Nachos Italiano Food

ITALIAN NACHOS

Steps:

• Preheat the oven to 375 degrees F.
• Lay out the bagel chips in an even layer on a baking sheet and top with the tomato sauce, mozzarella, red onion and pepperoni. Bake until the chips are toasted and the cheese is melted, about 10 minutes. Top with the basil. Serve warm.

ITALIAN NACHOS

Steps:

• Heat oven to 400°F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray. Bake 6 to 8 minutes or until light golden brown.
• Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.
• Spoon sausage mixture evenly over bread slices. Sprinkle evenly with tomato, olives and cheese. Bake about 6 minutes or until cheese is melted. Sprinkle with parsley. Serve hot.

ITALIAN "NACHOS"

Steps:

• Preheat oven to *400.
• Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
• Turn oven off and preheat broiler to high.
• Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
• Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
• Remove from oven.
• Sprinkle with tomatoes and peperoncini. Serve immediately.

ITALIAN NACHOS RESTAURANT-STYLE

Steps:

• Preheat your oven's broiler.
• Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
• Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

ITALIAN NACHOS

Steps:

• Cut the lasagne noodles into large trangular"chip" shapes.
• Pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos Heat the oil in a large frying pan over medium high heat.
• Fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
• Remove the chips from the oil with a slotted spoon and drain on paper towels.
• Sprinkle the hot chips with the Italian seasoning and coarse salt to taste. On a platter, layer the chips with the shredded mozzarella cheese.
• Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping.

ITALIAN NACHOS

Steps:

• Cut wontons into 4 triangles each and toss lightly in olive oil.
• Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
• Bake at 400ºF for 6 minutes or until lightly browned.
• Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
• On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
• Place in warm oven for 5 minutes to melt cheese and serve.