Spanish Dog Sauce Recipe 435 Food

B&K CONEY DOG SAUCE

B&K coney dog sauce image

This is the best hot dog sauce that I have ever had. Friends always tell me to let them know when I am making this sauce so that they can come over. This sauce is also good as a sloppy joe sandwich. It is so good that my oldest son asked for it for his birthday.

Provided by Angela Gutierrez

Time 1h

Number Of Ingredients 7

Ingredients

8 lb hamburger
1 qt water
1/2 c dried onion
1/4 c chili powder
3/4 c sugar
1 Tbsp salt
1 medium bottle ketchup

Steps:

1. Place water, hamburger and onions in a large pot and cook on medium high heat for 40 minutes. Stirring occasionally.
2. Drain hamburger and place back in pot. Add chili powder, sugar and salt. Stir and cook for 20 minutes on medium heat.
3. Add medium bottle of ketchup and beat with an electric mixer until well blended and all large chunks of meat are broke up. Put sauce over a hot dog or on a hamburger bun. And ENJOY!!!

SPANISH SAUCE

Spanish Sauce image

Make and share this Spanish Sauce recipe from Food.com.

Provided by queenbeatrice

Categories Sauces

Time 20m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/4 cup celery, chopped
4 tablespoons flour
2 cups canned tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Steps:

Melt butter in heavy saucepan on top of stove.
Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Add flour and mix well.
Add tomatoes, seasonings and lemon juice.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 7 minutes.
Serve hot on omelets, pork chops or veal cutlets.

Nutrition Facts : Calories 77.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 265.8, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 1

SPANISH DOG SAUCE RECIPE - (4.3/5)

Spanish Dog Sauce Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 9

Ingredients

Spanish Dog Sauce
Ingredients
2 pounds Ground Beef
3/4 cups Water
2 cups Ketchup
4-1/2 teaspoons Chili Powder (Mexene Recommended)
2 Tablespoons White Vinegar
1 teaspoon Salt
1/4 cups Very Finely Diced White Onion (can Use Rehydrated)

Steps:

This is not a difficult recipe but needs to be stirred and watched carefully. It will be ruined if the hamburger browns. DO NOT brown the hamburger. Mix burger and water in a medium-large sized heavy bottom saucepan. (I know this looks and sounds very gross, but trust me on this.) Add the rest of the ingredients until well mixed. This should be similar to a medium thick tomato sauce. Bring to a simmer over medium heat. Reduce heat a little, stirring every 15-20 minutes. This is important to keep the mixture from browning, burning or scorching. If the mixture seems too thick, then add a little more water. (Manwich consistency is too thick. The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.) Simmer for 1 1/2-2 hours, continuing to watch VERY carefully, stirring every 10-15 minutes

SPANISH HOT DOGS

Spanish Hot Dogs image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . ...

Provided by Lori McLain

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 10

Ingredients

2 lb lean ground beef
1/4 c water
1/2 c tomato sauce
2 c ketchup
3 tsp chili powder
2 Tbsp white vinegar
1/4 c minced onions
1 tsp salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
3. Spoon over hot dogs, or delicious served on a bun by itself.

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