CRAN-GRAPE PUNCH
Grape drink mix combined with cranberry juice cocktail is sure to quench the thirst of any crowd. Club soda makes this punch sparkle.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Place drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until mix is dissolved. Refrigerate until ready to serve.
- Pour into punch bowl just before serving. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAN-GRAPE COOLER
You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts
Provided by Taste of Home
Time 10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CRAN-APPLE AND GRAPE CONSERVE
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 2h5m
Yield 10 half-pints.
Number Of Ingredients 9
Steps:
- Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-GRAPE SPRITZER
The bold colors of cranberries and grapes make them stand out in the juice category, but club soda adds the sparkle that delivers true refreshment. Add ice cubes and a slice of lemon for the full effect. -Karen Schwabenlender, Waxhaw, North Carolina
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Combine juices and club soda in a tall glass; add ice. Garnish with lemon.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
CAMPARI AND SODA
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix 2 parts Campari and 1 part seltzer in a tall glass with crushed ice. Garnish with an orange slice.
SPICED GRAPES
Provided by Food Network
Yield 1 serving
Number Of Ingredients 13
Steps:
- Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.
- Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.
GRAPE-VANILLA SODA
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 5
Steps:
- Combine one 11.5-ounce can thawed frozen purple grape juice concentrate, 1/2 cup water and 1 teaspoon vanilla in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 1 more teaspoon vanilla; let cool. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
GRAPE-WALNUT CONSERVE
Provided by Food Network Kitchen
Time 40m
Yield 2 half-pint jars
Number Of Ingredients 0
Steps:
- Bring 1 1/2 pounds seedless green grapes, 3/4 cup sugar, 4 wide strips orange zest, 1/4 cup raisins, 2 tablespoons lemon juice and 1/4 teaspoon kosher salt to a boil in a saucepan over medium heat. Cook, stirring constantly and mashing the grapes against the side of the pan with a wooden spoon, until the mixture coats the spoon, 20 to 25 minutes. Stir in 1/4 cup chopped walnuts. Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process (see Cook's Note) for 15 minutes.
FRUIT & SPICE SODA BREAD
A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats
Provided by Sarah Cook
Categories Side dish, Snack
Time 1h5m
Yield Makes one large loaf enough for 8
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Whizz the porridge oats and butter together in a food processor, or rub the butter into the oats with your fingertips in a big bowl. Stir in the flours, caster sugar, bicarb, mixed spice, 1 tsp salt, the raisins, sultanas, dates and mixed peel.
- Pour over the buttermilk and quickly stir in with a round-bladed knife. Tip out onto a flour-dusted surface and gently bring together into a ball with your hands. Transfer to a flour-dusted baking sheet and scatter over the demerara sugar, pressing it into the top. Use a sharp, flour-dusted knife to cut a big cross in the top and bake for 30-35 mins until crusty on the outside. Eat warm or cold, thickly sliced, with butter.
Nutrition Facts : Calories 405 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 41 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
CRAN-GRAPE COCKTAIL
I LOVE this drink. You can serve it over ice (how I like it) or as a martini (if you serve it as a martini, cut your ingredients in half). I was told by the bartender the other day that this is a "Grape and Cranberry".. .so now you know how to order it out!
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- If serving over ice, pour vodka in glass first then the juice then the soda.
- If serving as a martini, cut ingredients in half and shake together with ice and strain into martini glass.
Nutrition Facts : Calories 195.8, Fat 0.1, Sodium 3, Carbohydrate 16.2, Sugar 14.2
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