Sparkling Apple Cider Food

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SPARKLING APPLE CIDER PUNCH



Sparkling Apple Cider Punch image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield ten 8-ounce servings

Number Of Ingredients 5

Two 750-ml bottles sparkling apple cider
3 cups orange juice
2 cups cranberry juice
Vodka, optional
2 oranges, sliced into rounds

Steps:

  • In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.

SPARKLING PUNCH



Sparkling Punch image

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

SPARKLING APPLE CIDER MIMOSA



Sparkling Apple Cider Mimosa image

A fan-favorite that adds some "sparkle" to your brunch all year-round!

Provided by Chateau Ste Michelle

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 4

½ cup granulated sugar
4 tablespoons pumpkin pie spice
1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut
1 (16 ounce) bottle apple cider, or as needed

Steps:

  • Add sugar and pumpkin spice seasoning to a bowl; mix.
  • Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
  • Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 49.2 g, Fat 0.7 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 41.9 g

FROSTY SPARKLING APPLE CIDER



Frosty Sparkling Apple Cider image

Provided by Sandra Lee

Time 35m

Yield 4 serving

Number Of Ingredients 4

1 quart apple cider
1 cup white cranberry juice
1 liter bottle sparkling water
4 ounces spiced rum, optional

Steps:

  • Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
  • In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
  • Add 1 ounce spiced rum to each drink if desired.

SPARKLING APPLE CIDER SANGRIA



Sparkling Apple Cider Sangria image

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

2 cups apple cider
1/2 cup cognac
2 apples, peeled, cored and julienned
1/4 cup pomegranate seeds
One 750-milliliter bottle cava or other dry sparkling wine, chilled

Steps:

  • Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
  • Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

SPARKLING APPLE CIDER SANGRIA



Sparkling Apple Cider Sangria image

Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering. This sangria skips the sugar because the apple cider is sweet enough. Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays. Source: http://www.thekitchn.com/

Provided by Chicagoland Chef du

Categories     Beverages

Time 20m

Yield 8 cocktails, 8 serving(s)

Number Of Ingredients 5

2 apples, peeled, cored and thinly sliced into matchsticks
1/2 cup cognac
3 cups apple cider, chilled
1 (750 ml) bottle dry sparkling white wine, chilled
1/4 cup pomegranate seeds

Steps:

  • Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
  • Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Nutrition Facts : Calories 104.4, Fat 0.1, Sodium 17.8, Carbohydrate 10, Fiber 1.3, Sugar 6.3, Protein 0.3

SPARKLING APPLE RUM CIDER (SANDRA LEE)



Sparkling Apple Rum Cider (Sandra Lee) image

Make and share this Sparkling Apple Rum Cider (Sandra Lee) recipe from Food.com.

Provided by CorriePDX

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups light rum
1/2 cup dark rum
5 (25 1/2 ounce) bottles sparkling apple cider
1 (64 ounce) carton mango nectar

Steps:

  • Add the rums, cider and mango juice to a pitcher.
  • Stir until well blended.
  • Pour into wine or water goblets.

Nutrition Facts : Calories 321.1, Sodium 1.4

APFELSAFTSCHORLE (SPARKLING APPLE JUICE - HOMEMADE)



Apfelsaftschorle (Sparkling Apple Juice - Homemade) image

This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for the carbonated base

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 1/2 quarts, 6-8 serving(s)

Number Of Ingredients 2

12 ounces frozen apple juice concentrate
36 ounces club soda (fill juice can 3 times)

Steps:

  • Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.
  • Chill, and serve in fluted champagne glasses.

SPICY SPARKLING CIDER (COCKTAIL)



Spicy Sparkling Cider (Cocktail) image

This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw this drink together and it's pretty darn good if I say so myself.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce spiced rum (Sailor Jerry or Captain Morgan)
3/4 ounce dark rum (Myers, or sub 1 1/3 oz spiced dark rum like Captain Morgan's Tattoo for both the spiced rum and dark)
4 ounces sparkling apple cider
1/4 teaspoon ground cinnamon
1 tablespoon sugar
lemon juice (for rim) or lime juice (for rim)

Steps:

  • Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
  • Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
  • May also be made in large wine glasses (chill rums and cider first and don't add any ice).

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