Spiced Iced Coffee Food

SPICED COFFEE FRAPPE

Steps:

• Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

MOROCCAN SPICED COFFEE OR ESPRESSO

Steps:

• Gather the ingredients.
• Place all ingredients into a coffee grinder and process.
• The spiced coffee is best used immediately. If you don't need all of it, store the spiced ground coffee in a light-proof, airtight container.
• Use the spiced ground coffee, 1 to 2 tablespoons of the mixture per serving. Note: Ground spices may clog the filter basket in electric espresso makers, so other brewing methods are preferred, such as a French press, pour over, or drip coffee machine.
• Serve the spiced coffee black, or with sugar and hot milk as desired.

YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)

Steps:

• The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
• Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
• Add the evaporated milk and then top off the glass with the remaining milk and stir well.

SPICED ICED COFFEE

Steps:

• Combine all ingredients except whipped cream, in a saucepan and warm over low heat.
• Remove from heat once sugar is dissolved and let cool to room temperature.
• Remove cloves and cinnamon stick.
• Pour over ice and top with whipped cream.

ICED CINNAMON COFFEE

Steps:

• Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
• Remove cinnamon and stir in cream.
• Chill thoroughly.
• Stir in coffee syrup.
• To serve, pour into ice-filled glasses.
• If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.

SPICED COFFEE

Steps:

• Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
• Add boiling water and allow to stand for 5 minutes before pouring.

SPICY ICED THAI COFFEE

Steps:

• Make a cup of strong hot coffee.
• Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
• Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
• Now taste the coffee, if you would like it sweeter add more of the condensed milk.
• Pour the spiced coffee into a jar, cover and put into the fridge to chill.
• When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
• Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
• Garnish with remaining cinnamon and enjoy.

SPIKED ICED CHICORY COFFEE

Steps:

• Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

BAILEYS SPICED COFFEE

Steps:

• Layer Belle de Brillet (pear flavored liqueur) first.
• Then top with Baileys Coffee Irish Cream.
• Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.