Spanish Hamburger Sloppy Joes Food
MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef, celery and onion.
- Drain the fat, who needs it?.
- Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
- If Joes appear too'loose', leave cover off and let moisture evaporate.
- Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6
SPANISH HAMBURGER ( SLOPPY JOES )
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
Provided by AB_Fan
Categories High Protein
Time 50m
Yield 10-12 sandwiches
Number Of Ingredients 8
Steps:
- Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
- Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
- This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
- Serve in warmed hamburger buns.
JJ'S ULTIMATE SLOPPY JOES
Sloppy Joe and BBQ recipes are dime a dozen, but this recipe stands alone as the perfect blend of complex flavors to deliver a rich full-body gastronomic experience. This "from scratch" recipe is guaranteed to be a crowd pleaser at your next party.
Provided by jj7044
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown 1-1/2 lbs ground venison with chopped onion, minced garlic, and red pepper. Drain the fat off ( if any ) and add the all ingredients - honey and cocoa should be added last.
- Stir and simmer for 1/2 hour and taste. If too vinegary, add brown sugar, if too sweet add a little vinegar - add a little at a time to hone in the taste. Serve on fresh-baked potato rolls, although any hamburger type bun will suffice. Garnish with kosher garlic pickle.
Nutrition Facts : Calories 306.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 562.9, Carbohydrate 14.8, Fiber 2.3, Sugar 9.2, Protein 22.6
BARBECUED HAMBURGER ( SLOPPY JOES )
Most people call these Sloppy Joes. From Mary Schafer, 1950. Recipe jealously guarded in times past. This is the stuff we grew up with. Use 90% ground beef or brown and drain the beef first. Serve on hamburger buns with dill pickle chips, a must!
Provided by leecbass-fender
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a deep skillet and simmer until meat and onions are done.
Nutrition Facts : Calories 313.6, Fat 18.3, SaturatedFat 7.2, Cholesterol 79.3, Sodium 362, Carbohydrate 13.1, Fiber 2, Sugar 4.7, Protein 23.3
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