In large bowl, combine first 5 ingredients and beat for 4 minutes. Fold in chopped nuts, raisins, and fruit. Bake in greased and floured 10/12 cup Bundt Pan at 350 for 55-60 minutes or until cake tests done. From duncanhines.ca
Put all the fruit into a large bowl, along with the cashew nuts and citrus zest. Pour over the white port (or rum). Leave to stand overnight, or at least for a few hours.
When you are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking parchment. Tie a double layer of baking parchment around the outside of the tin, making sure it is at least 10cm/4cm higher than the top of the tin.
Put the flour, ground almonds, cinnamon, cardamom, mace (or nutmeg), allspice and cloves in a separate bowl together with a pinch of salt, and mix lightly to get rid of any lumps.
Add the eggs to the butter and sugar, one at a time and sprinkle over a tablespoon of the dry ingredients. Mix in, then repeat with the remaining eggs, finally adding the rest of the flour and stirring thoroughly.
Add the reserved soaked fruit and the rosewater or orange blossom water. Mix thoroughly again. Scrape the mixture into the prepared tin and smooth over with a palette knife.
Bake in the oven for an hour, then turn the temperature down to 150C/130C Fan/Gas 2, then bake for a further two hours. To check the cake is done, insert a skewer into the centre – it should come out clean when the cake is done.
If the cake isn’t completely flat, trim the top, then turn it upside down. Roll out the marzipan to around 1cm/½in thick and cut so it that it will sit on the cake.
For the decorations, slice the orange into 2mm/1/16 in slices and pat away excess moisture with kitchen paper. Preheat the oven to 150C/130C Fan/Gas 2 and line the baking tray with baking parchment or non-stick lining.
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2021-10-27 Grease and line the base and sides of three 7 inch (18 cm) cake tins. In a large bowl whisk together: flour, cocoa, soda, baking powder, espresso powder, salt, spices and sugar. In … From thebestcakerecipes.com
5/5 (2)Calories 703 per servingServings 10
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Turn the mixer off and add another 1/3 of the dry ingredients. Run mixer on low speed and once the streaks of flour disappear, slowly pour in the remaining half the buttermilk. Let mixer run … From pattymacmakes.com
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2022-09-23 However, spiced cake recipes related to Christmas time often include the following spices for Christmas: cinnamon, cloves, allspice, and ginger (sometimes nutmeg). … From thehungrytica.com
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