SAFFRON RICE
Steps:
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
SPARERIBS WITH SAFFRON RICE
I've always found the color of saffron rice to be quite attractive, haha. Prep time doesn't include marinating.
Provided by swirlycinnacakes
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the ribs in a large pan. Mix together the garlic, ginger, chili, hoisin sauce, tomato catsup, honey, soy sauce, mustard and Worcestershire sauce and pour over the ribs. Leave to marinate for 2-3 hours.
- Cook in a preheated oven at 400°F for 1 hour, turning 2-3 times. Reduce to 350°F for a further 15-20 minutes, until tender.
- Meanwhile, melt the butter in a pan and soften the onion. Add the rice and cook for 1 minute.
- Strain the saffron bouillon over the rice and cook until tender and the liquid is absorbed.
- Season, stir in the oranges and almonds and heat gently.
- Garnish the ribs and serve with the rice.
Nutrition Facts : Calories 1024.3, Fat 63, SaturatedFat 21.2, Cholesterol 197.3, Sodium 1685.3, Carbohydrate 71.4, Fiber 4, Sugar 26.9, Protein 43
BARBECUED SPARERIBS
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.
Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.
SAFFRON WILD RICE
Fragrant saffron and nutty-flavoured black wild rice make this rice dish ideal for a dinner party
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Supper
Time 20m
Number Of Ingredients 3
Steps:
- Tip the rice into a microwave-proof bowl. Sprinkle over the saffron and pour over the hot stock. Cover with cling film, then pierce it a couple of times. Microwave for 6 mins on High, then 6-8 mins on Medium until the rice is tender.
Nutrition Facts : Calories 256 calories, Fat 1 grams fat, Carbohydrate 58 grams carbohydrates, Protein 8 grams protein, Sodium 0.5 milligram of sodium
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
More about "spareribs with saffron rice food"
PERSIAN SAFFRON RICE (TACHIN) | RECIPETIN EATS
From recipetineats.com
5/5 (23)Total Time 1 hr 20 minsCategory SideCalories 360 per serving
- Bring water to the boil in a large pot. Add salt and rice. Bring back up to the boil then cook for 5 minutes. Drain and leave to steam dry for 5 minutes.
- Melt butter in a small pan over medium heat. Add barberries and cook for about 1 1/2 minutes until they plump up (see video!).
BEST SAFFRON RICE (FLUFFY AND FLAVORFUL) - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (11)Total Time 45 minsCategory Side DishCalories 312 per serving
BAKED SAFFRON RICE | RICE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY SAFFRON RICE - PEEL WITH ZEAL
From peelwithzeal.com
PERSIAN LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
SAFFRON RICE (STOVE TOP, RICE COOKER)
From sweetpeasandsaffron.com
BEST SAFFRON RICE RECIPE - HOW TO MAKE SAFFRON RICE
From delish.com
SAFFRON RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SAFFRON RICE WITH RAISINS AND PINE NUTS | THE NOSHER
From myjewishlearning.com
SAFFRON RICE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (4)Calories 252 per servingCategory Side Dish
SPARE-RIB SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
BEST RICE DISHES: 20 DELICIOUS SPECIALTIES FROM AROUND THE WORLD
From cnn.com
GRILLED RACK OF LAMB WITH SAFFRON RICE RECIPE | MYRECIPES
From myrecipes.com
SAFFRON RISOTTO RECIPE - DAVID MCCANN - FOOD & WINE
From foodandwine.com
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SPARERIBS DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
DANIELLE ALVAREZ’S CRAB, TOMATO AND SAFFRON QUICHE
From smh.com.au
SAFFRON JASMINE RICE - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love