SPANISH GREEN BEANS WITH GARLIC AND PAPRIKA
Steps:
- Rinse 1/2 lbs (250g) of fresh green beans under cold running water, shake off any of the excess water and cut off 1/2 inch from each end of each green bean, also thinly slice 5 cloves of garlic
- Heat a fry pan with a medium heat and add a 1/4 cup of cold water, once the water comes to a light boil add the green beans into the pan and place a lid on top
- Three minutes after adding the lid remove it, there should be almost no water left in the pan, drizzle in a generous tbsp of extra virgin olive oil and the thinly sliced garlics, mix everything together, continue to mix so the garlics can lightly cook, you don´t want to brown the garlics, just make them fragrant
- After 2 minutes turn off the heat, add in 1 tsp of sweet smoked paprika and season everything with sea salt & freshly cracked black pepper, mix together until well combined, very important to turn off the heat so the paprika does not get a bitter flavor
- Transfer the green beans into a serving dish, making sure to grab all the garlics in the pan and garnish with lemon wedges, enjoy!
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
SPANISH GREEN BEANS WITH BACON
The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.
Provided by COOKGIRl
Categories Pork
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
- In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened. Add the garlic and cook another minute. DO NOT burn the garlic!
- Drain the green beans well and add to the saucepan with the garlic. Cook, stirring constantly for 2-3 minutes. Stir in the crumbled bacon. NOTE: If using Serrano or Parma ham, add it at the same time with the garlic.
- Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 231.3, Fat 20, SaturatedFat 4.7, Cholesterol 14.5, Sodium 185.1, Carbohydrate 10.2, Fiber 3.4, Sugar 4.5, Protein 4.8
COUNTRY GREEN BEANS AND HAM
Steps:
- In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary
SPANISH GREEN BEANS WITH HAM
This comes from 1000 Great Recipes. Posting for ZWT3. "Judias verdes con jamon are green beans cooked with the Spanish raw-cured Serrano ham." Parma ham or bacon may be substituted for the Serrano ham.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the beans, left whole, in boiling salted water for 5-6 minutes, until they are just tender but still with a little bit of bite.
- Meanwhile, heat the oil in a saucepan and fry the onions for 5 minutes, until softened and translucent.
- Add the garlic and ham and cook for a further 1-2 minutes.
- Drain the beans, then add them to the pan and cook, stirring occasionally, for 2-3 minutes. Season well with salt and pepper.
Nutrition Facts : Calories 138.6, Fat 10.3, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 11.4, Fiber 4.3, Sugar 2.8, Protein 2.4
SPANISH RICE WITH HAM
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
Provided by lazyme
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
Nutrition Facts : Calories 287.9, Fat 10.2, SaturatedFat 5.1, Cholesterol 51.7, Sodium 1715.2, Carbohydrate 29.4, Fiber 1.8, Sugar 3.6, Protein 19.8
SIMPLE GREEN BEANS WITH HAM
Green beans with amazing flavor are also super easy. This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time. If Grandma didn't have ham on hand she would substitute bacon.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 7
Steps:
- 1. Rinse beans, snip off ends and and slice to desired length. Place beans in pot with ham, onion, sugar, pepper, and water. Bring to a boil and then turn down heat to a simmer, cover pot, and cook for 1 hour on low.
- 2. Remove cover from pot. Turn heat up to medium and cook for about 20 minutes more or until liquid is reduced to a thick sauce you will serve with beans. Grandma often served these with a slice of ham and corn bread.
SPANISH GREEN BEANS
Make and share this Spanish Green Beans recipe from Food.com.
Provided by Teena03
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans until tender. Drain and set aside. Saute onion and pepper in oil until soft. Add tomatoes and spices. Stir in beans. Heat through.
Nutrition Facts : Calories 62, Fat 3.6, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 7.2, Fiber 2.5, Sugar 3.7, Protein 1.6
GREEN BEANS WITH GARLIC AND HAM
We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there is alot of garlic, the cooking process mellows it considerably.
Provided by Normaone
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Add garlic; cook 8 minutes until very tender.
- Transfer to a paper towel using a slotted spoon.
- Pat dry.
- Add salt to pot; return water to boil and add green beans.
- Cook beans until just tender, about 6 minutes.
- Drain beans, rinse under cold water, pat dry and set aside.
- Heat 2 T oil in heavy nonstick skillet over medium-high heat.
- Add ham and saute until crisp, 6 or 7 minutes depending on the moisture content of the ham.
- Set aside.
- Can be prepared 1 day ahead.
- Keep garlic separate from beans and ham.
- Melt butter with remaining oil in a large heavy skillet over medium high heat.
- Add garlic and mash with a fork or the back of a spoon.
- Add green beans and ham.
- Toss until heated through and coated with garlic.
- Season to your taste with salt and pepper.
- Serve.
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GREEN BEANS WITH SOFFRITTO AND COUNTRY HAM - FOOD & WINE
From foodandwine.com
5/5 (594)Total Time 1 hr
- In a large saucepan of boiling salted water, cook the beans until crisp-tender, about 4 minutes. Drain the beans and cut them into 1-inch lengths.
- In a medium skillet, heat 3 tablespoons of the olive oil. Add the carrots, celery, onion, crushed red pepper and oregano and cook over low heat until the vegetables are just tender, about 25 minutes. Season the soffritto with salt and pepper.
- In a large skillet, heat the remaining 1 tablespoon of oil. Add the garlic and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the country ham and rosemary and cook over moderately high heat until the ham is sizzling, about 1 minute. Stir in the vinegar. Add the green beans and soffritto and toss until heated through. Season with salt and pepper and serve.
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