Crusted Oriental Pork Nuggets Food

COUNTRY-FRIED PORK NUGGETS

Steps:

• Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
• In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.
• Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.

BREADED PORK NUGGETS

Steps:

• Combine pork, sauces, mustard, 1 tsp of the garlic powder and some salt in a bowl.
• In a shallow dish, mix 1 tsp garlic powder, salt, parsley and breadcrumbs.
• Bread pork nuggets and place on parchment lined cookie sheet.
• Spray with cooking spray.
• Bake in 350°F oven for about 20 min, or until done.

CRUSTED ORIENTAL PORK NUGGETS

Steps:

• Cut the pork into bite sized cubes, making sure all fat has been trimmed.
• Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
• Combine the four sauces/condiments in a small bowl.
• Bring the oil to high heat in a wok and brown the pork on all sides.
• Add the sauce mixture to the wok and cook for another two or three minutes.

TASTY PORK NUGGETS

Steps:

• Combine the cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, mustard, celery salt, onion powder, lemon-pepper and salt if desired; set aside. , Dip pork cubes in yogurt, then roll in crumb mixture. Arrange pork in a single layer on a baking pan coated with cooking spray. , Bake at 400° for 15-18 minutes or until juices run clear. For a crispier coating, broil for 2-3 minutes after baking.