Spice Essentials 3 Ingredient Chili Powder Base Food
EASY CHILI
The easiest 3-ingredient chili recipe that's made in 30 minutes or less! Thick, hearty and filled with flavor. This is the perfect easy soup recipe for fall!
Provided by Jamielyn Nye
Categories Soup
Time 35m
Number Of Ingredients 3
Steps:
- Mix the meat, beans and tomatoes together in large pot. Bring it to a boil over medium heat and then bring heat to medium low and allow to simmer for about 30 minutes.
- Salt and pepper to taste. Enjoy with your favorite toppings such as cheese and sour cream.
Nutrition Facts : Calories 210 kcal, Carbohydrate 14 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 568 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICE ESSENTIALS: 3-INGREDIENT CHILI POWDER BASE
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the order of the day. The secret to a lot of these recipes is a good chili powder base. This recipe is extremely easy to make, and provides a deep flavorful base for many of your Autumn/Winter recipes. Remember, this is just a base, once added, you can add other spices to your own personal tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 4
Steps:
- PREP/PREPARE
- If you want to give this spice mix a nice deep flavor, lightly toast the cumin seeds in a hot, dry pan before grinding.
- If you want to mix it up, try adding additional types of dried chilies... have fun with it. But do not add other spices, this is simply a base of chilies and cumin.
- To get these ingredients into a powder, you will need a good grinder. If you have a Vitamix, use it. That is one of the most powerful grinders I have ever seen.
- Gather your Ingredients (mise en place).
- Place the chilies and cumin seeds in a blender or spice grinder.
- Blend into a powder, and then reserve, in a tightly-sealed jar, in a cool, dry place until needed.
- Chef's Note: You should wind up with about 4 tablespoons of chili powder, so if you want to make more, double, or triple the recipe.
- Add to any dish that requires chili powder. A nice big pot of chili comes to mind. Mmmmmm
- PLATE/PRESENT
- Always serve your meals with love. Enjoy.
- Keep the faith, and keep cooking.
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