Special Beef Breakfast Sausage Food

BASIC COUNTRY BEEF BREAKFAST SAUSAGE

Steps:

• Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
• To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE

Steps:

• For fullest flavor, let these sausages sit overnight after mixed.
• Mix all spices into the meat and stir well with a wooden spoon, or hands.
• Form patties and cook like a hamburger in a skillet over medium high heat.
• To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

GROUND BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Prepare Ground Beef: Add your ground beef to a large bowl. It's best if the ground beef rests at room temperature for 10-15 minutes to make sure it stays tender when cooking. Cooking cold meat in a hot pan will cause the beef to become too tough.
• Add In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef.
• Blend Sausage and Seasoning: With your hands, mix the ground beef and spices all together. Make sure you're not overmixing the meat.
• Heat Your Skillet: Add a thin layer of cooking oil to your skillet and turn the heat on medium high. Let heat up for a few minutes.
• Form Your Breakfast Sausage Patties: Take seasoned ground beef and make a large log. Portion into 8 even pieces. Take each piece and flatten into patties that are ¼ inch thick.

SPECIAL BEEF BREAKFAST SAUSAGE

Steps:

• Dice a small ( 2 inch or smaller ) white onion.
• Place in a mixing bowl with the ground beef.
• Add the garlic.
• Add fennel seed.
• Add brown sugar.
• Add grand marnier.
• Mix all together well.
• Place in fridge for at least 1 hour.
• Shape into 4 patties and fry in butter in a cast iron skillet.

SAGE BREAKFAST SAUSAGE

Steps:

• Throughly combine all ingredients; shape into six patties.
• Chill at least 1 hour.
• Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Steps:

• Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
• Divide the ground beef mixture into 8 patties.
• Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

HOMEMADE BREAKFAST SAUSAGE

Steps:

• In large bowl, mix ground meat and spices and herbs.
• In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
• Add to ground meat mixture and mix well.
• Form patties.
• Fry in heavy skillet on medium heat. Brown on both sides.
• Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.

OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE PATTIES)

Steps:

• Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
• Form into patties, refrigerate several hours to allow spices to blend.
• Fry over medium heat until well browned and cooked through, with no pink showing.
• NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!