SWEET AND SPICY CANDIED BACON (MILLIONAIRE'S BACON)
Steps:
- Preheat oven to 350 degrees.
- Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
- Transfer the baking sheet to the oven and bake for 30-40 minutes or until the brown sugar has melted and the bacon is crisp. Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature. Store in an airtight container for up to 3 days at room temperature.
Nutrition Facts : ServingSize 1 g, Calories 347 kcal, Carbohydrate 28 g, Protein 7 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 399 mg, Sugar 26 g
SPICY BACON CANDY
Mix brown sugar with ancho chile powder and cayenne to create a sweet-and-spicy rub for bacon that gets roasted until glazed and candied.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
- Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
- Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY CANDIED BACON
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Mix the chili powder and brown sugar in a shallow bowl.
- Fit a sheet of parchment paper onto a jelly-roll pan.
- Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
- Lay the bacon strips on the prepared pan.
- The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
- Bake for 30 minutes without turning.
- Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
SPICED AND CANDIED VEGETARIAN BACON
I made Boomette's recipe for Spicy Candied Bacon(#438987) using vegetarian bacon and was blown away by how good it was! I used Morningstar but you could use this recipe with any vegetarian bacon. Enjoy, I sure did. If I had made the whole package, I would have eaten it all. I quartered the recipe and it worked great, coating the bacon nicely. I haven't tried the whole recipe, so you might want to use more or less spice mix to your desired amount of coating. Thank you for the inspiration Boomette!
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 12 slices veggie bacon
Number Of Ingredients 3
Steps:
- Set your oven at 300*F.
- Mix the chili powder and brown sugar in a bowl, stirring to mix completely.
- Place parchment paper on a baking sheet or spray sheet pan with cooking spray.
- Coat both sides of the bacon well with spice mix. I patted it on.
- Lay the coated bacon on the parchment paper.
- Bake 10-15 minutes(start with 10 minutes, but you may need a few more minutes, depending on what veggie bacon you use). Remove immediately to a plate. My bacon stuck to the paper when I left it to cool and I had to heat it up to unstick it from the paper. The bacon will crisp up as it cools.
- Enjoy!
Nutrition Facts : Calories 71.5, Fat 1.7, SaturatedFat 0.3, Sodium 99, Carbohydrate 14.5, Fiber 0.6, Sugar 13.4, Protein 0.7
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