Spiced Black Beans Food

Spicy Black Beans image

Provided by Martha Stewart

Number Of Ingredients 6

1 teaspoon olive oil
3 garlic cloves, minced
1/4 to 1/2 teaspoon red-pepper flakes
2 cans (14.5 ounces each) black beans, drained and rinsed
Coarse salt
Cilantro leaves (optional)

Steps:

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water.
Bring to a simmer; cook, covered, stirring occasionally, 15 minutes. Add more water for a thinner consistency, if necessary. Season with coarse salt, and garnish with cilantro leaves, if desired. Serve immediately.

Spicy Black Beans image

Provided by Valerie Bertinelli

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chipotle chile powder
1/4 teaspoon cayenne pepper
One 4-ounce can diced green chiles
Two 15-ounce cans black beans, rinsed and drained
1 cup vegetable broth
2 tablespoons chopped fresh cilantro
1/4 cup Cotija cheese

Steps:

Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

Spiced Black Beans image

Provided by chef blade

Categories Pork

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 15

3 (16 ounce) cans black beans, 2 cans drained and rinsed, 1 can undrained
4 slices bacon, chopped
4 garlic cloves, minced
1/2 small onion, chopped
1/2 small red bell pepper, chopped
3 jalapenos or 3 serrano peppers, chopped
1 stalk celery, finely chopped
1 bay leaf
1 tablespoon cajun seasoning
1/2 teaspoon curry powder
1/2 cup fresh brewed coffee
1/2 lime, juice of
2 teaspoons dark rum
salt and pepper
1/2 cup chopped cilantro (optional)

Steps:

Sauté the bacon until almost crispy, don't drain.
Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
Add the beans, coffee, rum, curry, lime juice.
Simmer until hot.
Add salt and pepper to taste.