Bloody Mary On A Stick Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

BLOODY MARY ON A STICK



Bloody Mary on a Stick image

Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate

Provided by hokiegal

Categories     Vegetable

Time 4h

Yield 1 serving(s)

Number Of Ingredients 5

2 -3 cherry tomatoes
vodka
kosher salt
Tabasco sauce or hot sauce
toothpick, for serving

Steps:

  • Poke holes in tomatoes and put in tall glass or jar.
  • Pour vodka over top.
  • Add a couple of drops of hot sauce.
  • Let sit several hours so that the vodka gets in the tomatoes.
  • Serve on toothpicks with salt on the side to dip in if desired.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 1.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.9, Protein 0.3

EDIBLE BLOODY MARY ON A STICK



Edible Bloody Mary on a Stick image

We served these appetizers at a dinner party we catered and the only problem was, we ran out! They are awesome! You can make up the skewers ahead of time for your guess or allow them to do make up their own. Feel free to use any flavor of vodka you like. Plain, citrus, etc. Enjoy!

Provided by Chicagoland Chef du

Categories     Vegetable

Time 3h15m

Yield 24 serving(s)

Number Of Ingredients 8

1 pint cherry tomatoes
2/3 cup peppar vodka
2 tablespoons kosher salt
1 tablespoon thyme, fresh, minced
2 tablespoons celery salt
8 ounces stuffed green olives, small
8 ounces sharp cheddar cheese cubes
24 toothpicks, round

Steps:

  • Rinse tomatoes and removes stems.
  • Skewer tomatoes 6 times with a toothpick.
  • Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
  • For skewers:.
  • Place small green stuffed olives in bowl #1.
  • Place cheddar cheese cubes in bowl #2.
  • For dipping:.
  • Combine the salt and thyme in a small bowl #3.
  • Place celery salt into small bowl #4.
  • Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.

Nutrition Facts : Calories 68.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 9.9, Sodium 787.8, Carbohydrate 1, Fiber 0.5, Sugar 0.4, Protein 2.6

BLOODY MARY CELERY STICKS



Bloody Mary Celery Sticks image

I make up a jar of these when I'm serving Bloody Marys to a few people, and sometimes I make a jar of them up just for my husband and myself. We can snack on these spicy, garlicky babies even without the cocktails! Cook time listed is chill time. These can be made in a bowl as well, see note.

Provided by Chef PotPie

Categories     Beverages

Time 5h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

2 cups white vinegar
1/2 cup sugar
1 1/2 tablespoons salt
6 -8 garlic cloves, smashed
1 tablespoon mustard seeds
2 teaspoons red chili pepper flakes
1 tablespoon cracked peppercorn
10 -14 celery ribs, peeled and cut into lengths

Steps:

  • Cut celery stalks into lengths to stand up in quart wide mouth jar with a little wiggle room and just enough head room to pour in the brine and place on the lid.
  • Bring all ingredients except celery to a boil just so sugar and salt dissolve.
  • Remove from heat and pour over celery. Push down and adjust seeds and garlic cloves. Cool for a few minutes, place on the lid, and cool all the way, then refrigerate until completely chilled, 2 or 3 hours. They are now ready to serve in Bloody Marys or on a relish tray.
  • NOTE: You can also cut these in lengths to fit a pint jar, or submerged in a bowl, weighing them down with a small plate. In this case, cut the ingredients in half.

Nutrition Facts : Calories 64.7, Fat 0.4, SaturatedFat 0.1, Sodium 1090.4, Carbohydrate 13.2, Fiber 1.2, Sugar 11, Protein 0.7

More about "bloody mary on a stick food"

MOZZ STICK BLOODY MARY SHOOTERS - DELISH
mozz-stick-bloody-mary-shooters-delish image
Web Apr 14, 2018 Step 1 Bake breaded mozzarella sticks according to package instructions. Step 2 In a large pitcher, combine tomato juice, …
From delish.com
5/5 (2)
Total Time 15 mins
Category Cocktail, Snack
  • In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.
  • Place in refrigerator to chill. Rim glasses: stir together salt and pepper on a small shallow plate.


BLOODY MARIA ON A STICK - FOOD52
bloody-maria-on-a-stick-food52 image
Web Aug 13, 2011 Pour the Bloody Maria mix over the tomatoes and let hang out in the refrigerator for an hour or so. When ready to serve, pluck the tomatoes out of the marinade, line them up in a handy dish, sprinkle with …
From food52.com


THE BEST WAY TO GARNISH A BLOODY MARY - FOOD52
the-best-way-to-garnish-a-bloody-mary-food52 image
Web May 24, 2015 3 tablespoons dill pickle juice. 1 tablespoon horseradish. 1 tablespoon Worcestershire sauce. 1 teaspoon hot sauce. 1/2 teaspoon salt. 1/2 teaspoon pepper. 2 cups (16 ounces) vodka. Garnishes, including …
From food52.com


THE ULTIMATE BLOODY MARY SKEWERS - MADE WITH HAPPY

From madewithhappy.com
Category Appetizers
Calories 28 per serving


BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY - THE …
Web May 18, 2023 1 Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to …
From thepioneerwoman.com


5 EASY BLOODY MARY RECIPES - FORBES
Web Grill heirloom tomatoes and jalapeños. Sautée sliced red onion and garlic until soft. When cool, puree all four ingredients in a food processor.
From forbes.com


HOW TO MAKE THE BEST EVER BLOODY MARY | BBC GOOD FOOD
Web Build it like a pro. Unlike other cocktails, bloody mary is usually put together in the glass without the assistance of a shaker. Start with ice, your vodka, then the tomato juice and …
From bbcgoodfood.com


15 WAYS TO INSTANTLY ELEVATE A CLASSIC BLOODY MARY
Web 20 hours ago Kombu, a type of seaweed used in Japanese cuisine, is one of the most umami-laden ingredients out there — use it to make broth or dashi and add this to your …
From thedailymeal.com


THE BEST BLOODY MARY RECIPE + DIY BLOODY MARY BAR
Web To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce …
From foodiecrush.com


3 WAYS TO MAKE A BLOODY MARY LIKE A BARTENDER - THE MANUAL
Web Apr 7, 2021 Transfer to a storage container and refrigerate until ready to use, up to 1 week. Method: On a small plate, mix equal parts salt and pepper. Rub the lemon wedge …
From themanual.com


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Edible Bloody Mary on a Stick Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com


HOW TO MAKE THE BEST FULLY LOADED BLOODY MARY | THE FOOD LAB, …
Web Oct 2, 2018 Start With Tomato Juice, Clamato, or V8. Tomatoes put the blood in the bloody, and give Bloody Marys their unique savory quality. They contain high levels of …
From seriouseats.com


BLOODY MARY (STOVETOP RECIPE) - HOW TO MAKE A BLOODY MARY
Web May 9, 2023 Instructions. Mix all of the ingredients except for the vodka together in a pot and heat on the stovetop over medium-low heat. 24 ounces V8 Low Sodium 100% …
From thecookierookie.com


THE BEST BLOODY MARY RECIPE | FEAST + WEST
Web Mar 2, 2023 Rub a lime wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass. To a cocktail …
From feastandwest.com


BLOODY MARY ON A STICK - SMILE POLITELY
Web Aug 18, 2009 Bloody Marys on a Stick. 1 quart boiling water; 2 dozen cherry tomatoes; freshly ground pepper; celery salt; ½ c vodka; ¼ to ½ t horseradish; 1 T Worcestershire …
From smilepolitely.com


BLOODY MARY ON A STICK | LOOYE KWEKERS
Web METHOD. Peel the celery and cut into thin slices (half-moons). Take a cocktail stick and start with the celery slice followed by one of the marinated Looye Honeytomatoes and …
From looye.com


WHAT TO SERVE WITH BLOODY MARYS – 16 DELICIOUS IDEAS!
Web Feb 9, 2022 Dill pickles. Green olives, black olives or kalamata olives. Vegetable tray with onion dip. Finger foods such as pickles, olives or salami. Meatballs. Tacos. Tater …
From pipandebby.com


THE ULTIMATE LIST OF THE BEST BLOODY MARY GARNISHES - FEAST
Web Feb 2, 2022 For a New Orleans Bloody Mary, try some of these Louisiana-inspired garnishes. spicy salt — for the rims of the glass. shrimp — this cajun shrimp would be …
From feastandwest.com


OVER-THE-TOP BLOODY MARY THAT COMES WITH A BURGER AND CORN …
Web 1 day ago The taste of the drink works well with other cocktails and foods. In the video, we saw quite a meal stacked on top of that Bloody Mary. Her meal consisted of a chicken …
From delishably.com


BLOODY MARY RECIPE - FIT FOODIE FINDS
Web Jul 29, 2019 First, place ice into a large glass. Then, pour in 1.5 oz. vodka. Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper, and …
From fitfoodiefinds.com


Related Search