MILE-HIGH APPLE PIE
Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has been baked.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a lightly floured work surface, roll out the smaller piece of pate brisee into a 15-inch round about 1/8-inch thick, dusting surface with flour to prevent sticking, as needed. Brush off excess flour. Roll dough around rolling pin, and place over a deep-dish 9-inch pie plate. Line plate with dough, pressing it into the corners. Trim dough to within 1 inch of the pie plate. Cover with plastic wrap; refrigerate.
- Roll out remaining piece of dough into an 18-inch round. Transfer round to a baking sheet; cover with plastic wrap, and refrigerate.
- Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices.
- Remove remaining dough from refrigerator; place apple mixture into prepared pie plate, mounding it in a tall pile. Dot filling with butter. Place dough round over the apples. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired.
- Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet, this will catch any juices that may overflow during baking. Bake until crust is golden, about 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices are bubbling, 1 hour to 1 hour 15 minutes. Remove from oven, and let cool completely before serving.
MILE HIGH APPLE PIE BY~MARTHA STEWART
Five and a half pounds of three kinds of apples go inside a flaky, buttery pate-brisee crust to make one showstopping pie. I like to add just a pinch of Nutmeg, and Allspice with the Cinnamon.
Provided by Penny Hall
Categories Pies
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 450 degrees. On a lightly floured work surface, roll out a smaller piece of pate brisee into a 15-inch round about 1/8-inch thick, dusting surface with flour to prevent sticking, as needed. Brush off excess flour. Roll dough around rolling pin, and place over a 9-inch deep-dish pie plate. Line plate with dough, pressing it into the corners. Trim dough to within 1 inch of the pie plate. Cover with plastic wrap; refrigerate. 2. Roll out remaining piece of dough into an 18-inch round. Transfer round to a baking sheet; cover with plastic wrap, and refrigerate. 3. Peel and core apples, and cut into 1/4-inch-thick slices. Place slices in a large bowl; sprinkle with lemon juice to prevent discoloration. In a small bowl, combine flour, sugar, and cinnamon; toss with apple slices. 4. Remove remaining dough from refrigerator; place apple mixture in prepared pie plate, mounding it in a tall pile. Dot apples with butter. Place dough round over apples. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired. 5. Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk with 2 tablespoons water to make a glaze. Brush surface with egg glaze; sprinkle with sugar. Place on a baking sheet (this will catch any juices that may overflow during baking). Bake until crust is golden, about 15 minutes. 6. Reduce oven temperature to 350 degrees and continue baking until crust is golden brown and juices are bubbling, 45 to 50 minutes. Remove from oven, and let cool completely before serving. Variations In "Martha Bakes," the cooking time for this pie was 1 hour 15 minutes to 1 hour 35 minutes.
- 2. Follow Us on Pinterest and Facebook Plus: Our Favorite Apple Recipes No-Bake Desserts Easy One-Pot Meals Our Best Chicken Recipes A Look at Martha's Kitchens Cooking Basics You Need to Know Mile-High Apple Pie By Martha Stewart
MILE-HIGH APPLE PIE
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness.
Provided by Tiffany Taylor
Categories Desserts Pies Apple Pie Recipes
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it.
- Place the apples into a large mixing bowl, and toss with the lemon juice.
- Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl.
- Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust, and dot with half the butter pieces. Sprinkle half of the potato starch-cinnamon sugar mixture over the apples. Pile the remaining apples into the pie plate. Sprinkle with the remaining butter pieces and sugar mixture. Roll out the remaining pie crust pastry, and place carefully over the apples. Pinch and crimp the edges to seal the crusts. Use a fork to poke holes in the top crust in a few places. Brush the top crust with milk, and sprinkle with 1 tablespoon sugar.
- Place the pie in the preheated oven on the baking stone. Immediately lower the heat to 350 degrees F (175 degrees C). Bake until the crust is golden brown, about 60 minutes. Check half way through the baking time, and cover the edges with aluminum foil for the last 30 minutes if necessary to prevent over-browning. Cool 3 hours on a wire rack before serving.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 46.6 g, Cholesterol 10.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 159.4 mg, Sugar 28.5 g
MILE-HIGH LEMON PIE
This whimsical pie sets the bar high for taste and appearance: It has a zesty lemon filling -- Martha's favorite -- a flaky pate brisee base, and a glossy Swiss meringue crown.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8 inch, and use to line a 9-inch pie tin. Crimp the edges decoratively. Chill until firm. In a small bowl, whisk together egg yolk and cream to make a glaze. Prick the bottom of the shell with a fork, brush the top edges with the glaze, and line with parchment paper. Weight the shell with pie weights or dried beans, and bake until the edges begin to brown, 10 to 15 minutes. Remove paper and weights; continue baking until golden brown, 7 to 10 minutes more. Let cool.
- To make filling, combine cornstarch, cake flour, salt, and sugar in a medium nonreactive saucepan over medium heat. Gradually add 2 cups cold water. Bring the mixture to a boil, whisking constantly, about 4 minutes.
- Remove the pan from heat. Temper egg yolks by beating a small amount of hot mixture into the yolks before adding them to pan. Cook over low heat for 5 minutes.
- Remove the pan from heat, and whisk in the lemon juice and rind. Add the butter one piece at a time. Pour the mixture into a large bowl, and let cool.
- Pour the filling into the cooled shell and refrigerate, covered with aluminum foil, until firm, about 1 hour.
- To make the meringue, combine egg whites, sugar, and salt in a heat-proof bowl. Set over a pan of simmering water; beat until warm and sugar is dissolved. Remove bowl from heat; whip into stiff peaks.
- Spread the meringue over pie so that it touches crust all around. Broil until brown, about 2 minutes, watching constantly. Serve at room temperature.
More about "mile high apple pie bymartha stewart food"
MARTHA STEWART'S MILE-HIGH APPLE PIE RECIPE
From parade.com
3.9/5 (23)Estimated Reading Time 5 minsOccupation ContributorTotal Time 2 hrs 2 mins
MILE-HIGH APPLE PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AMERICAN MAYHEM | TWO LITTLE BAKERS
From twolittlebakers.wordpress.com
OLD-FASHIONED APPLE PIE RECIPE | RECIPE | FOOD PROCESSOR ...
From pinterest.com
MILE-HIGH APPLE PIE | BASIC POUND CAKE RECIPE, APPLE PIE ...
From pinterest.ca
APPLE RECIPES | MARTHA STEWART - MARTHA STEWART MILE HIGH ...
From smartphonesintheunitedstates.blogspot.com
MARTHA STEWART'S MILE HIGH APPLE PIE | MARTHA BAKE'S RECIPES
From youtube.com
TROOP PETRIE: NOVEMBER 2009
From trooppetrie.blogspot.com
MARTHA STEWART MAKES 3 FRUIT-FILLED FALL DESSERTS
From today.com
MARTHA STEWART'S MILE HIGH APPLE PIE | MARTHA STEWART ...
From pinterest.co.uk
MARTHA STEWART’S MILE HIGH APPLE PIE | MARTHA BAKE’S RECIPES
From theglobalherald.com
MILE HIGH APPLE PIE BY MARTHA STEWART - ALL INFORMATION ...
From therecipes.info
MARTHA STEWART'S MILE HIGH LEMON PIE RECIPE - CDKITCHEN
From cdkitchen.com
MARTHA STEWART'S MILE HIGH APPLE PIE | MARTHA BAKE'S ...
From ellinikikouzina.net
MILE-HIGH APPLE PIE RECIPE | RECIPE | MARTHA STEWART ...
From pinterest.com
FOOD RECIPE: APPLE PIE RECIPE MARTHA STEWART 672
From mungfali.com
MARTHA STEWART'S MILE HIGH APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MARTHA STEWART MILE HIGH APPLE PIE RECIPE - ALL ...
From therecipes.info
MARTHA STEWART'S MILE-HIGH APPLE PIE IS APPLE-SOLUTELY ...
From newsbreak.com
MARTHA STEWART BEST APPLE PIE RECIPE - EASY RECIPES
From buyersplantronicsh81.blogspot.com
MARTHA STEWART APPLE PIE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BLUE RIBBON APPLE PIE RECIPE AMERICA’S TEST KITCHEN ...
From deporecipe.co
MILE-HIGH APPLE PIE | MILE HIGH APPLE PIE RECIPE, APPLE ...
From pinterest.ca
MARTHA BAKES: PâTE BRISéE EPISODE | PBS FOOD
From pbs.org
BEST MILE HIGH APPLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MILE HIGH APPLE PIE (RECIPE BY MARTHA STEWART, COOKED …
From youtube.com
MARTHA STEWART'S MILE-HIGH APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MARTHA STEWART RASPBERRY RHUBARB MUFFINS - COOKEATSHARE
From cookeatshare.com
MARTHA STEWART'S NO-LABOR APPETIZERS
From catch.getmyip.com
MARTHA STEWART APPLE PIE - MUNGFALI.COM
From mungfali.com
MARTHA STEWART'S NO-LABOR APPETIZERS
From parade.com
MILE HIGH APPLE PIE BYMARTHA STEWART RECIPES
From tfrecipes.com
HIGH ALTITUDE APPLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE PIE RECIPE MARTHA STEWART - SCOPENITOUT.COM
From scopenitout.com
MARTHA STEWART'S MILE-HIGH APPLE PIE RECIPE
From catch.getmyip.com
MILE HIGH APPLE PIE RECIPES
From tfrecipes.com
MILE-HIGH APPLE PIE RECIPE | RECIPE | MILE HIGH APPLE PIE ...
From pinterest.com
APPLE PIE RECIPE MARTHA STEWART - CREATE THE MOST AMAZING ...
From recipeshappy.com
RECIPE: MILE-HIGH APPLE PIE WITH BASIC PIE DOUGH (MARTHA ...
From recipelink.com
MILE-HIGH-APPLE-PIE_COURTESY-OF-MARTHA-STEWART
From catch.getmyip.com
[GET 36+] RECIPE APPLE PIE MARTHA STEWART
From pintu341.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love