Speedy Honey Lime Fruit Salad Food

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SPEEDY HONEY-LIME FRUIT SALAD



Speedy Honey-Lime Fruit Salad image

Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you've got a refreshing side dish or simple dessert.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 8

Number Of Ingredients 5

1/2 cup refrigerated coleslaw dressing
3 tablespoons honey
1 teaspoon grated lime peel
1 1/2 teaspoons fresh lime juice
2 quarts (8 cups) fresh fruit salad (from deli)

Steps:

  • In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
  • Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.

Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 85 mg, Sugar 29 g

HONEY LIME FRUIT SALAD RECIPE BY TASTY



Honey Lime Fruit Salad Recipe by Tasty image

Here's what you need: fresh strawberry, kiwis, mangoes, bananas, fresh blueberry, honey, lime

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 7

½ lb fresh strawberry, quartered
2 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
½ lb fresh blueberry
2 tablespoons honey
1 lime, juiced

Steps:

  • Place sliced fruits in a large bowl.
  • In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 72 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, Sugar 54 grams

LIME-HONEY FRUIT SALAD



Lime-Honey Fruit Salad image

Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. -Victoria Shevlin, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 teaspoon cornstarch
1/4 cup lime juice
1/4 cup honey
1/2 teaspoon poppy seeds
3 medium gala or Red Delicious apples, cubed
2 medium pears, cubed
2 cups seedless red grapes
2 cups green grapes

Steps:

  • In a small microwave-safe bowl, combine cornstarch and lime juice until smooth. Microwave, uncovered, on high for 20 seconds; stir. Cook 15 seconds longer; stir. Stir in honey and poppy seeds., In a large bowl, combine the apples, pears and grapes. Pour dressing over fruit; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY LIME RAINBOW FRUIT SALAD



Honey Lime Rainbow Fruit Salad image

My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.

Provided by Jaclyn

Categories     Dessert

Time 20m

Number Of Ingredients 10

1 lb fresh strawberries, (chopped)
1 lb chopped fresh pineapple,
12 oz fresh blueberries
12 oz red grapes, (sliced into halves)
4 kiwis, (peeled and chopped)
3 mandarin oranges*
2 bananas, (sliced (optional))
1/4 cup honey
2 tsp lime zest ((zest of 2 medium limes))
1 1/2 Tbsp fresh lime juice

Steps:

  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together they honey, lime zest and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately**.

Nutrition Facts : Calories 163 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING



Fruit Salad with Creamy Honey Lime Dressing image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 12

2 firm bananas, peeled and sliced
1 cup strawberries, halved
DRESSING:
3 tbsps. sour cream
3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed
1/4 cup honey
1/4 tsp. ground cinnamon
FRUIT:
2 cups chopped peeled cantaloupe
2 cups chopped peeled honeydew melon
2 cups seedless red or green grapes, halved
2 cups diced peeled cored pineapple

Steps:

  • WHISK together dressing ingredients in small bowl; set aside.
  • COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

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