SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
SPARKLING APPLE CIDER MIMOSA
A fan-favorite that adds some "sparkle" to your brunch all year-round!
Provided by Chateau Ste Michelle
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Add sugar and pumpkin spice seasoning to a bowl; mix.
- Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
- Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 49.2 g, Fat 0.7 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 41.9 g
FROSTY SPARKLING APPLE CIDER
Provided by Sandra Lee
Time 35m
Yield 4 serving
Number Of Ingredients 4
Steps:
- Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
- In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
- Add 1 ounce spiced rum to each drink if desired.
SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
SPARKLING APPLE CIDER SANGRIA
Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering. This sangria skips the sugar because the apple cider is sweet enough. Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays. Source: http://www.thekitchn.com/
Provided by Chicagoland Chef du
Categories Beverages
Time 20m
Yield 8 cocktails, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
- Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
Nutrition Facts : Calories 104.4, Fat 0.1, Sodium 17.8, Carbohydrate 10, Fiber 1.3, Sugar 6.3, Protein 0.3
SPARKLING APPLE RUM CIDER (SANDRA LEE)
Make and share this Sparkling Apple Rum Cider (Sandra Lee) recipe from Food.com.
Provided by CorriePDX
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add the rums, cider and mango juice to a pitcher.
- Stir until well blended.
- Pour into wine or water goblets.
Nutrition Facts : Calories 321.1, Sodium 1.4
APFELSAFTSCHORLE (SPARKLING APPLE JUICE - HOMEMADE)
This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for the carbonated base
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.
- Chill, and serve in fluted champagne glasses.
SPICY SPARKLING CIDER (COCKTAIL)
This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw this drink together and it's pretty darn good if I say so myself.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
- Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
- May also be made in large wine glasses (chill rums and cider first and don't add any ice).
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