Sparkling Campari Punch Food

CALIFORNIA ROSE PUNCH

Steps:

• Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.

SPARKLING CAMPARI PUNCH

Steps:

• In a punch bowl, stir together grapefruit juice, Cocchi Americano, and Campari. Add prosecco, then citrus wheels and ice. Serve, topped with seltzer.

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)

Steps:

• In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
• When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

CAMPARI SPRITZER

Steps:

• Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.

SPARKLING PARTY PUNCH

Steps:

• 2 quarts ginger ale 1 quart soda water combine all but ginger ale and soda water.
• Chill.
• Immediately before serving, add ginger ale and soda water.