Spiced Apple Sundaes Food

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HOT APPLE SUNDAE



Hot Apple Sundae image

Make and share this Hot Apple Sundae recipe from Food.com.

Provided by slickchick

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 teaspoon cinnamon
2 apples, cored and sliced (do not pare)
1 pint vanilla ice cream

Steps:

  • In skillet mix together sugar, orange juice, lemon juice and cinnamon. Stir over low heat until sugar dissolves. Bring to a boil; simmer 5 minutes. Add apples and simmer, covered, 15 minutes longer. Serve over scoops of ice cream.

Nutrition Facts : Calories 294.3, Fat 8, SaturatedFat 4.9, Cholesterol 31.4, Sodium 58.3, Carbohydrate 56, Fiber 2.4, Sugar 50.3, Protein 3

APPLE SUNDAES WITH CIDER CARAMEL SAUCE



Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 10

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

  • Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
  • Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
  • Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

HOT APPLE SUNDAE



Hot Apple Sundae image

This is one of my family's favorite apple desserts. I've had this recipe for years, but can't remember where I found it.

Provided by Dreamgoddess

Categories     Frozen Desserts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 apples, cut in 1/4 inch slices
2 tablespoons light brown sugar
2 tablespoons butter
1 teaspoon lemon juice
vanilla ice cream
1/3 cup nuts (your choice)

Steps:

  • Cook apples in butter, sugar and lemon juice until tender.
  • Spoon apples and syrup in dessert dishes.
  • Top with ice cream and nuts.

Nutrition Facts : Calories 180.9, Fat 11.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 120.6, Carbohydrate 19.2, Fiber 2.7, Sugar 14.4, Protein 2.2

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