Sparkling Cosmo Food
SPARKLING COSMO
The inspiration for this cocktail came from a girls night last week where we splurged on a few bottles of Champagne and, as per usual, everyone wanted me to make cocktails to get the night going. We were initially saving the Champagne for later in the evening, but as the Cosmopolitans were going down so well, we just started topping them off with the Champagne. This new and improved Cosmopolitan was such a hit that we named it the Sparkling Cosmo and never looked back. Using fresh cranberry and lime juice in this cocktail makes all the difference, pairing nicely with the light citrus notes in the vodka and the sweet, mellow orange flavor of triple sec. Finally, topping off each glass with Champagne gives the cocktail a celebratory feel while also adding a note of freshness. Here's to the new Cosmo that sparkles.
Provided by Natalie Migliarini
Categories Cocktail
Yield 1
Number Of Ingredients 6
Steps:
- Combine vodka, triple sec, lime juice and cranberry juice in a shaker with ice and shake.
- Strain mixture into a martini glass and top with Champagne.
- Add a lime wheel as the garnish.
SPARKLING COSMO
Make and share this Sparkling Cosmo recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake first five ingredients with ice and strain into a chilled glass; top with champagne.
- Serve in a flute garnished with a flamed orange twist.
COSMO
Steps:
- In a shaker with ice, combine the vodka, tropical punch, triple sec and lime juice and shake until chilled. Pour into a martini glass and garnish with a lime wedge.
SPARKLING COSMO PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
- To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.
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