16 Minute Greek Feast To Go Food

PERFECT 16

Steps:

• Stir ingredients with ice in shaker.
• Serve chilled up in a martini glass, garnished with a cherry.
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16-MINUTE GREEK FEAST TO GO

Steps:

• Soak the skewers in water and heat a grill pan over medium to medium-high heat while you make the dressing.
• In a jar, add the olive oil, vinegar, sugar, oregano, red pepper flakes and some salt and pepper. Shake to combine. Pour half the dressing over the chicken strips in a bowl and stir to combine.
• In another bowl, add the cucumber, tomatoes and red onion. Pour the remaining dressing over and stir gently.
• Thread the chicken strips onto the skewers. Grill until cooked through and charred, 3 to 4 minutes per side. Remove and let cool.
• Top the salad with the feta cheese. Serve with the chicken skewers, olives, pita bread and Roasted Red Pepper Hummus.
• Add the chickpeas to a food processor with the tahini, cumin, garlic, red peppers, lemon juice and some salt. Pulse until the mixture is smooth and combined but do not overmix. Add 3 to 5 tablespoons water as necessary to facilitate blending. At the end, add the olive oil and pulse no more than 3 times to incorporate.

GET UP AND GO

Steps:

• In a blender, combine coffee, milk, Kahlua, Frangelico, vodka and ice and blend until smooth. Pour into 6 frozen glasses and garnish with whipped cream and mint sprigs.