MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
SWEET & SOUR PORK RIBS
For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.
Nutrition Facts : Calories 468 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 0 fiber), Protein 27g protein.
SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
HAWAIIAN SPARERIBS (SWEET AND SOUR)
Yummy and delicious!
Categories Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 24
Number Of Ingredients 8
Steps:
- Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice. **Rice not in nutritional information**
- Makes 24 1-cup servings
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
CHINESE SWEET AND SOUR SPARE RIBS
This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.
Provided by yanyangtian
Categories World Cuisine Recipes Asian Chinese
Time 51m
Yield 4
Number Of Ingredients 8
Steps:
- Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
- Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
- Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 17.8 g, Cholesterol 59.9 mg, Fat 26 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 643.5 mg, Sugar 17.2 g
SWEET & SOUR COUNTRY SPARERIBS
I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce.
Provided by Amy in Hawaii
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
- Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
- Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
- Bring to a boil and when mixture thickens, lower heat
- Cover; simmer one and one-half hours or until spare ribs are tender.
Nutrition Facts : Calories 911.7, Fat 55.8, SaturatedFat 17.4, Cholesterol 181.8, Sodium 1533.8, Carbohydrate 62.4, Fiber 1, Sugar 49.9, Protein 38.3
SUPER EASY CHINESE SWEET N' SOUR RIBS
This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version). At home we call it the 12345 sweet n' sour pork because that's the proportions of the sauce you cook it in :). When I make it I always leave out the rice wine because I never have it at home, but it tastes just about as good! This is good for large groups, as it is easy to double/triple and is great on steamed rice!
Provided by kangningchang
Categories Pork
Time 45m
Yield 1 large plate, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil about 1 L of water in a pot, or enough to cover the ribs.
- Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).
- Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer. A deeper pan will work too.
- Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).
- Bring to a boil for about 10 minutes then reduce to a simmer.
- Cook uncovered, stirring occasionally, until the sauce is very dark and almost dry or to your desired thickness, roughly half an hour.
- Be careful not to dry all the sauce out, the sauce will reduce much quicker in the final stage, so keep an eye on it.
- Serve with steamed rice and stir fried veggies for a great Chinese meal!
Nutrition Facts : Calories 468.6, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 2070.9, Carbohydrate 20.8, Fiber 0.3, Sugar 19.4, Protein 30.3
BRAISED SWEET AND SOUR SPARERIBS
Provided by Food Network
Number Of Ingredients 8
Steps:
- Trim excess fat from the spareribs. Rinse in cold water and pat dry with paper towels until almost dry to the touch. Place spareribs in a 3 quart saucepan. Sprinkle them with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid. To the same pan, add thin and black soy sauce, vinegar, ketchup, rice wine, and 1/2 cup cold water, and stir to combine. Bring to a boil over high heat. Covered. Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water if necessary), for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon. Transfer to a plate and skim excess fat from sauce. Pour sauce over the spareribs. Serve immediately.
More about "spareribs in sweet n sour sauce food"
SWEET-SOUR SPARERIBS - ZAVOR®
From zavoramerica.com
4.4/5 (20)Total Time 15 minsCategory Main CourseCalories 886 per serving
- Heat the oil in the cooker until very hot, then add as many ribs at a time as will comfortably fit and brown well.
SWEET-AND-SOUR SPARERIBS RECIPE - BON APPéTIT
From bonappetit.com
Servings 4
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
- Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
- Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
VH® SWEET & SOUR RIBS | READY SET EAT
From readyseteat.ca
Servings 4Total Time 57 minsEstimated Reading Time 40 secs
10 BEST SWEET AND SOUR SPARERIBS SAUCE RECIPES | YUMMLY
From yummly.com
SWEET & SOUR SPARE RIBS #1 | CANADIAN LIVING
From canadianliving.com
EASY SWEET AND SOUR RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
4.5/5 (2)Total Time 30 minsCategory Main CourseCalories 1137 per serving
- In a large pot with enough boiling water, add ribs, cooking wine, ginger and scallion. Cook for 2-3 minutes until the ribs change color and turns pale. Transfer out immediately and drain.
- Get a clean pot, transfer the ribs in. Add enough water to cover 2/3 of the ribs . Place sugar and light soy sauce in and 2 tablespoons of vinegar. Cover the lid, bring the content to a boiling and slow down the fire and simmer for 8 to 10 minutes. Remove the lid, use high fire to thicken the sauce until the sugar forms large bubbles in the pot. Add another tablespoon of vinegar, mix well and transfer out immediately.
CHINESE SWEET AND SOUR SPARE RIBS - MARY'S HAPPY BELLY
From maryshappybelly.com
5/5 (1)Category Main CourseCuisine Cantonese, ChineseTotal Time 40 mins
- In a pot, add 6 cups of water and bring it to a boil. Add the pork ribs to the water and blanche for about 1 minute. Remove the ribs from the water and set aside.
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A …
From acanadianfoodie.com
4.2/5 (5)Category MainCuisine CandianTotal Time 1 hr 20 mins
SIMPLE SWEET AND SOUR SPARERIBS - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Appetizer, Main Course
- Preheat your oven to broil. Prepare a rimmed baking sheet with tinfoil and place spare rib racks on top.
- Place spare ribs under your broiler and brown your ribs for between 7 and 10 minutes. Ribs should be nice and brown on top before you reduce the temperature. Pour off excess grease if needed.
- In the meantime, in a small saucepan, bring 1 3/4 cups combine broth, molasses, vinegar, brown sugar, soy sauce and garlic powder to a boil. Add salt and pepper to taste.
SWEET AND SOUR PORK SPARERIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.7/5 Total Time 1 hr 25 minsServings 4Calories 669 per serving
SWEET AND SOUR SPARERIBS - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
Servings 4Estimated Reading Time 1 minInspiration Best of Bridge
SWEET 'N SOUR SPARERIBS RECIPE BY KASHIEFA KAMAAR
From halaal.recipes
4/5 (1)Category Beef, Mutton, Steak
SWEET AND SOUR SPARERIBS - AUTHENTIC CHINESE FOOD RECIPES BLOG
From chinesefoodsrecipe.com
Estimated Reading Time 3 mins
SWEET AND SOUR SPARE RIBS - THRIFTY FOODS
From thriftyfoods.com
Servings 4Total Time 2 hrs 15 mins
BAKED SWEET AND SOUR SPARERIBS RECIPE WITH PINEAPPLE RECIPE
From thespruceeats.com
4/5 (49)Total Time 2 hrs 15 minsCategory Entree, Dinner, AppetizerCalories 1196 per serving
GRILLED SWEET-AND-SOUR SPARERIBS RECIPE | MYRECIPES
From myrecipes.com
Servings 8
SWEET & SOUR RIBS - KITCHEN CICI
From kitchencici.wordpress.com
Estimated Reading Time 4 mins
SWEET AND SOUR SPARE RIBS - CHINA YUMMY FOOD
From chinayummyfood.com
5/5 (4)Total Time 40 minsCategory Main CourseCalories 450 per serving
SWEET & SOUR SPARERIBS - LOVE ON A PLATE
From loveonaplate.net
Estimated Reading Time 4 mins
HAWAIIAN SWEET SOUR SPARERIBS RECIPE - ALL INFORMATION ...
From therecipes.info
SWEET SOUR SPARE RIBS - FOODLAND
From foodland.com
SPARERIBS IN SWEET N SOUR SAUCE RECIPES
From tfrecipes.com
SWEET AND SOUR RIBS IN THE CROCK POT RECIPE - FOOD NEWS
From foodnewsnews.com
HAWAIIAN SWEET AND SOUR SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
SPARERIBS IN SWEET-N-SOUR SAUCE | FOOD.COM
From food.com
SWEET & SOUR SHORT RIBS | RECIPE | SWEET AND SOUR ...
From pinterest.com
SWEET AND SOUR SPARE RIBS - FOOD RECIPES
From undirect.com
BETTER THAN TAKEOUT SWEET AND SOUR SPARE RIBS RECIPE ...
From foodnewsnews.com
EASY SWEET-SOUR SPARE RIBS - HAWAIIAN ELECTRIC
From hawaiianelectric.com
SWEET SOUR SPARERIBS RECIPES
From tfrecipes.com
SWEET SOUR PORK RIBS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET AND SOUR SPARERIBS | THE SPLENDID TABLE
From splendidtable.org
BRAISED SWEET AND SOUR SPARERIBS RECIPES
From tfrecipes.com
BEST VH® SWEET & SOUR RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SWEET-AND-SOUR SPARERIBS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love