TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
BARBECUED SPAM SANDWICHES
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with Spam Luncheon Meat. I have posted this recipe on another website, to which it has received good reviews.
Provided by Cindi M Bauer
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the Spam Luncheon Meat into thin slices.
- In a large skillet over medium heat; combine the sliced luncheon meat and barbecue sauce. Cook until heated through.
- Spoon meat and sauce onto the bottom halves of the toasted French bread.
- Top the barbecued meat with the coleslaw, then place the other half of the toasted French bread on top, and serve.
Nutrition Facts : Calories 1164.3, Fat 28.6, SaturatedFat 9.7, Cholesterol 61.2, Sodium 3264.2, Carbohydrate 184.7, Fiber 7.2, Sugar 31, Protein 41.6
SPAM SANDWICH
I don't have a clue if this is good or not and I never will. I know that there are a lot of people here that enjoy SPAM and I thought that I'd share this recipe with them. (I'm guessing on the serving size.)
Provided by mydesigirl
Categories Lunch/Snacks
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Grind SPAM,cheese,olives and pimento together.
- Add spices and mayonnaise and mix well.
- Spread on buns or bread and bake at 350' for 10-15 minutes until bubbly.
Nutrition Facts : Calories 307.1, Fat 17.5, SaturatedFat 8.4, Cholesterol 42.3, Sodium 636.2, Carbohydrate 23.7, Fiber 1.1, Sugar 3.3, Protein 13.5
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