TRADITIONAL SPANISH SOFRITO
Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a puree and keep it handy for paellas, stews, and egg dishes.
Provided by David Pope
Categories Sauce
Time 35m
Number Of Ingredients 6
Steps:
- Gather the ingredients. Finely dice the onions, garlic, pepper, and tomatoes.
- Place a large, heavy-bottomed frying pan over medium heat and add the olive oil, turning the pan to coat the bottom evenly.
- When the oil is hot, add the onions and sautee them until transparent.
- Add the long green pepper and continue to saute for another 5 minutes. Stir constantly to avoid burning the vegetables, and reduce the heat if necessary.
- Add the garlic and sautee for a minute.
- Next, add the tomatoes and paprika, and reduce the heat to medium-low. Stir often and continue to cook for around 15 minutes, or until the mixture takes on the consistency of a thick sauce.
- Pour the finished sofrito into mason jars and store in the fridge for up to a week.
Nutrition Facts : Calories 198.78 kcal, Carbohydrate 16.78 g, Protein 2.97 g, Fat 14.66 g, SaturatedFat 2.07 g, Sodium 14.02 mg, Fiber 4.35 g, Sugar 8.54 g, ServingSize 1 serving
VERSATILE SOFRITO SAUCE
This delicious tomato sofrito sauce recipe is for one of the most traditional Spanish sauces. Sofrito is a great base for sauces, soups, and stews.
Provided by Lisa & Tony Sierra
Categories Sauce
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Enjoy!
Nutrition Facts : Calories 29 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 46 mg, Sugar 1 g, Fat 2 g, ServingSize 3-4 cups (24-32 servings), UnsaturatedFat 0 g
AUTHENTIC PUERTO RICAN SOFRITO
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.
Provided by MKCortes (Latin Goddess)
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 64
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
- Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
- Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
- Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g
SOFRITO SAUCE
Make and share this Sofrito sauce recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in electric blender; process until smooth.
- Cover and chill (or freeze up to 1 month).
- Yield: 2/3 cup.
Nutrition Facts : Calories 257.9, Fat 20.7, SaturatedFat 2.9, Sodium 243.9, Carbohydrate 18.2, Fiber 3.4, Sugar 7.5, Protein 2.7
CARIBBEAN-STYLE SOFRITO
Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It has no salt, and appeals to those unfamiliar with Caribbean food because of its authentic taste. The ingredient is vegetarian friendly and can be adapted to accommodate vegans. Adapt the ingredient amounts to suit your personal tastes.
Provided by La AfroCubana
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 96
Number Of Ingredients 9
Steps:
- Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 1.9 mg, Sugar 0.7 g
SPANISH SOFRITO RECIPE
Steps:
- In a 3-quart saucepan, heat oil over medium-high heat until shimmering. Add garlic, onion, green pepper, red pepper, and leek (if using), season lightly with salt, and cook, stirring, until vegetables have released their liquid and are beginning to brown lightly on the bottom of the pan, about 10 minutes.
- Lower heat to medium-low and continue cooking, stirring and scraping frequently, until sofrito is sweet to the taste and a deep golden brown color, about 45 minutes longer. Stir in tomato paste and cook for 2 minutes. You should have about 2 cups. You can refrigerate the sofrito in an airtight container for up to 5 days.
Nutrition Facts : Calories 87 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 62 mg, Sugar 3 g, Fat 7 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
SWORDFISH IN SPANISH SOFRITO SAUCE
Make and share this Swordfish in Spanish Sofrito Sauce recipe from Food.com.
Provided by kymgerberich
Categories Spanish
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash fish and pat dry with a paper towel. Heat oil in a medium-size nonstick skillet on medium-high heat and add fish.
- Brown for 2 minutes. Turn and brown second side 2 minutes. Salt and pepper to taste.
- Lower heat to medium, add sofrito, cover and simmer 5 minutes for 1" thick fish. Simmer 3 to 4 minutes for 3/4" thick fish.
Nutrition Facts : Calories 245.5, Fat 11.3, SaturatedFat 2.5, Cholesterol 66.3, Sodium 153.1, Protein 33.7
More about "spanish sofrito food"
HOW TO MAKE SOFRITO: TRADITIONAL SPANISH SOFRITO RECIPE
From masterclass.com
2.7/5 (197)Category SideCuisine SpanishTotal Time 35 mins
- 1. Heat the olive oil in a large skillet over medium heat. Sauté the onions until they are translucent, about 7 minutes. Add the green pepper and garlic, stir to incorporate.
- 2. Add the tomatoes and spices to the skillet, and cook for another 10–15 minutes, stirring frequently, until the tomatoes have softened and the consistency has thickened slightly. Remove the bay leaf, if using, and discard.
- 3. Use immediately, or let cool completely before storing in a jar for up to a week. Alternatively, you can freeze *sofrito* sauce in ice cube trays for easy tablespoon portions.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
SOFRITO FOR MEDITERRANEAN DIET
From mediterraneanliving.com
SOFRITO, THE MOTHER OF SALSAS FOR HISPANICS - ABASTO
From abasto.com
SOFRITO - WIKIPEDIA
From en.wikipedia.org
SOFRITO RECIPE: THE FLAVOR OF LATIN AMERICA - ANALIDA'S …
From ethnicspoon.com
SOFRITO | TRADITIONAL SAUCE FROM SPAIN | TASTEATLAS
From tasteatlas.com
SOFRITO - TRADITIONAL AND AUTHENTIC SPANISH RECIPE | 196 …
From 196flavors.com
Author Mike BenayounTotal Time 1 hr 20 minsCategory CondimentCalories 301 per serving
WHAT IS SOFRITO AND WHY IS IT THE BASIS OF SO MANY SPANISH RECIPES?
From oliveoilsfromspain.org
SPANISH TRADITIONAL COOKING TECHNIQUES: SOFRITO - YOUTUBE
From youtube.com
SOFRITO IS THE FLAVOR KEY TO MANY LATIN AMERICAN DISHES - WELL+GOOD
From wellandgood.com
SOFRITO: A FOUNDATION OF LATIN AMERICAN AND CARIBBEAN CUISINE
From thekitchn.com
SPANISH-STYLE COD & ORZO SOFRITO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - SURF AND SUNSHINE
From surfandsunshine.com
SPANISH-STYLE COD & ORZO SOFRITO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SOFRITO | SPANISH RICE – OSWALD RIVERA
From oswaldrivera.com
TRADITIONAL SPANISH SOFRITO | MAMBO
From mambofoods.com
HOW TO MAKE PUERTO RICAN SOFRITO FROM SCRATCH? - NUTRITION DORK
From nutritiondork.com
PESCADO CON SOFRITO | FOOD & WINE
From foodandwine.com
SOFRITO - CúRATE AT HOME
From curateathome.com
SOFRITO FOR PAELLA: STEP BY STEP RECIPE - COOKOVERY
From cookovery.com
PUERTO RICAN SOFRITO - SALIMA'S KITCHEN
From salimaskitchen.com
SPANISH SOFRITO - NATIONAL ONION ASSOCIATION
From onions-usa.org
HOW TO MAKE SOFRITO FOR PAELLA | SPANISH PAELLA ... - BASCO FINE FOODS
From bascofinefoods.com
EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
38 EASY AND TASTY SPANISH SOFRITO RECIPES BY HOME COOKS
From cookpad.com
HOW TO MAKE SOFRITO, A PUERTO RICAN SEASONING - ISLAND AND SPICE
From islandandspice.com
THE BEST SOFRITO TO USE IN YOUR NEXT PAELLA - 101 COOKBOOKS
From 101cookbooks.com
SPANISH SOFRITO RECIPE - BENIDORMSERIOUSLY
From benidormseriously.com
PUERTO RICAN SOFRITO RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
LEARN WHAT A SOFRITO IS AND HOW YOU CAN USE IT - CAROLINA® RICE
From carolinarice.com
SOFRITO | FOODS & WINES FROM SPAIN
From foodswinesfromspain.com
PUERTO RICAN SOFRITO FROM SCRATCH RECIPE - SERIOUS EATS
From seriouseats.com
SPANISH SOFRITO SAUCE (CATALAN TOMATO AND ONION SAUCE) - DIANE'S …
From dianesfoodblog.com
BEST 30 SPANISH FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
HOW TO MAKE SOFRITO - BUDGET BYTES
From budgetbytes.com
SOFRITO RECIPE BY CHEF ANTHONY ALVAREZ - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
WHAT IS A SOFRITO? | SOFRITO SEASONING INGREDIENTS
From spicesinc.com
SPANISH STYLE SOFRITO BROTH (6 PACK) – PLANTSTRONG FOODS
From plantstrongfoods.com
ALL ABOUT SOFRITO: ORIGINS, HISTORY, AND VARIATIONS
From thespruceeats.com
SOFRITO… THE SECRET TO SPANISH-CARIBBEAN COOKING - TRUTH AND …
From truthandgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love