SPICED FRENCH TOAST
A quick treat that will help to use up Easter's leftover hot cross buns
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
- Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.44 milligram of sodium
SPICED FRENCH TOAST
Steps:
- In a large bowl, combine the first eight ingredients. Place bread slices in an ungreased 13-in. x 9-in. baking dish; pour egg mixture over top. Cover and refrigerate overnight., Heat butter on a griddle; cook bread for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 352 calories, Fat 10g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 662mg sodium, Carbohydrate 47g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
ORANGE SPICED FRENCH TOAST
Made this on Sunday and LOVED IT! Putting it online for safe keeping. I definitely do not want to lose this recipe. Great with some lightly flavored whipped cream.
Provided by JHOmade
Categories Breakfast
Time 6m
Yield 10 Slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except bread, and whisk thoroughly. Soak each piece of bread in the egg mixture. Grill on medium to medium-hot griddle until cooked through and golden brown.
Nutrition Facts : Calories 286.2, Fat 11.6, SaturatedFat 5.6, Cholesterol 128.1, Sodium 485.6, Carbohydrate 35.5, Fiber 1.6, Sugar 3.6, Protein 9.8
SPICED FRENCH TOAST
Make and share this Spiced French Toast recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F Place a large dinner plate in the warmed oven.
- Whisk together the eggs, milk, vanilla, cinnamon and nutmeg in a wide shallow dish and set aside.
- Heat a non-stick skillet or a cast iron skillet that has been lightly buttered over medium high heat.
- Dip each piece of bread, one by one, into the egg and milk mixture. Drain excess mixture and place in the hot skillet.
- Cook until just browned on the bottom, watching the toast carefully (just a couple of minutes). Turn, and brown the other side.
- Adjust heat to medium, if necessary, to prevent burning. Place in the oven on warmed plate while preparing the remaining pieces.
- Just before serving, heat the jam in a small saucepan with a small amount of apple juice to desired consistency.
- Drizzle over the top of the French toast and serve immediately.
Nutrition Facts : Calories 323.6, Fat 10.9, SaturatedFat 3.6, Cholesterol 256.6, Sodium 478.7, Carbohydrate 40.4, Fiber 1.9, Sugar 2, Protein 14.9
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