Spamwich Food

HAWAIIAN SPAMWICH

Steps:

• Drain Pineapple really well and mix in Chili Sauce, onion, red pepper flakes, soy sauce and Tobasco.Set aside.
• Slice Spam into 10 slices.
• Split and toast English Muffins.You can keep these warm in low oven.
• In skillet fry Spam slices until lightly browned on both sides.
• Place 2 slices of Spam on English muffin half, add cheese slice and pineapple relish.Top with muffin half.
• If you'd like you may spread muffin halves with mayonnaise before assembling sandwich.

SPAMWICHES

Steps:

• -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
• -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
• -Placespam filling equally in the buns.
• -Wrapindividually in foil.
• -Bake@325 for 35-45 minutes til cheese melts and is gooey.

SPAM SANDWICH

Steps:

• In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
• Toast bread, either on the grill top or toaster.
• In a pan with butter, cook SPAM until browned, about 5 minutes per side.
• Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
• Serve with American fries and a cold PBR. YES! AMERICA!

THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH

Steps:

• Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
• Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
• Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
• Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

DAISY'S SPAMWICHES

Steps:

• Mix all ingredients together.
• Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
• Broil or put in a toaster oven until all melty and golden brown.
• Cut piece in fours for appetizers or in half for open-faced sandwiches.

TOASTED SPAM SANDWICHES

Steps:

• Mix all ingredients together in medium mixing bowl.
• Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
• Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
• Serve warm.

SPAMWICH SPREAD

Steps:

• 1. Mix all ingredients adding enough mayonnaise to moisten.
• 2. Spread on toasted rye or whole grain toast and broil until the sanwiches are slightly brown and bubbly.
• 3. Spread on hamburger buns and wrap in foil. Refrigerate until needed. Heat in a 375 degree oven for about 20 minutes.
• 4. Preheat a pie iron over the fire. Butter the outside of the bread and place buttered side down on the iron. Place desired amount of filling on one side of bread. Close iron and bake over a fire or BBQ until toasted and hot.
• 5. Spread filling on bread and add lettuce or tomato slices as desired.

EASY CHEESY SPAM®-WICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
• Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.