Spiced Grilled Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SPICED CHICKEN AND PLUMS



Grilled Spiced Chicken and Plums image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

8 skin-on chicken drumsticks (about 1 1/2 pounds)
1 1/4 teaspoons ground allspice
Cayenne pepper, to taste
Kosher salt and freshly ground black pepper
2 cloves garlic, grated
3 tablespoons plus 1 teaspoon extra-virgin olive oil
Juice of 1 lemon
2 plums, halved and pitted
2 tablespoons honey
1 bunch broccoli, cut into florets
1/4 cup sliced almonds
1/2 cup plain low-fat yogurt

Steps:

  • Preheat a grill to medium. Season the chicken with 1 teaspoon allspice, 1/4 to 1/2 teaspoon cayenne, and salt and black pepper to taste; transfer to a large bowl and toss with 1 garlic clove, 2 tablespoons olive oil and half of the lemon juice. Toss the plums with 1 teaspoon olive oil, the remaining 1/4 teaspoon allspice and a pinch each of cayenne and salt in another large bowl.
  • Grill the chicken, turning occasionally, until marked, 10 minutes. Cover and continue grilling until cooked through, 15 to 20 minutes. (Move the chicken to a cooler part of the grill if it's getting too dark.) Grill the plums, flipping, until slightly softened, 5 minutes. Transfer the chicken and plums to a platter; brush the chicken with the honey.
  • Meanwhile, bring a large pot of salted water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water; pat dry and transfer to a medium bowl. Add the remaining 1 tablespoon olive oil and the almonds; season with salt and black pepper and toss to coat.
  • Whisk the yogurt with the remaining grated garlic and lemon juice in a small bowl; season with salt. Serve the chicken with the plums and broccoli; spoon the yogurt sauce over the broccoli.

Nutrition Facts : Calories 500 calorie, Fat 28 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 320 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 38 grams

SPICY INDIAN GRILLED CHICKEN



Spicy Indian Grilled Chicken image

Make and share this Spicy Indian Grilled Chicken recipe from Food.com.

Provided by Comedie

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon black pepper, coarse grind
1 tablespoon paprika
1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper
1 tablespoon garam masala
2 teaspoons ground cumin
2 teaspoons oregano
1 1/4 teaspoons salt
1 garlic clove, minced
3 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons plain yogurt
3 -4 lbs chicken pieces

Steps:

  • Combine all marinade ingredients well.
  • Coat chicken pieces in marinade paste.
  • Marinate from 1 hour, or up to overnight in the refrigerator.
  • Grill over medium coals until browned, about 15 minutes each side.

JO MAMA'S HOT AND SPICY GRILLED CHICKEN



Jo Mama's Hot and Spicy Grilled Chicken image

The sauce for this chicken has such an explosion of flavors--you'll want to lick the plate when you are done. It's sweet, sour, spicy and savory--and it has a bit of a kick. You will end up with nearly 3 cups of sauce, but trust me--you will want all of it.

Provided by SharleneW

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onions or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon red pepper
1 garlic cloves or 1 tablespoon garlic powder
2 -3 lbs chicken parts (with skin or without skin, it is up to you)

Steps:

  • Combine all ingredients except for the chicken and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
  • Heat a grill to medium-high heat.
  • Apply sauce to chicken (I spoon it on). Grill to desired doneness, applying sauce liberally as you turn chicken. Cook until done through.
  • If you don't contaminate the sauce with the raw chicken, you can serve it with the cooked chicken. If it gets contaminated, simmer it on the stove for a few minutes.

Nutrition Facts : Calories 390.7, Fat 23, SaturatedFat 5.7, Cholesterol 117.5, Sodium 1120.7, Carbohydrate 6.9, Fiber 0.7, Sugar 5, Protein 36.9

SPICY GRILLED CHICKEN



Spicy Grilled Chicken image

This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!

Provided by Jenn H.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

⅓ cup vegetable oil
2 tablespoons lime juice
½ teaspoon grated lime zest
2 cloves crushed garlic
1 ½ teaspoons fresh oregano
¼ teaspoon red pepper flakes
1 teaspoon salt
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g

SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

SPICE-RUBBED GRILLED CHICKEN



Spice-Rubbed Grilled Chicken image

Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!

Categories     main dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

oil, as needed
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground thyme
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground pepper
2 lb. skinless, boneless chicken thighs, trimmed
2 tbsp. red wine vinegar
1 tbsp. honey

Steps:

  • Preheat grill to medium high heat. Lightly brush grill with oil.
  • In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
  • Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
  • Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
  • In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.

SPICY THAI GRILLED CHICKEN



Spicy Thai Grilled Chicken image

Make and share this Spicy Thai Grilled Chicken recipe from Food.com.

Provided by JoyfulCook

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 skinless chicken breasts or 4 skinless chicken thighs, boned
2 teaspoons paprika
2 teaspoons ginger, grated
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon sambal oelek (ground chilli paste)
1 teaspoon lemon zest
1/4 cup lemon juice
1 tablespoon fresh coriander, chopped
salt
2 teaspoons oil

Steps:

  • Combine all the above ingredients and marinade meat for as long as possible, turning occasionally.
  • Cook under grill or barbecue for 3-4 minutes each side.
  • Serve with salads hot or cold and Gujarati Potatoes.

SPICY GARLIC GRILLED CHICKEN



Spicy Garlic Grilled Chicken image

A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!

Provided by Averie Sunshine

Categories     Chicken

Time 42m

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons classic yellow mustard
2 tablespoons lime juice
2 tablespoons olive oil
3 to 5 cloves garlic, minced or finely pressed
1 tablespoon chili garlic sauce, or to taste
1 teaspoon to 1 1/2 tablespoons sriracha, or to taste
1 teaspoon honey, optional and to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, optional
about 1.25 pounds chicken breast cutlets
fresh parsley or cilantro, optional for garnishing

Steps:

  • Add all ingredients except the chicken to a medium bowl and whisk to combine. *
  • Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
  • Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.
  • Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
  • Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

Nutrition Facts : Calories 509 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 591 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

INDIAN-SPICED GRILLED CHICKEN



Indian-Spiced Grilled Chicken image

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops.

Provided by EatingWell Test Kitchen

Categories     Healthy BBQ & Grilled Chicken Breast Recipes

Time 1h30m

Number Of Ingredients 6

1/2 cup grated onion (about 1 medium)
¼ cup lemon or lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons garam masala (see Notes)
1 teaspoon salt
1-1 1/4 pounds boneless, skinless chicken breast (see Notes)

Steps:

  • Whisk onion, lemon (or lime) juice, oil, garam masala and salt in a bowl until well combined.
  • Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour and up to 12 hours. Remove from the marinade and pat dry.
  • Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.
  • To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.
  • To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 10 to 15 minutes total.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 1 g, Cholesterol 62.7 mg, Fat 3.8 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 0.9 g, Sodium 152.2 mg, Sugar 0.3 g

SPICY GRILLED CHICKEN BREASTS



Spicy Grilled Chicken Breasts image

A quick , tasty and spicy grilled chicken dish. Tastes best when done on a bbq, but just as tasty on an indoor grill. For more spice, use Frank's Extra Hot or sprinkle some cayenne pepper over the breasts.

Provided by Nat5963

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1/2 cup frank red hot sauce
garlic powder
fresh ground black pepper

Steps:

  • Coat both sides of chicken breasts in Frank's Red Hot.
  • Sprinkle both sides generously with garlic powder.
  • Sprinkle both sides with black pepper.
  • Let stand in fridge for at least 30 minutes.
  • Spray grill with oil.
  • Preheat on high for 10 minutes.
  • Transfer chicken breasts to grill with tongs and cook for 7-10 minutes on each side until done.
  • Baste with hot sauce while cooking for more flavour.

SPICED GRILLED CHICKEN



Spiced Grilled Chicken image

For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough to accommodate a spreadeagled chicken, cut the bird in half. From the Complete Asian Cookbook by Charmaine Solomon.

Provided by Heydarl

Categories     Whole Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 kg whole chickens
1 large onion, roughly chopped
3 garlic cloves
3 fresh red chilies or 1 1/2 teaspoons sambal oelek
2 teaspoons ginger, chopped
2 slices lemon rind or 1 stalk lemongrass
1/2 teaspoon ground turmeric
1 teaspoon ground black pepper
2 teaspoons ground coriander
1 1/2 teaspoons salt
4 curry leaves
2 fresh lime leaves (optional) or 2 lemon leaves (optional)
3 cups light coconut milk

Steps:

  • Split chicken and spread out flat.
  • Put onion, garlic, chilies, ginger and lemon rind into container of electric blender with 2 or 3 tablespoons of the coconut milk and blend to a smooth paste. Add turmeric, pepper, coriander and salt and a spoonful more milk if necessary and blend again for a few seconds.
  • Spread some of this spice paste over the chicken inside and out and let it marinate for 1/2 hour or longer. Put the remaining spice mixture in a wok or large pan with the leaves and the coconut milk (wash out blender container with some of the coconut milk) and bring slowly to simmering point, stirring constantly.
  • Lower the chicken into this gravy and continue simmering, stirring and ladling the gravy over the chicken occasionally. Turn chicken after 10 minutes and continue cooking until chicken is done.
  • Lift chicken from pan and grill over coals or under a preheated griller, a good distance away from the heat source, until chicken is touched with brown.
  • In the meantime continue simmering gravy, stirring occasionally, until it is thick.
  • When chicken has been grilled on both sides, transfer to a serving plate and spoon a little of the gravy over. Serve the rest of the gravy separately.

Nutrition Facts : Calories 567.1, Fat 39.9, SaturatedFat 11.4, Cholesterol 182.5, Sodium 755, Carbohydrate 6.1, Fiber 1.2, Sugar 2.3, Protein 43.8

SPICY GRILLED CHICKEN



Spicy Grilled Chicken image

Meet the Cook: Very near the top of the list of foods I prepare for company is this chicken. It's easy to fix and has never flopped. It is a family favorite, too - any leftovers are great in a salad or sandwich. My husband and I are the parents of eight, who range in age from 24 to 11. We also have three grandchildren. -Edith Maki, Hancock, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

3/4 cup finely chopped onion
1/2 cup grapefruit juice
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove, minced
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons dried thyme
1 teaspoon ground allspice
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 boneless skinless chicken breast halves

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.

Nutrition Facts :

SPICED INDIAN GRILLED CHICKEN



Spiced Indian Grilled Chicken image

Provided by Food Network

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons dried fenugreek leaves
1 tablespoon garam masala
1/2 tablespoon brown sugar
1 clove garlic, crushed
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne peppercorns
Pinch salt
1 cup plain yogurt
2 tablespoons tomato paste
2 chicken legs, split into thighs and drums

Steps:

  • Combine the fenugreek, garam masala, sugar, garlic, cardamom, peppercorns, salt, yogurt, and tomato paste in a large bowl and mix well; set aside 1/4 cup of the marinade for basting. Add the chicken thighs and drums and coat well. Cover the bowl and let marinate in the fridge for 45 minutes to 4 hours.
  • When ready to cook, preheat a grill to medium-high. Remove the chicken pieces from the marinade and place on the hot grill. Basting regularly with the reserved marinade, cook until the chicken is done and juices run clear, about 35 to 40 minutes.

INDIAN SPICED GRILLED CHICKEN



Indian Spiced Grilled Chicken image

A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love.

Provided by Liz DellaCroce

Categories     Entree     Main Course

Time 22m

Number Of Ingredients 9

4 6-ounce chicken breasts (boneless skinless)
1 cup plain low fat yogurt
4 cloves garlic (grated)
1/4 cup juice of one lemon
2 tablespoons fresh ginger (minced)
1 tablespoon garam masala
1 tablespoon turmeric
1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • Place chicken breasts in a large resealable plastic bag or glass dish.
  • In a small bowl, whisk together marinade: yogurt through cayenne. Pour over the chicken and marinate in the refrigerator for 30 minutes or overnight.
  • Pre-heat the grill to high and spray with non-stick cooking or grilling spray.
  • Grill chicken breasts 6-8 minutes per side, turning once, or until chicken reaches internal temperature of 165 degrees F.

Nutrition Facts : Calories 211 kcal, Carbohydrate 10.4 g, Protein 38 g, Fat 3.6 g, SaturatedFat 0.8 g, Cholesterol 10.4 mg, Sodium 972 mg, Fiber 2.2 g, Sugar 4.5 g, UnsaturatedFat 2.8 g, ServingSize 1 serving

HOT AND SPICY GRILLED CHICKEN WINGS



Hot and Spicy Grilled Chicken Wings image

Heat things up with our Hot and Spicy Grilled Chicken Wings. This recipe is perfect for a cookout. These Hot and Spicy Grilled Chicken Wings include tangy, creamy flavor that you'll love.

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 8 servings

Number Of Ingredients 5

12 chicken wings (2 lb.), split at joints, tips removed
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. Buffalo wing sauce
1 tsp. garlic powder
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
  • Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
  • Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.

Nutrition Facts : Calories 320, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 0.8553 g, Fiber 0 g, Sugar 0 g, Protein 13 g

SPICED GRILLED CHICKEN WITH CILANTRO LIME BUTTER



Spiced Grilled Chicken with Cilantro Lime Butter image

This grilled chicken gets a lovely pop of color and flavor from the lime butter-don't skip it! -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking cocoa
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.

Nutrition Facts : Calories 430 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.

More about "spiced grilled chicken food"

SPICED INDIAN GRILLED CHICKEN : RECIPES : COOKING CHANNEL ...
spiced-indian-grilled-chicken-recipes-cooking-channel image
Directions. Combine the fenugreek, garam masala, sugar, garlic, cardamom, peppercorns, salt, yogurt, and tomato paste in a large bowl and mix …
From cookingchanneltv.com
5/5 (1)
Servings 4
Cuisine Indian
Total Time 1 hr 45 mins


MEDITERRANEAN INSPIRED SPICY GRILLED CHICKEN RECIPE BY ...
mediterranean-inspired-spicy-grilled-chicken-recipe-by image
Mediterranean Inspired Spicy Grilled Chicken Recipe is a chewy grilled chicken made with a marinade of ginger garlic paste, roasted red chilli …
From archanaskitchen.com
4.9/5
Servings 8-10
Cuisine Mediterranean
Total Time 45 mins


10 BEST SPICY GRILLED CHICKEN MARINADE RECIPES - YUMMLY
10-best-spicy-grilled-chicken-marinade-recipes-yummly image
Spicy Grilled Chicken Marinade Recipes 324,638 Recipes. Last updated Feb 05, 2022. This search takes into account your taste preferences. 324,638 suggested recipes. Grilled Chicken Marinade Food Charlatan. steak …
From yummly.com


SPICY GRILLED CHICKEN BREAST RECIPE - CHICKEN BREAST RECIPES
Breaded Chicken Cutlets. Pin. The key to get the perfect grill marks is so easy. The first thing you have to remember is1)The grill pan has to be super hot when you put the …
From yummytummyaarthi.com
3.7/5 (3)
Category Main
Cuisine Indian
Total Time 22 mins
  • Place chicken brease between two sheets of plastic wrap. Use a rolling pin to bash them well this even out the chicken breast, so it will cook evenly.
  • Now put the chicken in the hot pan, dont touch it for 5 mins, this will help the chicken to get a good char marks.


SPICED GRILLED CHICKEN RECIPE BY JOHN - COOKEATSHARE
Place the chicken pieces on the grill skin side down. Cook covered for 5-6 minutes, flipping halfway through, until well browned on both. sides. If flaring occurs, move chicken …
From cookeatshare.com
5/5 (5)
Total Time 55 mins
Category Quick And Easy
Calories 360 per serving
  • Dissolve sugar and salt in 2 quarts of cold water in large bowl or other container. Submerge chicken pieces in brine, cover, and leave for 30 minutes to l hour. Remove chicken from brine and pat dry with paper towels. Sprinkle chicken pieces liberally with freshly ground pepper.
  • Combine all of the spice paste ingredients in a blender or food processor and process until liquified.
  • Rub each piece of chicken with the spice paste, using your fingers to apply the paste under the chicken skin as well as on it. All exposed parts of the chicken should be covered.
  • While the chicken is brining, turn all burners on your gas grill to high, cover, and heat grill until hot, about 5-10 minutes. Turn all burners to


GRILLED CHICKEN SEASONING FROM SPICES AT HOME - TASTE AND TELL
In a small bowl, combine the thyme, oregano, cumin, paprika, onion powder, salt and pepper. Lay the chicken on a large plate or baking dish and sprinkle seasoning on both sides, covering completely. Transfer to a ziplock bag. Refrigerate the chicken for at least 1 hour, but preferably 4 hours. Preheat the grill to medium-high.
From tasteandtellblog.com
4/5 (1)
Total Time 1 hr 25 mins
Category Main Dish
Calories 332 per serving


INDIAN-STYLE SPICY GRILLED CHICKEN THIGHS | METRO
Preparation. In a bowl, whisk marinade ingredients together. Marinate thighs in the refrigerator for 1 hour or more. Preheat barbecue to medium-high. Remove chicken from the marinade, scraping off excess marinade. Grill 7 - 8 minutes per side. Reserve. Toss sliced onions with olive oil and grill 2 minutes per side.
From metro.ca
4/5 (5)
Total Time 1 hr 46 mins
Servings 4


BEST GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE ...
Directions. Step 1. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup. Step 2. Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes.
From foodnetwork.ca
2.9/5 (278)
Category Barbeque,Chicken,Fruit,Grill,Main,Summer
Servings 8
Total Time 50 mins


SPICY GRILLED CHICKEN | DINNER RECIPES | GOODTOKNOW
This spicy grilled chicken recipe is an easy to prepare and popular family dish. It is versatile and is great to serve hot or cold. Cook the breasts on a griddle pan if you have one or in an ordinary frying pan if you don’t. The spicy marinade really peps up chicken giving it a delicious flavour. Serve it with a simple salad and you have a really healthy meal. The recipe …
From goodto.com
3.9/5 (157)
Total Time 25 mins
Category Dinner,Main Course
Calories 214 per serving


GRILLED SPICED CHICKEN WITH CHICKPEAS RECIPE | REAL SIMPLE
Heat grill to medium. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper. Advertisement. Step 2. Season the chicken with the paprika, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 6 to 8 minutes per side. Serve with the salad and pita.
From realsimple.com
5/5 (80)
Total Time 25 mins
Servings 4
Calories 459 per serving


SHAWARMA-SPICED GRILLED CHICKEN - 100 DAYS OF REAL FOOD
Arrange the lettuce, cucumbers, tomato, and olives on a platter. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Spray the pan with oil (or rub the grates with oil). Grill the chicken until cooked through, 5 to 6 minutes per side. Transfer to the open half of the platter and tent with foil.
From 100daysofrealfood.com
5/5 (6)
Total Time 1 hr 15 mins
Category Dinner
Calories 307 per serving


SHAN MALAYSIAN CHICKEN WINGS ORIENTAL SEASONING MIX 1.41 ...
Shan Malaysian Chicken Wings Oriental Seasoning Mix 1.41 oz (40g) - Spice Powder for Deep Fried/Grilled Chicken Wings - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 3) : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 8


SPICY GRILLED CHICKEN WINGS - THEHUB FROM WALMART CANADA
Toss chicken wings with garlic powder, salt and pepper in a large bowl. 3. Oil grill. Barbecue wings, lid closed, flipping and brushing with some of the barbecue sauce halfway, until no longer pink inside, about 15 minutes. Brush with remaining sauce until wings are well coated. 4. Transfer chicken wings to a platter and top with green onions.
From ideas.walmart.ca
Servings 4
Total Time 20 mins
Category All Recipes


GRILLED SPICED CHICKEN WINGS RECIPE - REAL SIMPLE
Food; Recipes; Grilled Spiced Chicken Wings; Grilled Spiced Chicken Wings. Rating: 4 stars. 96 Ratings. 5 star values: 37 4 star values: 28 3 star values: 17 2 star values: 9 1 star values: 5 Read Reviews ...
From realsimple.com
4/5 (96)
Total Time 25 mins
Servings 4
Calories 282 per serving


SPICY GRILLED CHICKEN - KOREAN BAPSANG
Marinate for a few hours (preferably overnight) in the refrigerator. Preheat a lightly oiled grill over medium high heat. When hot, add the chicken pieces. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each …
From koreanbapsang.com
4.3/5 (45)
Servings 4
Cuisine Asian, Korean
Category Main


SPICED GRILLED CHICKEN BREASTS WITH MANGO PAPAYA SALSA ...
Spiced Grilled Chicken Breasts with Mango Papaya Salsa. BBQ; Quick 'n' Easy; Gluten Free; Salads; Print Recipe Print. These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken. This recipe’s vibrant flavours are perfect for the hot days of late summer. Adapted …
From chicken.ca
Servings 6
Calories 400 per serving


SPICED GRILLED CHICKEN | ANITACOOKS
In a spice grinder, grind cumin, coriander, fennel and black pepper. Put powdered spices in a bowl. Add garlic powder, onion powder, ground cinnamon, cloves, red chilli powder, sugar and salt. Mix well. Add vinegar and oil and combine. Pour marinade over chicken. Rub marinade on all chicken pieces and set aside for at least 2 hours.
From anitacooks.com
Cuisine American, Indian
Category Dinner, Lunch, Main Dish
Servings 4


BEST FOIL-PACK GRILLED SWEET-AND-SPICY CHICKEN WINGS ...
Directions. Whisk together the chili powder, sugar, chipotle powder, 1 teaspoon salt and ½ teaspoon pepper in a medium bowl to make a dry spice rub. Place the wings in a large bowl, toss with the oil, and sprinkle with the dry spice rub. Toss the wings to evenly coat, cover with plastic wrap and refrigerate for at least 1 hour and up to 2 hours.
From foodnetwork.ca
2.8/5 (31)
Category Chicken,Dinner,Grilling,Main,Quick And Easy
Servings 4
Total Time 40 mins


AIR FRYER SPICY GRILLED CHICKEN SANDWICH | THE LEAF
Spice up your lunch with this easy Nutrisystem food hack! We’re turning up the heat on the Nutrisystem Grilled Chicken Sandwich with a zesty, restaurant-inspired recipe. While it tastes just like a spicy grilled chicken sandwich you would get from the drive-thru of your favorite fast food joint, you can rest assured that it fits into your Nutrisystem plan.
From leaf.nutrisystem.com
5/5 (1)
Category Lunch/Dinner
Servings 1
Calories 337 per serving


COOK THIS: MOLLY BAZ'S SPICED, GRILLED AND SWADDLED ...
SPICED, GRILLED & SWADDLED CHICKEN THIGHS WITH THE WORKS. 1. Pickle the red onions: Slice 2 red onions crosswise into 1/8-inch-thick rings. In a small saucepan, heat 1 cup white vinegar, 1 1/2 ...
From nationalpost.com
Author Laura Brehaut


SPICE RUB CHICKEN THIGHS - ALL INFORMATION ABOUT HEALTHY ...
Indian Spice Rubbed Chicken Thighs - Culinary Ginger tip culinaryginger.com. Rub the spice rub onto the chicken thighs on all sides, lift the skin a little and put some under the skin, but be careful you don't peel too much back. Add the 1 tablespoon oil to an oven-proof sauté pan over medium heat. When the oil starts to ripple, add the thighs skin side down and cook for about 8 …
From therecipes.info


SPICY GRILLED CHICKEN BURGERS RECIPE - EAT SMARTER USA
1. Heat 1 tablespoon olive oil in a heavy-bottomed skillet. Add sliced onions and season with salt and pepper. Saute until soft and translucent, about 5 …
From eatsmarter.com


SIMPLE WAY TO MAKE ANY-NIGHT-OF-THE-WEEK SPICY GRILLED CHICKEN
Today, we’re going to prepare a distinctive dish, spicy grilled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Spicy Grilled Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Grilled …
From foodbydo.com


RECIPES | THE SPICE GUY – TAGGED "GRILLED CHICKEN" – THE ...
A traditional Portuguese dish and one of their most popular chicken dishes, Piri-Piri Chicken is definitely a crowd pleaser. The chilies used in piri-piri sauce are originated in South America and brought to Portugal. This Piri-Piri sauce is the perfect mix of smoky, juicy, and spicy, that will leave you some what addicted to the taste.
From thespiceguyco.com


VILLAGE FOOD || GRILLED A HOT SPICY CHICKEN - YOUTUBE
Hello my beloved audients. this channel was create for post strange local food.please like, subscribe, share and comment .thank for all like and subscribe.
From youtube.com


INDIAN SPICED GRILLED CHICKEN - ALL INFORMATION ABOUT ...
Indian Spiced Grilled Chicken - The Lemon Bowl® best thelemonbowl.com. Speaking of raita, this Indian Spiced Grilled Chicken is best served with a cool and creamy yogurt sauce on the side. In fact, I love whipping up the raita while the chicken is marinating. If you don't love Indian flavors, feel free to use any of your favorite spices.
From therecipes.info


SPICED GRILLED CHICKEN RECIPES
2021-09-26 · Spicy Grilled Chicken Marinade Recipes 321,783 Recipes. Last updated Sep 26, 2021. This search takes into account your taste preferences. 321,783 suggested recipes. Grilled Chicken Marinade Food Charlatan. brown sugar, balsamic vinegar, lemon juice, steak seasoning, brown sugar and 2 more. Best Grilled Chicken Marinade Fit Foodie Finds. salt, …
From tfrecipes.com


7 SPICY GRILLED CHICKEN IDEAS | CHICKEN DISHES, COOKING ...
Sweet and Spicy Grilled Chicken - CRAZY good!! Chicken marinated in an easy dry rub and grilled. Ready for the grill in 30 minutes! Brown sugar, chili powder, garlic powder, seasoned salt and chicken. We LOVE this chicken! SO much flavor!!! Great in wraps and on top of a salad too!! One of our favorite chicken recipes.
From pinterest.ca


12 EASY AND JUICY GRILLED CHICKEN RECIPES - IMMACULATE BITES
These beautifully charred, moist, tender, and juicy grilled chicken recipes will surely satisfy all your comfort food cravings all year round. Enjoy the explosion of sweet, spicy, citrusy, and savory flavors to excite your palate. Fire up the grill, then try these quick and easy grilled chicken recipes perfect for the whole family!
From africanbites.com


SPICED GRILLED MAPLE LIME CHICKEN | CANADIAN LIVING
In large bowl, whisk together buttermilk, 2 tbsp of the cilantro, the garam masala, garlic powder, half of the salt, the pepper and cayenne pepper. Add chicken, turning to coat. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.) Remove chicken from marinade; discard marinade. Sprinkle with remaining salt.
From canadianliving.com


SPICE-GRILLED CHICKEN MEAL KIT DELIVERY | GOODFOOD
Heat the BBQ on medium-high, making sure to oil the grill first (or heat a drizzle of oil in a large grill pan on medium-high). Pat the chicken dry with paper towel; season with ½ the spice blend and S&P.Add the chicken* to the BBQ (or grill pan) and cook (partially covered if using a pan), 6 to 8 minutes per side (2 to 3 minutes per side for chicken fillets), until cooked through.
From makegoodfood.ca


SPICY GRILLED CHICKEN - ALIYAH'S RECIPES AND TIPS
Instructions. Clean the chicken pat dry, season with salt and drizzle oil over it, mix to coat all the chicken. In a bowl, combine the rest of the ingredients don’t forget to adjust the spice to your preference. Mix and pour over the chicken. Massage the chicken and make sure the chicken is well coated.
From aliyahsrecipesandtips.com


Related Search