Spiced Hot Chocolate Recipe Serve Hot Iced Or Blended Food

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SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

Provided by Food Network Kitchen

Time 15m

Yield 1 Dozen 12-Ounce Cups

Number Of Ingredients 10

1 cup unsweetened cocoa powder
1 cup granulated sugar
2 tablespoons vanilla sugar (use store-bought or see recipe below)
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon ancho chile powder
½ teaspoon ground ginger
¼ teaspoon ground cardamom
1/2 fresh vanilla bean
2 cups granulated sugar

Steps:

  • Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
  • To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
  • Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.

SPICY HOT CHOCOLATE



Spicy Hot Chocolate image

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

Steps:

  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

SPICED HOT CHOCOLATE RECIPE {SERVE HOT, ICED OR BLENDED}



Spiced Hot Chocolate Recipe {Serve Hot, Iced or Blended} image

A simple and delicious recipe from American Heritage Chocolate. Great chocolate makes all the difference! Enjoy this drink iced or blended.

Provided by Micky

Number Of Ingredients 5

1 cup American Heritage Chocolate Finely Grated Chocolate
1 1/2 cups water
1/4 cup powdered sugar
1/2 cup nonfat dry milk
2 tablespoons cornstarch

Steps:

  • Heat water until gently boiling, then remove water from heat.
  • Whisk American Heritage Chocolate and remaining ingredients slowly into water. Continue whisking until chocolate is dissolved and smooth.
  • To serve, either: Dispense hot liquid over crushed ice, or; Pour into container and chill overnight, or; Blend with ice until smooth.
  • Note - settling may occur with chilling. If solids are present, mix vigorously with whisk until back into solution. Pour over ice before serving.

SPICED HOT CHOCOLATE



spiced hot chocolate image

Make and share this spiced hot chocolate recipe from Food.com.

Provided by chia2160

Categories     Beverages

Time 31m

Yield 6 serving(s)

Number Of Ingredients 11

6 cups milk
3/4 cup brown sugar
15 cardamom pods, crushed
12 whole cloves
2 cinnamon sticks, broken in half
2 whole star anise
3/4 teaspoon ground coriander
3/4 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
1/3 cup unsweetened cocoa powder
3/4 teaspoon vanilla extract

Steps:

  • bring the first 9 ingredients to a simmer in a large saucepan, stirring until sugar dissolves.
  • remove from heat and let the flavors blend for 20 minutes.
  • add cocoa powder and vanilla, return to a simmer, whisking until blended.
  • pour into 6 cups, over a strainer.
  • discard spices.

Nutrition Facts : Calories 274.5, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 131.5, Carbohydrate 41, Fiber 1.8, Sugar 26.7, Protein 9

SPICED HOT CHOC



Spiced hot choc image

This light but creamy hot chocolate makes a comforting end to a cold winter evening

Provided by Good Food team

Categories     Drink, Treat

Time 10m

Number Of Ingredients 5

skimmed milk
1-2 squares of very dark chocolate
a pinch of cinnamon
a dribble of honey
a low-fat oaty biscuit (optional)

Steps:

  • Fill a mug with skimmed milk. Add 1-2 squares of very dark chocolate, a pinch of cinnamon, a dribble of honey and heat in the microwave. Add a low-fat oaty biscuit if you like.

SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

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