (We used an immersion blender and blended right in the pot because I like to have a few chunks of potato in my soup.)
TRUFFLE OIL POTATO LEEK SOUP - CREAMY & VEGETARIAN
From showmetheyummy.com
5/5 (5)Total Time 1 hr 10 minsCategory Side Dish, SoupCalories 361 per serving
- First, you're going to cut the dark green part off of the leek, then cut off the root. You'll be left with just the white part and a little bit of the lighter green part. Don't worry about cutting all the green off, it's ok to have some light green. Then, cut the leeks in half and rinse them well. Cut them in half again, down the middle, and chop them. Just like you would celery! Your pieces will be pretty small - just use my photo as a guideline!
- Now that your leeks are ready, get a large pot and melt butter in it over medium heat. Once the butter has melted, add the leeks and a teaspoon of salt and cook them for 5 minutes, stirring constantly. In the last thirty seconds, add in minced garlic.
- Lower the heat to medium low and cook the leeks for 25 minutes. Stir occasionally. This will get them nice and soft.
TRUFFLE OIL POTATO LEEK SOUP | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
ONE POT VEGAN POTATO + LEEK SOUP WITH TRUFFLE OIL | VEGAN ...
From pinterest.com
WHITE TRUFFLE RECIPES - NYT COOKING
From cooking.nytimes.com
POTATO AND LEEK SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
POTATO AND LEEK SOUP WITH WHITE TRUFFLE HONEY - ANDREA ...
From pinterest.com
POTATO LEEK SOUP (POTAGE PARMENTIER) WITH TRUFFLE GOAT ...
From chefdrmike.com
CREAM OF LEEK AND POTATO SOUP RECIPE - FOOD & WINE
From foodandwine.com
TRUFFLE ROASTED POTATO LEEK SOUP RECIPE - GIORGIO TRUFFLES
From giorgiotruffleshop.com
10 BEST HAM LEEK SOUP RECIPES | YUMMLY
From yummly.com
LEEK AND POTATO SOUP WITH POTATO DONUTS RECIPE - GREAT ...
From greatbritishchefs.com
CELERIAC SOUP & TRUFFLE | VEGETABLES RECIPES | JAMIE ...
From jamieoliver.com
POTATO LEEK SOUP RECIPES | ALLRECIPES
From allrecipes.com
SPINACH, LEEK, AND POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
LEEK AND POTATO SOUP - CANADIAN LIVING
From canadianliving.com
LEEK, POTATO AND TRUFFLE SOUP – DANI VALENT
From danivalent.com
POTATO LEEK SOUP WITH CHIVES AND TRUFFLE OIL | GUY'S GOURMET
From theguysgourmet.blogspot.com
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
TRUFFLED LEEK AND POTATO SOUP - GLEBE KITCHEN
From glebekitchen.com
CHILLED POTATO-LEEK SOUP WITH WHITE TRUFFLE OIL & LEMON ...
From stfranciswinery.com
ORGANIC POTATO AND LEEK SOUP WITH TRUFFLES - EPICUREAN GROUP
From epicurean-group.com
DANIEL FAST RECIPES LEEK POTATO SOUP | BLOG DANDK
From blog.dandkmotorsports.com
LEEK AND POTATO SOUP | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
LEEK & POTATO SOUP WITH TRUFFLE - THE BILDESTON CROWN
From thebildestoncrown.com
POTATO AND LEEK SOUP WITH WHITE TRUFFLE RECIPES
From tfrecipes.com
POTATO LEEK SOUP WITH TRUFFLED MUSHROOMS AND PRAWNS
From foleyfoodandwinesociety.com
POTATO AND LEEK SOUP RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)
From thehungrybluebird.com
POTATO SOUP, BLACK TRUFFLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POTATO LEEK SOUP WITH HERB CRèME FRAîCHE AND TRUFFLE CROUTONS
From spoonuniversity.com
CREAMY POTATO LEEK SOUP {WHOLE30 + PALEO + DAIRY FREE ...
From finishedwithsalt.com
ONE POT VEGAN POTATO + LEEK SOUP WITH TRUFFLE OIL ...
From sabatinotruffles.com
POTATO-LEEK SOUP WITH WHITE TRUFFLE HONEY
From andreasrecipes.com
LEEK AND POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
POTATO-LEEK SOUP WITH PARSLEY PESTO - FOOD & STYLE
From foodandstyle.com
CAULIFLOWER & POTATO SOUP - GREEDY GOURMET | FOOD & TRAVEL ...
From greedygourmet.com
CREAMY POTATO LEEK SOUP - HERE IN THE MIDST
From hereinthemidst.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love