SPANAKOPITA CHICKEN MEATBALLS WITH SPICY CUCUMBER AND YOGURT SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl combine onion and 3 cloves of garlic. Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion. Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. Place the meatballs on a nonstick cookie sheet and bake 10 to 12 minutes until they are golden and juices run clear.
- Place yogurt, garlic, cucumber, dill, lemon juice, cumin, coriander and a little salt in food processor and process until smooth. Adjust seasonings and transfer to a serving bowl. Serve meatballs alongside sauce with toothpicks.
CRUSTLESS LEMON OR VANILLA CHEESECAKE WITH GREEK YOGURT (LOWFAT)
This recipe is similar to my Breakfast Cheesecake for South Beach Diet but this uses cream cheese (or neufchatel) and Greek yogurt. I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt, and this one is another keeper, I think. The vanilla and lemon versions are the same except that the lemon version calls for lemon rind and lemon juice, plus some additional sweetener.
Provided by coconutty
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Have all ingredients at room temperature, but if your cream cheese or neufchatel cheese is still cold, microwave it for about 25 seconds to soften it.
- Beat the softened cream cheese with an electric mixer on medium speed until blended and smooth. Add Greek yogurt and mix to incorporate.
- Add sugar and vanilla, lemon rind and juice (if using); beat until incorporated.
- Lightly beat one egg, add to batter and beat briefly just to combine. Repeat with remaining eggs, one at a time.
- Spray an 8-inch square baking pan with cooking spray. Pour batter into pan.
- Bake in middle of oven at 325 degrees for about 40 minutes, until center is almost set (the center should jiggle slightly when pan is gently shaken).
- Remove from oven and cool on a rack. When completely cool, chill for at least 12 hours (or place in freezer for about 30-40 minutes).
- NOTE: I just tried making this with honey and did not like the result as much as when it is made with sugar.
Nutrition Facts : Calories 244.7, Fat 16.1, SaturatedFat 8.3, Cholesterol 165.7, Sodium 169.2, Carbohydrate 18.6, Sugar 18.1, Protein 6.4
GRILLED CHICKEN/VEGGIE KABOBS WITH GREEK YOGURT SAUCE
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Provided by Cookingrvc
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For yogurt sauce: Mix all ingredients and refrigerate overnight.
- For chicken and veggies: Cut chicken breasts into 2" pieces.
- Marinate in one of the prepared Good Seasons dressing for at least 1 hour. (The other one will be used for basting)
- Remove chicken from marinade--discard marinade.
- Alternately thread chicken, zucchini, onions, and green peppers on skewer (can cook veggies separately from chicken if desired) On separate skewers thread potatoes.
- Preheat grill until hot.
- Baste potatoes with dressing and place on grill, turning and basting occasionally--cook until browned.
- Grill chicken until cooked, basting occasionally.
- Veggies are done when they're tender and darkened around the edges.
- Brush both sides of pita with olive oil and grill for 3 minutes each side.
- Serve chicken, veggies, and potatoes with yogurt sauce and pitas.
SPANAKOPITA MEATBALLS WITH GREEK YOGURT SAUCE
My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground chicken.
Provided by KPD123
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl combine 3 cloves of garlic and all of red onion EXCEPT 2 tablespoons, reserve 1 garlic clove and onion for yogurt sauce.
- Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion.
- Add feta, egg, breadcrumbs, ground beef, lamb and grill seasoning to the bowl. Mix and combine well.
- Form mixture into 1 1/2-inch, bite-sized meatballs. Place the meatballs on a nonstick cookie sheet. ***At this point you could refrigerate until ready to bake.
- Bake meatballs at 375 degrees for 20 minutes until they are cooked through.
- To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth. Adjust seasonings to taste and transfer to a serving bowl. Serve meatballs alongside sauce with toothpicks.
Nutrition Facts : Calories 460.7, Fat 33, SaturatedFat 14.3, Cholesterol 151.6, Sodium 562.9, Carbohydrate 12.1, Fiber 2.1, Sugar 3.2, Protein 28.5
More about "spanakopita meatballs with greek yogurt sauce food"
SPANAKOPITA PASTA (SPANAKOPASTA!) - BOWL OF …
From bowlofdelicious.com
4.9/5 (68)Total Time 20 minsCategory PastaCalories 484 per serving
- Cook pasta according to directions in heavily salted water until one minute BEFORE it's al dente.
- Add the three sliced green onions (white and green parts) and sauté over medium heat in the melted butter until softened (about 1 minute)
- Add the frozen spinach to the skillet with the onions. Sauté until completely defrosted and most of the liquid has completely evaporated (about 3 minutes)
SPICED MEATBALLS WITH GREEK YOGURT MINT …
From sugarlovespices.com
Estimated Reading Time 6 mins
- In a large bowl, combine egg, panko, cumin, oregano, turmeric, red pepper flakes, finely chopped parsley, 2 Tbsp e.v.o oil, and salt. Finely grate 1 garlic clove.
SPANAKOPITA CHICKEN MEATBALLS — THE DALEY …
From thedaleyplate.com
GREEK MEATBALLS RECIPE (KEFTEDES) | THE …
From themediterraneandish.com
GREEK BAKED MEATBALLS: SOUTZOUKAKIA | THE …
From themediterraneandish.com
GREEK YOGURT SPANAKOPITA - THE DAILY MEAL
From thedailymeal.com
ZUCCHINI-FETA FRITTERS WITH YOGURT DIPPING SAUCE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
SPANAKOPITA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPANAKOPITA DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 SPANAKOPITA CHICKEN MEATBALLS - SELECTED RECIPES
From selectedrecipe.com
LEARN HOW TO COOK GREEK FOOD WITH THESE 10 AUTHENTIC RECIPES
From dailybreak.com
BEST SPANAKOPITA CHICKEN MEATBALLS WITH SPICY CUCUMBER YOGURT …
From alicerecipes.com
SPANAKOPITA MEATBALLS WITH GREEK YOGURT SAUCE RECIPE
From pinterest.com
SAUCE FOR SPANAKOPITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK MEATBALLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SPANAKOPITA MEATBALLS WITH GREEK YOGURT… – RECIPEFUEL | RECIPES, …
From recipefuel.com
SPANAKOPITA WITH TZATZIKI DIPPING SAUCE — OKCVEGGIE
From okcveggie.com
GREEK SPANAKOPITA CHICKEN MEATBALLS - HERBS & FLOUR
From herbsandflour.com
GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE UPON A CHEF
From onceuponachef.com
20 TRADITIONAL GREEK APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
SPANAKOPITA MEATBALLS: NO SECRET! | BEWITCHING KITCHEN
From bewitchingkitchen.com
GREEK FOOD - 35 TRADITIONAL DISHES TO EAT IN GREECE - SWEDISH …
From swedishnomad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love