Spanish Style Chicken Drumsticks Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH CHICKEN



Spanish Chicken image

Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. Serve over cooked rice.

Provided by threeovens

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 large dried ancho chile, stemmed and seeded
1 cup chicken stock
1/4 cup olive oil
2 onions, chopped
2 celery ribs, chopped
3 garlic cloves, chopped
2 bay leaves
28 ounces tomatoes, diced fire roasted (or other variety)
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
salt & freshly ground black pepper
8 pieces chicken, breasts cut in half (if used)
1/2 cup fresh parsley, chopped

Steps:

  • In a small, covered, saucepan, heat chicken stock and ancho chile to a boil; reduce heat and simmer until softened, about 10 minutes.
  • Meanwhile, in a large saucepan, heat 2 tablespoons olive oil, over medium heat and cook onions, celery, garlic, and bay leaves until softened, about 8 minutes.
  • Stir in tomatoes, ancho chile with liquid, coriander, cumin, cinnamon, cloves, and season with salt and pepper to taste.
  • Process sauce with an immersion blender, or in a food processor or blender, until smooth.
  • Meanwhile, in a large skillet heat 2 tablespoons olive oil over medium high heat.
  • Season chicken with salt and pepper to taste.
  • Place chicken, skin side down, and cook until browned, about 10 minutes.
  • Turn chicken over and pour sauce over top; continue cooking until chicken is done, 15 to 30 minutes (depending on type of chicken parts).
  • Garnish with chopped parsley and serve over rice.

Nutrition Facts : Calories 654.6, Fat 45.5, SaturatedFat 10.8, Cholesterol 151.8, Sodium 262, Carbohydrate 19.8, Fiber 5.3, Sugar 9, Protein 42.3

SPANISH CHICKEN LEGS AND THIGHS WITH OLIVES AND CAPERS



Spanish Chicken Legs and Thighs With Olives and Capers image

This chicken dish has intense flavors! Serve this with hot cooked linguini or spaghetti if desired and crusty rolls on the side. The complete recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 19

3 -4 lbs bone-in chicken legs with thigh (skin on or off)
1/2 cup flour
1 teaspoon seasoning salt (or white salt)
1/4 teaspoon cayenne pepper (more if desired, adjust the amount to suit heat level)
1/2 teaspoon garlic powder
black pepper (optional)
3 -4 tablespoons olive oil
1 (28 ounce) can whole tomatoes, cut up (with juice)
4 -5 medium potatoes, cut into smaller pieces
1 large onion, sliced
1 tablespoon minced garlic (or to taste, I use lots!)
1 cup pitted ripe olives, halved (or to taste)
1/2 cup dry red wine
2 tablespoons capers (these can be omitted if you do not like capers, but they are good to add in)
1 teaspoon dried basil (rubbed between fingers)
1/2-1 teaspoon dried oregano (rubbed between fingers)
1 tablespoon cold water
2 -4 teaspoons cornstarch
parmesan cheese (optional)

Steps:

  • In a large plastic bag combine flour, seasoning salt, cayenne pepper, garlic powder and black pepper (if using); shake bag to combine spices.
  • Add in chicken pieces one at a time, shaking to coat with flour mixture.
  • In a large Dutch oven, heat oil and brown chicken on all sides for about 5-6 minutes on each side, or until lightly browned, adding in more oil if needed.
  • Add in the tomatoes with juice, potatoes, onion, garlic, wine, capers (if using) and herbs; bring to boiling, reduce heat and cover with a lid.
  • Simmer for about 40 minutes, or until chicken is done and no longer pink.
  • Remove the chicken and transfer to a large serving dish, cover with foil to keep warm or place in a 200 degree oven.
  • In a small bowl or cup combine the water with cornstarch; add/stir into tomato mixture in the Dutch oven, and cook for about 2-3 minutes, stirring with a spoon.
  • Pour the tomato mixture over the chicken in a large serving dish/bowl.
  • Sprinkle with grated Parmesan cheese if desired and serve.

Nutrition Facts : Calories 1076.6, Fat 55.9, SaturatedFat 13.7, Cholesterol 282.6, Sodium 716.5, Carbohydrate 66.8, Fiber 9.7, Sugar 9.3, Protein 70.6

OVEN STYLE SPANISH CHICKEN



Oven Style Spanish Chicken image

Make and share this Oven Style Spanish Chicken recipe from Food.com.

Provided by Loves Food

Categories     Chicken Thigh & Leg

Time 2h10m

Yield 6 pieces of Chicken, 4-6 serving(s)

Number Of Ingredients 4

4 -6 pieces chicken legs-thighs
2 ounces sazon goya with coriander and annatto
adobo seasoning
cooking spray

Steps:

  • *Pre-Heat Oven on Convection or not at 350 Degrees*.
  • Take chicken and Sprinkle each Piece with Adobo with Pepper.
  • Take 2 Packets of Sazon and sprinkle on all of them
  • Rub into chicken and let sit for 4hrs in Refridgerator.
  • Line a Cookie sheet with Tin Foil.
  • Spray with Cooking Spray.
  • Place Chicken Pieces skin side up.
  • Spray with Cooking Spray on each piece of Chicken well.
  • Place in Oven and bake for 2 hrs or untill skin is very Crispy.
  • Serve with Yellow Rice and Vegetable.

PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES



Pan Roasted Spanish-Lemon Drumsticks with Potatoes image

This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!

Provided by Chef Mia

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 6

Number Of Ingredients 8

3 pounds bone-in chicken drumsticks
1 tablespoon paprika
3 tablespoons olive oil, divided
1 ½ tablespoons chopped garlic, divided
¾ teaspoon salt, divided
½ teaspoon ground black pepper, divided
2 pounds red potatoes
2 lemons, thinly sliced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
  • Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
  • Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 508.1 calories, Carbohydrate 29.4 g, Cholesterol 138.3 mg, Fat 24.2 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 5.7 g, Sodium 438.6 mg, Sugar 1.7 g

PIERNAS DE POLLO - SPANISH-STYLE CHICKEN LEGS.



Piernas De Pollo - Spanish-Style Chicken Legs. image

This is a recipe from a cookbook entitled, "Tapas" by Richard Tapper. It is a very accessible recipe for chicken legs and has simply wonderful flavor due to the sauce. If you are a huge garlic-lover, feel free to add more garlic. You can easily halve or double the recipe. Great served with rice. Enjoy!

Provided by LifeIsGood

Categories     Poultry

Time 2h

Yield 8 serving(s)

Number Of Ingredients 8

16 chicken legs, skin removed
1 cup flour, for dredging
1/2 cup olive oil, for frying
1 onion, finely chopped
1 tablespoon garlic, chopped (or more to taste)
16 ounces canned whole peeled plum tomatoes (Roma)
1 cup chicken stock
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 300 degrees.
  • Dredge chicken legs in the flour.
  • In a frying pan over medium to medium-high heat warm oil and fry the chicken legs, turning as needed, until evenly browned. (A few minutes on each side, depending on your heat.). Make sure the chicken is well browned!
  • Remove from pan.
  • Pour off excess oil (but don't mop out all of the oil).
  • Return pan to medium heat and saute the onion and garlic until the onion is transparent.
  • Add tomatoes and cook for about 15 minutes.
  • Remove this mixture from the heat and add to a blender or food processor.
  • Add the chicken stock to the tomato mixture and puree until you get a sauce consistency.
  • Season with salt and pepper.
  • Arrange chicken legs in a baking dish and cover with tomato sauce.
  • Cover with aluminum foil and bake for 1 hour.
  • Remove foil, turn chicken in sauce, pour off excess liquid and bake until chicken is tender, about 30 minutes.
  • Serve immediately.

SPANISH STYLE CHICKEN DRUMSTICKS



Spanish Style Chicken Drumsticks image

Make and share this Spanish Style Chicken Drumsticks recipe from Food.com.

Provided by cookingpompom

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

750 g large baby potatoes, halved
8 chicken drumsticks
2 teaspoons paprika (I like smokey paprika for this dish)
2 red onions, cut into quarters
1 chorizo sausage, sliced
1 red capsicum, seeds removed and sliced
1 yellow capsicum, seeds removed and sliced
3 garlic cloves, crushed
2 tablespoons oil
1/2 tablespoon dried oregano
400 g diced tomatoes (with liquid)
12 green olives

Steps:

  • Preheat your oven to 200oC.
  • Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later.
  • Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes.
  • Add the canned tomatoes and olives and bake for a further 15 minutes.
  • Serve with hot buttered CousCous.

Nutrition Facts : Calories 573.7, Fat 27.3, SaturatedFat 6.8, Cholesterol 131.5, Sodium 473, Carbohydrate 45.4, Fiber 8.5, Sugar 8.5, Protein 37.6

More about "spanish style chicken drumsticks food"

SMOKED CHICKEN DRUMSTICKS - ANGRY BBQ
Feb 11, 2025 Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet and warm in a 300°F oven for 15-20 minutes or until they are warm. Portion Size. I typically see 1-2 chicken wings if you are using these as an appetizer and 2-3 chicken drumsticks if you are serving these as the main course.
From angrybbq.com


10+ JUICY INSTANT POT CHICKEN DRUMSTICK RECIPES | SALTYS KITCHEN
3 days ago Start by seasoning the chicken drumsticks with salt, pepper, garlic powder, onion powder, oregano, and thyme. In your Instant Pot, set it to the sauté function and add the olive oil. Once hot, brown the chicken drumsticks on all sides for about 3-4 minutes. This step adds flavor and color to the drumsticks.
From saltyskitchen.com


POLLO ADOBADO: A FLAVORFUL MEXICAN TRADITION - TASTYLICIOUS
3 days ago This is a practical way to enjoy the same delicious flavor in a totally different form while reducing food waste. RECIPE: Pollo Adobado Ingredients. 2 pounds of chicken thighs or drumsticks, skin-on and bone-in; 4 dried guajillo chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; 2 Roma tomatoes; 1 medium onion, roughly chopped
From tastylicious.com


PIERNAS DE POLLO – SPANISH-STYLE CHICKEN LEGS. RECIPE - CHEF'S …
This recipe for Piernas De Pollo – Spanish-Style Chicken Legs is a classic, flavorful dish that showcases the rich flavors of garlic, tomatoes, and herbs. The sauce is a perfect accompaniment to a variety of sides, including rice, and can be easily doubled or …
From chefsresource.com


SCALLION CHICKEN (CRISPY, EASY) | I HEART UMAMI®
Feb 18, 2025 For the Chicken: Boneless Skin-on Chicken Thighs: To save time, I buy Bell Evans chicken thighs from Whole Foods, which are already deboned.. Substitution: See the recipe card for notes on how to prepare different cuts of chicken for this recipe.; Coarse Sea Salt; Black Pepper; Garlic Powder; For the scallion oil:. Scallion: Diced into small rounds.; Fresh Ginger: …
From iheartumami.com


SPANISH STYLE CHICKEN DRUMSTICKS - SLOW COOKER CENTRAL
Add straight into slow cooker... chicken, onion, chorizo, tomatoes, capsicum strips, mushrooms and optional olives. In a separate bowl add other ingredients, pour this liquid over chicken. Don't bother mixing it all just yet, let it do it's thing. Cook around 4hrs on low and when cooked remove chicken and thicken sauce.
From slowcookercentral.com


SPANISH CHICKEN DRUMSTICKS RECIPES (8) - クックパッド
Huge variety of great spanish chicken drumsticks recipes published by home cooks like you!
From cookpad.com


SPANISH STYLE CHICKEN DRUMSTICKS RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Spanish Style Chicken Drumsticks Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Spanish Style Chicken Drumsticks Recipe with tips and nutrition facts here!
From chefsresource.com


BEST DAMN BAKED BUFFALO CHICKEN LEGS - RECIPETEACHER
Mar 8, 2025 Preheat oven to 425°F. Line a baking sheet with parchment paper or foil. Pat the chicken dry with paper towels. In a large bowl or zip-top bag, toss the chicken with oil, then add the baking powder, salt, garlic powder, onion powder, paprika, black pepper, chili …
From recipeteacher.com


SPANISH GARLIC CHICKEN - FOOD & WINE
Sep 3, 2024 This Spanish garlic chicken recipe combines olives, lemons, oregano, and rosemary with crispy chicken thighs and drumsticks for an easy one-pan dinner.
From foodandwine.com


PERUVIAN CHICKEN WITH AJI VERDE - MOM ON TIMEOUT
Feb 22, 2025 Variations to Try. While this Peruvian chicken recipe calls for chicken thighs, you can easily swap in chicken breasts for a leaner option or even use pork tenderloin or steak for a different twist.; If you love more heat, add extra jalapeños or a pinch of cayenne pepper to the Aji Verde sauce. For a milder version, you can omit the jalapeños and use a little bit of honey to …
From momontimeout.com


SPANISH CHICKEN DRUMSTICK FILLETS
Salt and pepper the chicken drumstick fillets and place them into a roasting tin. 2. Wash and slice the oranges, lemons and limes. Slice the ginger, the chilli pepper and coarsely chop the parsley. Add them all to the fillets. Pour some orange juice in …
From goldenfood.de


20 BEST SPANISH CHICKEN RECIPES (+ EASY DINNER IDEAS)
Feb 3, 2025 From tapas to hearty stews, I know you’ll find more than one Spanish chicken to delight. 1. Spanish Garlic Chicken (Pollo Al Ajillo) The Spanish are renowned for their fabulous variety of tapas, including Spanish garlic chicken. Browned drumsticks cook in a fragrant mixture of garlic, rosemary, and thyme.
From insanelygoodrecipes.com


SPANISH STYLE CHICKEN DRUMSTICKS – RECIPE WISE
Spanish Style Chicken Drumsticks with Potatoes and Chorizo is a hearty and flavorful dish that is perfect for a cozy dinner at home. The recipe takes inspiration from the rich flavors of Spain, with smoky paprika, chorizo, olives, and garlic. The chicken drumsticks are cooked together with the potatoes, onions, and peppers in a single baking dish, making it an effortless and fuss-free …
From recipewise.net


AIR FRYER CRISPY CHICKEN DRUMSTICKS - MY GORGEOUS RECIPES
Feb 24, 2025 chicken drumsticks - use skin-on drumsticks, as it's the skin that will crisp up nicely in the air fyer, keeping the meat inside nice and juicy; olive oil - I used it to drizzle over the drumsticks, it will act as the base for the seasoned flour; seasoning - you can choose whatever else you like apart from what I used: onion powder, ground turmeric, etc ...
From mygorgeousrecipes.com


SPANISH CHICKEN WITH VEGETABLES RECIPE | THE SPANISH CUISINE
Get this easy to cook and juicy chicken drumstick recipe with peppers, onion, garlic, mushrooms and spices. Wash and clean chicken drumsticks if necessary. Sprinkle chicken drumsticks with salt and black pepper. Heat a large skillet with olive oil over medium heat.
From thespanishcuisine.com


INCREDIBLE BAKED CHICKEN DRUMSTICKS (4-INGREDIENTS!)
Feb 24, 2025 Mix the smoked paprika, garlic powder, and salt. Sprinkle each chicken leg with the spice mix. Bake for 30 minutes then brush with BBQ sauce. Bake another 10-15 minutes.
From realfoodwholelife.com


SPANISH CHICKEN WITH GARLIC AND SHERRY (POLLO AL AJILLO)
Sep 7, 2023 Spanish Chicken With Garlic And Sherry (also known as Pollo Al Ajillo in Spain) is a classic bone-in chicken and garlic recipe that uses a few humble ingredients to create an oven-baked main meal that’s loaded with succulent chicken pieces, roasted garlic, and plenty of sweet sherry-infused sauce.
From thespanishradish.com


PERFECTLY COOKED BREADED CHICKEN DRUMSTICKS IN YOUR AIR FRYER
Cooking times can vary depending on the size of the drumsticks and the specific air fryer model, but generally, chicken drumsticks should be cooked at 400°F (200°C) for about 25 to 30 minutes. It’s a good practice to flip the drumsticks halfway through the cooking time to ensure even browning and crispiness.
From airfryfoods.com


SPANISH CHICKEN WITH CHORIZO AND POTATOES - JO COOKS
Aug 6, 2023 This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you’re done! We are channeling Spain, think European; simple and sophisticated.
From jocooks.com


CRISPY CHICKEN CHIMICHANGAS - SERIOUS EATS
Mar 3, 2025 2 pounds (32 ounces; 907 g) poached chicken or store-bought rotisserie chicken, shredded into bite-size pieces (about 6 cups) For the Chimichangas: 2 quarts (1.9 L) neutral oil such as canola or vegetable oil for frying
From seriouseats.com


CHICKEN DRUMSTICKS WITH SPANISH RICE ARROZ CON POLLO BY STAY …
drumsticks, long grain white rice, olive oil, chicken broth, water, onion, garlic, cuban seasoning, salt and pepper, red peppers, green peppers, parsely.
From instantcrumbs.com


HAWAIIAN-STYLE SHOYU CHICKEN: JUICY, TENDER, AND FALL-APART!
Optional – Remove the chicken and place on a baking sheet. Broil chicken in the oven at 500 Degrees Fahrenheit for 4-5 minutes or until the chicken skin has become crispy. Uncover the pot and let the sauce reduce over high heat for 5 minutes. Plate the chicken over rice, pour sauce over, and garnish with green onions.
From onohawaiianrecipes.com


EASY SPANISH CHICKEN RECIPE (DAIRY FREE) - SIMPLY WHISKED
Skip those complicated recipes. This easy, Spanish chicken recipe features chicken legs braised with a few simple ingredients like tomato and citrus so you can enjoy the flavors of Spain without a ton of effort. Serve with a simple saffron rice and the optional chocolate picada sauce for the ultimate Spanish meal.
From simplywhisked.com


SPANISH-STYLE CHICKEN AND RICE - SLIMMING WORLD
Spicy chicken and veg in soft tortillas, served with chunky potato wedges and fresh salsa – that’s a midweek tea sorted! 45 minutes This recipe will take you 45 minutes Search for more delicious recipes
From slimmingworld.co.uk


PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES RECIPE
Discover how to make a delicious Pan Roasted Spanish-Lemon Drumsticks with Potatoes Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Pan Roasted Spanish-Lemon Drumsticks with Potatoes Recipe with tips and nutrition facts here!
From chefsresource.com


DRUMSTICKS RECIPES: MAKE PERFECT HOMEMADE TREATS
Nov 8, 2024 Korean-Style Drumsticks. For a spicy and savory twist, try making Korean-style drumsticks. This involves marinating the drumsticks in a mixture of soy sauce, Gochujang (Korean chili paste), brown sugar, garlic, and ginger, followed by baking or deep-frying. The result is a sweet, spicy, and sticky exterior with juicy meat inside.
From irishplaces.flinders.edu.au


POLLO GUISADO (PUERTO-RICAN CHICKEN STEW) - HEY GRILL, HEY
Mar 5, 2025 3 pounds chicken drumsticks and chicken thighs bone-in, skin-on 1 Tablespoon Kosher salt 2 teaspoons black pepper avocado oil 1 yellow onion large diced 4 carrots peeled and cut into 1-inch pieces 3 pounds Yukon Gold potatoes cut into 1-inch pieces 6 cups chicken stock 2 Tablespoons tomato paste
From heygrillhey.com


45 OF THE BEST AUTHENTIC MEXICAN CHICKEN RECIPES
3. Pozole Rojo de Pollo {Red Chicken Pozole}. This Pozole Rojo de Pollo Recipe is the coziest bowl to warm up to on cold fall and winter nights.Made with tender chicken, hominy, guajillo chiles, and dried ancho chile peppers. This pozole is …
From holajalapeno.com


SPANISH CHICKEN AND YELLOW RICE RECIPE (ONE-POT!)
Jan 13, 2025 Cook the vegetables.Add the veggies, onion, and garlic to the same skillet. Cook until veggies are tender, about 3 to 5 minutes. Stir in the tomato paste, bay leaf, smoked paprika, and red pepper flakes.
From ambitiousfoodie.com


PATATAS BRAVAS CRISPY SPANISH TAPAS WITH SPICY SAUCE
Fry the Potatoes: Heat vegetable oil in a deep pan to 350°F (175°C). Fry potatoes in batches until golden brown, about 5-7 minutes. Alternatively, coat potatoes in olive oil and air fry in your air fryer or roast until golden brown in the oven.
From cookingwithchefbryan.com


Related Search